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NEVER operate the cooker with wet hands.
•
DO NOT use a towel or other bulky cloth
•
in place of a glove – it might catch fire if
brought into contact with a hot surface.
DO NOT use hotplate protectors, foil or
•
hotplate covers of any description. These
may affect the safe use of your hotplate
burners and are potentially hazardous to
health.
NEVER heat unopened food containers.
•
Pressure build up may make the containers
burst and cause injury.
WARNING
: Use only hob guards designed
•
by the manufacturer of the cooking
appliance or indicated by the manufacturer
of the appliance in the instructions for use
as suitable or hob guards incorporated in
the appliance. The use of inappropriate
guards can cause accidents.
DO NOT use unstable saucepans. Always
•
make sure that you position the handles
away from the edge of the hotplate.
NEVER leave the hotplate unattended
•
at high heat settings. Pans boiling over
can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer
whenever possible to prevent fat
overheating beyond the smoking point.
WARNING:
Unattended cooking on a
n
hob with fat or oil can be dangerous and
may result in fire.
NEVER try to extinguish a fire with water,
•
but switch off the appliance and then cover
the flame e.g. with a lid or a fire blanket.
NEVER leave a chip pan unattended.
•
Always heat fat slowly, and watch as it
heats. Deep fry pans should be only one
third full of fat.
WARNING:
Danger of fire: do not store
•
items on the cooking surfaces.
NEVER try to move a pan of hot fat,
•
especially a deep fat fryer. Wait until the
fat is cool. Filling the pan too full of fat can
cause spill over when food is added. If you
use a combination of oils or fats in frying,
stir them together before heating, or as the
fats melt.
Foods for frying should be as dry as possible.
•
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan. Carefully watch for
spills or overheating of foods when frying at
high or medium high temperatures.
DO NOT use the top of the flue (the slot
•
along the back of the cooker) for warming
plates, dishes, drying tea towels or
softening butter.
DO NOT use water on grease fires and
•
never pick up a flaming pan. Turn the
controls off and then smother a flaming
pan on a surface unit by covering the pan
completely with a well fitting lid or baking
tray. If available, use a multi-purpose dry
chemical or foam-type fire extinguisher.
DO NOT modify this appliance. This
•
appliance is not intended to be operated
by means of external timer or separated
remote-control system.
If flammable materials are stored in the
•
drawer, oven(s) or grill(s) it may explode
and result in fire or property damage.
Oven Care
When the oven is not in use and before
•
attempting to clean the cooker always be
certain that the control knobs are in the
OFF position.
Use oven gloves to protect your hand from
•
potential burns.
Cooking high moisture content foods can
•
create a 'steam burst' when the oven door
is opened (Fig. 1.3). When opening the
oven, stand well back and allow any steam
to disperse.
4
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