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INSTALLATION AND OPERATING MANUAL
PLEASE READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING
THE APPLIANCE
A MAJOR CAUSE OF OVEN-RELATED FIRE IS FAILURE TO MAINTAIN
REQUIRED
CLEARANCES
MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE
INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
SAVE THESE INSTRUCTIONS
Stefano Ferrara Forni S.R.L.
Forni a legna artigianali
Neapolitan handmade brick ovens
GENNARINO
WOOD OVEN
Gennarino
80
Gennarino 100
(AIR
SPACES)
Via Fausto Coppi, 3/B
80010 Quarto, Napoli
Tel./Fax: +39 081 876 1664
www.stefanoferraraforni.it
TO
COMBUSTIBLE
e-mail: info@stefanoferraraforni.it
P.IVA 06771801211
C.C.I.A.A. 838246
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Summary of Contents for FORNI Gennarino 80
- Page 1 SPACES) COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS. SAVE THESE INSTRUCTIONS Stefano Ferrara Forni S.R.L. Via Fausto Coppi, 3/B e-mail: info@stefanoferraraforni.it Forni a legna artigianali 80010 Quarto, Napoli P.IVA 06771801211 Neapolitan handmade brick ovens Tel./Fax: +39 081 876 1664...
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Page 2: Table Of Contents
www.stefanoferraraforni.it Table of content Page - Installation operating and maintenance preface ..................- Features ..............................- Instruction for lifting and moving oven ....................- Packaging removing and placement oven on support stand …………………………………....- Installation procedures ………………………………………………………………………………....•Placement marble shelf …………………………………………………………………………..- Oven venting ……………………………………………………………………………………………... -
Page 3: Installation Operating And Maintenance Preface
www.stefanoferraraforni.it INSTALLATION OPERATING AND MAINTENANCE PREFACE WARNING ! READ THIS ENTIRE MANUAL BEFORE YOU INSTALL THE OVEN. FAILURE TO FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE, BODILY INJURY, OR EVEN DEATH. • When this oven is not properly installed, a fire may result. To reduce the risk of fire, follow the installation instructions •... -
Page 4: Features
www.stefanoferraraforni.it FEATURES: Cooking chamber made of refractory bricks Fully insulated Support frame and front enclosure of stainless steel Marble shelf Inox door Mouth sizes mm. 400 wide x mm. 175 heigh (16” x 7”) External covering of ceramic mosaic tiles Alimentation: wood Suggested working temperature 400/450°C –... -
Page 5: Instruction For Lifting And Moving Oven
www.stefanoferraraforni.it INSTRUCTIONS FOR LIFTING AND MOVING OVEN FOR OVENS ALREADY INSTALLED ON THE SUPPORT STAND 1- USING A FORKLIFT Determine if forklift capacity is sufficient to lift oven. (See pag. 9 for weights and sizes) Prior to lifting, make sure the forks are long enough as whole diameter of the oven, if not fork extensions should be used. - Page 6 www.stefanoferraraforni.it INSTRUCTIONS FOR LIFTING AND MOVING OVEN FOR OVEN SHIPPED SEPARATELY FROM THE SUPPORT STAND 1- USING A FORKLIFT Determine if forklift capacity is sufficient to lift oven. (See pag. 9 for weights and sizes) Prior to lifting, make sure the forks are long enough as whole diameter of the oven, if not fork extensions should be used.
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Page 7: Packaging Removing And Placement Oven On Support Stand
www.stefanoferraraforni.it PACKAGING REMOVING AND PLACEMENT OF THE OVEN ON SUPPORT STAND On the bottom of the crate (front side and back side) there is the required space for insert the forks of the forklift. (photo 1) The crate is fixed to two metal brackets placed under the oven (photo 2) photo 1 photo 2 Once removed the crate, in order to remove the brackets, lift the oven with a forklift and unscrew the bolts. - Page 8 www.stefanoferraraforni.it Lift the oven with a forklift until a higher height than the metallic support stand (photo 3) Let down carefully for inserting the steel feet placed under the oven into the legs of the support stand (photo Once placed the oven on the support stand to screw the furnished screws (17 mm. hexagonal head screw) in the existing holes on the back of each stand leg.
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Page 9: Installation Procedures
www.stefanoferraraforni.it INSTALLATION PROCEDURES 1. Be sure to have a sufficient space in the desired location for the oven. Minimum floor space required: 2. Any adjacent combustible floor which projects in front of the oven opening must be a minimum of 30 inches (75 cm) away from each side of the door opening and 36 inches (90 cm.) from the front of the door opening. -
Page 10: Placement Marble Shelf
www.stefanoferraraforni.it 4. Placement of the marble shelf For greater safety, the oven is shipped without the marble shelf, you will find it into a separate packaging. Fasten the marble on the existing iron support plate placed in front of the oven mouth using some silicone and waiting until it will be completely dry before use them as support shelf. -
Page 11: Oven Venting
www.stefanoferraraforni.it OVEN VENTING The venting system of our wood burning ovens is to direct connection, exploiting the natural draught. The oven employs an integral exhaust hood above the front opening. All flue gases exit the front opening and drafts into the exhaust hood to be subsequently expelled through a flue pipe (150 mm / 6 in O.D.) located at the top of the oven. -
Page 12: Oven Care During First Fires
www.stefanoferraraforni.it OVEN CARE DURING FIRST FIRES As the oven has just been built, it is still damp and the mortar full of water which needs to dry out. Therefore, it cannot be used immediately for baking but it needs a period of drying out. This can be achieved with one week (around 8 hours daily) of keeping medium fires just to let it dry and at the same time "cook"... -
Page 13: Oven Management
www.stefanoferraraforni.it OVEN MANAGEMENT After the first days of firing the oven is ready for cooking Use well seasoned or dried wood only (wood is considered properly dried if the contained moisture is not more than 15-20%). It’s suggested use of beech wood that has a good calorific power , it burns slowly, giving long combustion autonomy. -
Page 14: Maintenance And Cleaning
www.stefanoferraraforni.it MAINTENANCE AND CLEANING The oven can inspected through the door opening. Allow the oven to get completely cool before inspecting the vent and chimney pipe for creosote build up. Creosote – Formation and need for removal. When wood is burned slowly, it produces tar and other organic vapors that combine with expelled moisture to form creosote. -
Page 15: Warranty Terms And Conditions
FITNESS FOR PARTICULAR PURPOSE OR WARRANTY AGAINST LATENT DEFECTS. LIMITATIONS OF LIABILITY: In the event of warranty claim or otherwise, the sole obligation of Stefano Ferrara Forni shall be the repair and/or replacement, at the option of Stefano Ferrara Forni, of the appliance or component or part thereof.
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