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Summary of Contents for FORNI FEM207SC
- Page 1 INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS ANALOGUE ELECTRIC-ELECTRONIC “COMBINED” OVEN In accordance with standards EN 60335 part I EN 60335 part II - 42 FEM67 FEM67SC FEM107 FEM107SC FEM207SC FEM207 - 1 -...
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Page 2: Table Of Contents
Installation diagrams ......................... “Combined” electric oven FEM67/FEM67SC ................. “Combined” electric oven with cabinet SFA - SFRU ................ “Combined” electric oven with stand SF ..................“Combined” electric oven FEM207/FEM207SC with stand SF2 ............ Installation instructions ........................10 Preparing for installation ........................10 4.1.1 Laws, regulations and technical directives .................. -
Page 3: Warnings
1. WARNINGS GENERAL WARNINGS - Installation, start-up and maintenance of the oven are to be carried out only by skilled personnel authorized by our firm or by licensed installers. - Read the instructions contained in this manual carefully as they provide important information on the correct installation, operation and maintenance procedures. -
Page 4: Technical Data
2. TECHNICAL DATA ELECTRIC APPLIANCES FEM67 FEM107 FEM207 MODEL FEM67SC FEM107SC FEM207SC EN 60335 -I Standards EN 60335 - II - 42 Outside dimensions 1340 Width Depth min.mm 1050 1045 Height max.mm 1100 1095 Height Net weight Cooking chamber dimensions... -
Page 5: Installation Diagrams
3. INSTALLATION DIAGRAMS “COMBINED” ELECTRIC OVEN FEM067/FEM67SC B) Softened water inlet G 3/4” D) Water outlet Ø 40 mm F) Vent pipe Ø 50 mm G) Power supply cable entry H) Descaling agent inlet - 5 -... - Page 6 “COMBINED” ELECTRIC OVEN FEM107/FEM107SC B) Softened water inlet G 3/4” D) Water outlet Ø 30 mm F) Vent pipe Ø 40 mm G) Power supply cable entry H) Descaling agent inlet/ Safety valve - 6 -...
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Page 7: Combined" Electric Oven With Cabinet Sfa - Sfru
“COMBINED” ELECTRIC OVEN WITH CABINET SFA - SFRU FEM67 FEM67SC B) Softened water inlet G 3/4” D) Water outlet Ø 40 mm F) Vent pipe Ø 50 mm FEM107 G) Power supply cable entry H) Descaling agent inlet FEM107SC B) Softened water inlet G 3/4” D) Water outlet Ø... - Page 8 “COMBINED” ELECTRIC OVEN WITH MOUNTING SF FEM67 FEM67SC B) Softened water inlet G 3/4” D) Water outlet Ø 40 mm F) Vent pipe Ø 50 mm G) Power supply cable entry H) Descaling agent inlet FEM107 FEM107SC B) Softened water inlet G 3/4” D) Water outlet Ø...
- Page 9 “COMBINED” ELECTRIC OVEN FEM207/FEM207SC WITH MOUNTING SF2 A) Steam generator weight valve (descaling agent inlet) B) Top steam outlet adjustable Ø 50 mm D) Humidifier water inlet and steam generator G 3/4” E) Water outlet Ø 40 mm F) Cold water inlet eliminating steam G 3/4”...
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Page 10: Installation Instructions
4. INSTALLATION INSTRUCTIONS Installation and adjustment operations are to be carried out by qualified personnel according to the norms in force. (See technical specification tables page 4). WARNINGS: - If the oven is installed against a wall, the wall needs to withstand temperatures of 80°C and must be incombustible. - Inlets (water and electricity) and outlets (waste water, steam etc.) are signalled by dedicated tags. -
Page 11: Waste Water Outlet
100°C. N.B. A “closed” connection to the channel is not permitted! To condense outlet vapours of the oven FEM207/FEM207SC connect cold water supply to the solenoid valve C as shown in the figure. The water pressure must be between 50 and 400 kPa (0.5 <... - Page 12 PE (Earth) yellow-green N (NP) blue AC 220...240 V 50 Hz brown FEM67 FEM107 FEM207 MODEL FEM67SC FEM107SC FEM207SC I max. No. cables I max. No. cables I max. No. cables TYPE OF VOLTAGE 15.2 5 x 1.5 24.3 5 x 2.5 33.0...
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Page 13: Other Outlets
OTHER OUTLETS For no reason may the food vapour vent or waste water outlet of the appliance be closed, blocked or channelled together with other pipes. 4.7 ROOM VENTILATION It is necessary to have plenty of air coming into the rooms to take the place of the volume of air expelled through the flues, approximately 30 m /h. - Page 14 ELECTRONIC COMBINED OVEN INSTRUCTIONS - CONTROL PANEL - 19 MANOPOLA SELETTORE - - 1 VALVOLA SFIATO - - 2 CONVEZIONE - - 7 RAFFREDDAMENTO CAMERA - - 6 RIGENERAZIONE - - 3 VAPORE - - 4 VAPORE TERMOSTATO - - 5 MISTO - - 8 DISPLAY TEMP.
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Page 15: Using The Electronic Oven
6. USING THE ELECTRONIC OVEN COOKING SELECTION The selection is made by turning the selector onto one of the six positions corresponding to the different cooking modes: the respective LEDs (2,3,4,5,6,7) flash and, after a few seconds, the function is accepted. The control panel then comes on and the oven is prepared for cooking: the boiler is loaded and then pre-heating takes place. -
Page 16: Humidifier
HUMIDIFIER (12) It is possible to adjust the percentage of moisture in the cooking chamber. It is essential to obtain products with a low moisture content, such as bread, biscuits and cakes, soft items. The humidifier is also used to prevent roasts from burning or losing a lot of their liquid. Pressing this button once (left LED on) introduces approximately 4 l/h of water. -
Page 17: Core Probe
CORE PROBE (Only for models -SC) For many foods (for instance roast-beef, pâté, fatty roasted meat, etc.) the temperature inside the product is very important. With the inner probe, it is possible to switch off the oven at the right time, that is when the desired temperature (previously set on display 17) has been reached. -
Page 18: Draining The Boiler
Use a specific degreasing product to clean the oven (do not use corrosive or chlorine-based detergents). It is recommended to follow the detergent manufacturer’s directions. FEM207-FEM207SC 1) Carry out the cleaning program as described in par. 6.5. 2) Then open the oven and wipe it with a damp cloth or dry it with hot air at 100°C. -
Page 19: Descaling The Boiler
7.1.2 DESCALING THE BOILER Every 7 - 15 days it is advisable to carry out descaling. - Drain the boiler by pressing the button then close it again. - Prepare a solution of descaling liquid following the manufacturer’s directions. Quantity of diluted solution: FEM67 = 4 l FEM107 = 5.5 l FEM207 = 5.5 l... -
Page 20: D) Oven Door Gasket
D) Oven door gasket Tab. 8 - Take the gasket out of its seat. - Clean the seat of the gasket of all trace of dirt. - Place the new gasket in its seat (2), seal the 4 corners with a silicone-based mastic. -
Page 21: Switching Off In The Event Of Equipment Faults
7.2.3 SAFETY DEVICES CONTROL AND SAFETY SYSTEMS OF THE OVEN - PROTECTION OF THE AUXILIARY ELECTRIC CIRCUIT. Controlled by a fuse (6.3 A) on the auxiliary circuit line. - MOTOR-DRIVEN FAN PROTECTION The motor-driven fan has an internal overload switch that automatically trips if the windings overheat. Reset is automatic when normal temperature returns.
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