PowerXL ST-006-LA User Manual page 37

Using the Control Panel
Function Preset
Default N/A
Combo
Combo
Combo
Combo
Combo
Combo
Combo
Combo
Combo
WARNING
with this appliance! Fire hazard or personal injury could result.
Internal Temperature Meat Chart
Use this chart and a food thermometer to ensure that meat, poultry, seafood, and other cooked
foods reach a safe minimum internal temperature.
*For maximum food safety, the U.S. Department of Agriculture recommends 165° F/74° C for all
poultry; 160° F/71° C for ground beef, lamb, and pork; and 145° F/63° C, with a 3-minute resting
period, for all other types of beef, lamb, and pork. Also review the USDA Food Safety Standards.
Food
Beef & Veal
Chicken & Turkey
Fish & Shellfish
Lamb
Pork
Temperature
212° F/100° C
Fries 212° F/100° C
Fish 212° F/100° C
Eggs 212° F/100° C
Chicken 212° F/100° C
Bake 212° F/100° C
Steak 212° F/100° C
Bagel 212° F/100° C
Bread 212° F/100° C
Vegetable 212° F/100° C
Never use a cooking vessel filled with cooking oil or any other liquid
Type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Breasts
Ground, stuffed
Whole bird, legs, thighs, wings
Any type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Chops, ground, ribs, roasts
Fully cooked ham
COMBO
Steam
Time
10 mins.
15 mins.
8 mins.
30 mins.
15 mins.
20 mins.
15 mins.
4 mins.
4 mins.
4 mins.
Air Fry
Temperature
370° F/185° C
400° F/200° C
400° F/200° C
375° F/190° C
360° F/180° C
330° F/165° C
400° F/200° C
380° F/190° C
350° F/175° C
400° F/200° C
Internal
Temperature*
160° F (71° C)
145° F (63° C)
125° F (52° C)
165° F (75° C)
165° F (75° C)
165° F (75° C)
145° F (63° C)
160° F (71° C)
140° F (60° C)
130° F (55° C)
160° F (71° C)
140° F (60° C)
Time
10 mins.
18 mins.
5 mins.
5 mins.
20 mins.
15 mins.
15 mins.
14 mins.
15 mins.
6 mins.
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