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energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Dish
Pizza, chilled
Pizza, chilled
Pizza, frozen
Pizza, thin base*
Pizza, thin base, 2 levels
Pizza, thick base
Pizza, thick base, 2 levels
Pizza baguette*
Potatoe products, frozen
Oven chips*
Oven chips, 2 levels
Croquettes*
Hash browns*
Potatoe wedges*
Baked goods, frozen, prebaked
Rolls, baguettes*
Rolls, baguettes
Fried food, frozen
Fish fingers**
Chicken nuggets
Food, chilled
Lasagna, 500 g
Lasagna, 500 g
Lasagna, 1,5 kg
Lasagna, 1,5 kg
Food, frozen
Lasagna, 500 g
Lasagna, 500 g
Lasagna, 1,5 kg
Lasagna, 1,5 kg
* Observe information on the packaging
** Turn during cooking
Accessories/cookware
wire rack
wire rack
universal pan + wire rack
wire rack
universal pan + wire rack
wire rack
universal pan
universal pan + baking tray
universal pan
universal pan
universal pan
universal pan
universal pan
universal pan
universal pan
ovenproof dish on wire rack
ovenproof dish on wire rack
ovenproof dish on wire rack
ovenproof dish on wire rack
ovenproof dish on wire rack
ovenproof dish on wire rack
ovenproof dish on wire rack
ovenproof dish on wire rack
Tested for you in our cooking studio
Types of heating used:
: 4D hot air
■
% Top/bottom heating
■
; Pizza setting
■
, coolStart function
■
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf po-
Type of
Tempera-
sition
heating
ture in °C
3
190-210
;
3
-
,
3+1
190-210
:
3
-
,
3+1
190-210
:
3
-
,
3
-
,
3+1
190-210
:
3
-
,
3
-
,
3
-
,
3
-
,
3
180-200
%
3
200-220
%
3
-
,
2
-
,
2
180-190
:
2
180-200
;
2
160-170
:
2
-
,
2
180-190
:
2
180-200
;
2
160-170
:
en
Steam in-
Cooking
tensity
time in mins.
-
10-15
-
-
-
20-25
-
-
-
20-30
-
-
-
-
-
30-40
-
-
-
-
-
-
-
-
1
15-25
-
20-30
-
-
-
-
2
30-40
-
30-40
2
35-45
-
-
2
40-50
-
50-70
2
45-55
53
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