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Table of Contents
- 1 Get Ready
- 2 Get Brewing Quick Start Guide
- 3 Step 1: Place One Level Measure of Ground Coffee
- 4 Step 2: Sweep any Excess Grinds from the Rim
- 5 Step 3: Place One or Two Espresso Cups
- 6 Step 4: When the Desired Amount of Espresso Has Been Brewed
- 7 Step 5: Slowly Open the Steam Dial
- 8 Step 6: to Avoid Splattering, Close the Steam Dial
- Download this manual
GET
READY
Join us in the kitchen at www.kitchenaid.com.au
or www.kitchenaid.co.nz
Brewing perfect espresso is a skill that takes time
to learn on any manual Espresso Machine. Your first
attempts may need perfecting in order to produce
the perfect consistency, smooth flavor and golden
crema you expect. Practice consistently for a couple
of weeks with this Espresso Machine, and you will
soon produce a perfect cup every time.
W10718196A
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Table of Contents
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Summary of Contents for KitchenAid 5KES2102A
- Page 1 READY Join us in the kitchen at www.kitchenaid.com.au or www.kitchenaid.co.nz Brewing perfect espresso is a skill that takes time to learn on any manual Espresso Machine. Your first attempts may need perfecting in order to produce the perfect consistency, smooth flavor and golden crema you expect.
- Page 2 6.5 mm below the milk’s surface. 5KES2102A © 2014. All rights reserved. Specifications subject to change without notice.
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