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Related Manuals for Rangemaster ELAS90EC
Summary of Contents for Rangemaster ELAS90EC
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Page 1: Installation Instructions
Britain’s No.1 Range Cooker USER GUIDE & INSTALLATION INSTRUCTIONS 90 Ceramic... - Page 2 We o er cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.
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Page 3: Table Of Contents
Contents Before You Start... Troubleshooting Installation and Maintenance Installation Peculiar Smells Dear Installer Ventilation Safety Requirements and Regulations Personal Safety Provision of Ventilation Hob Care Location of Cooker Cooker Care Positioning the Cooker Cleaning Moving the Cooker Cooker Overview Repositioning the Cooker Following Connection The Hob Levelling the Cooker... -
Page 5: Before You Start
1. Before You Start... This User Guide covers a number of di erent models. Personal Safety Although some of the illustrations will look di erent to DO NOT modify this appliance. your particular model the functions will be the same. We This appliance is not intended for use by persons hope the meaning is clear. -
Page 6: Hob Care
Make sure to use adequately sized pans with at Fig.1-1 bottoms that are large enough to cover the surface of the hotplate heating area. Using undersized pans will expose a portion of the hotplate surface to direct contact and may result in the ignition of clothing. -
Page 7: Cooker Care
NEVER allow anyone to climb or stand on the hob. Fig.1-5 Do not stand or rest heavy objects on the hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object (e.g. a salt cellar) might cause the surface to crack or break (Fig.1-3). -
Page 8: Cooker Overview
2. Cooker Overview DocNo.020-0002 - Overview - 90 Ceramic - Generic Fig.2-1 ArtNo.200-0001 - 90 Induction annotated GENERIC The 90 ceramic cooker (Fig.2-1) has the following features: Fig.2-2 A ceramic hob A control panel A separate grill or glide-out grill A programmable fan oven or multi-function oven (depending on model) A tall fan oven... - Page 9 Make sure that the base of the pan is clean and dry to prevent Fig.2-4 any residue burning onto the hob panel. This also helps prevent scratches and deposits. Always use pans that are the same size as (or slightly larger than) the areas marked on the hob top (Fig.2-4).
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Page 10: The Grill / Glide-Out Grill
The Grill / Glide-out Grill Fig.2-9 Open the door and pull the grill pan (Fig.2-9) or carriage (Fig.2-10) forward using the handle. The grill has two elements that allow either the whole area of the pan to be heated or just the right-and half. ArtNo.330-0003 - Grill pan w handle pulled forwards Adjust the heat to suit by turning the knob. -
Page 11: The Ovens
The Ovens Fig.2-13 The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. Fan oven References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. - Page 12 cooking time, as the heat at the top of the oven is greater Multi-function Oven Functions than at the base, when using this function. Rapid Response (Classic Deluxe only) This is a fast intensive form of cooking; keep an eye on the The Rapid Response setting enables you to preheat food cooking until you have become accustomed to this the oven faster than normal.
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Page 13: Operating The Ovens
Operating the Ovens Fig.2-16 Fan Ovens Turn the oven knob to the desired temperature (Fig.2-16). The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and o during cooking. Multi-function Ovens The multi-function oven has two controls: a function selector and a temperature setting knob (Fig.2-17). -
Page 14: The Clock
The Clock Fig.2-18 ArtNo.300-0004 2-button clock annotated You can use the clock to turn the left-hand oven on and o . The clock must be set to the time of day before the oven will work. Note on multi-function ovens: When using the timer functions, rst set the clock as required before setting the oven temperature and selecting the oven function. - Page 15 Turn the Timer knob to the [ ] position. The display will ArtNo.301-0008 2BC Fig.2-25 show the current time of day plus the ‘cook time’ you just set. Stopping the oven 2 Use the Adjusting knob to set the ‘stop time’ required (Fig.2-25).
- Page 16 The 6-button Clock Fig.2-31 Setting the time of day The 6-button LCD clock is shown in Fig.2-31. When the clock is rst connected the display ashes ( 0.00 ) and ( alternately. ArtNo.302-0002 - 6BC annotated Press and hold both the [C] and [D] buttons down (Fig.2-32).
- Page 17 AUTO is showing, you want to reset to manual cooking Fig.2-41 Fig.2-42 To return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. Press and hold the [E] button and then press the [–] button until the display reads ( 0.00 ).
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Page 18: Accessories
Accessories Fig.2-46 Flat shelf Shelf guard Oven Shelves – Left-hand (Main) Oven In addition to the at shelves, some models are supplied with a drop shelf (Fig.2-46). The drop shelf increases the possibilities for oven shelf spacing. Front The oven shelves can be easily removed and re tted. Shelf guard Pull the shelf forward until the back of the shelf is stopped by Drop shelf... -
Page 19: Cooking Tips
DocNo.030-0006 - Cooking tips - 90 electric 3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed rmly to the back require approximately the same cooking time. -
Page 20: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. -
Page 21: Cleaning Your Cooker
5. Cleaning Your Cooker DocNo.042-0003 - Cleaning - CE 90 - GENERIC Isolate the electricity supply before carrying out any major Fig.5-1 cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. -
Page 22: Grills
Grills Fig.5-2 The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher. -
Page 23: Ovens
Glass Fronted Door Panels Fig.5-7 The oven door front panels can be taken o so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). Open the oven door slightly and remove the front panel xing screws from the door sides, two each side (Fig.5-7). -
Page 24: Cleaning Table
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 25: Troubleshooting
DocNo.050-0002 - Troubleshooting - Ceramic Generic 6. Troubleshooting Interference with and repairs to the hob MUST NOT Food is cooking too slowly, too quickly, or burning be carried out by unquali ed persons. Do not try Cooking times may di er from your previous to repair the hob as this may result in injury and oven. - Page 26 The oven light is not working Fig.6-1 The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for an Edison ArtNo.324-0005 Oven light bulb screw tting 15 W 230 V lamp, FOR OVENS (Fig.6-1). It must be a special bulb, heat resistant to 300 °C.
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Page 27: Installation
INSTALLATION Check the appliance is electrically safe when you have nished. 7. Installation You will need the following equipment to complete the Dear Installer cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks) below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. -
Page 28: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have nished. Positioning the Cooker Fig.7-1 ArtNo.090-0028 - 90 cooker min spacing GENERIC Fig.7-1 shows the minimum recommended distance from the 75 mm 75 mm cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. -
Page 29: Repositioning The Cooker Following Connection
INSTALLATION Check the appliance is electrically safe when you have nished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5). -
Page 30: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have nished. Electrical Connection Fig.7-8 This appliance must be installed by a suitably quali ed electrician to comply with the relevant electrical regulations, and also the local electricity supply company requirements. Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic appliances may cause nuisance tripping, so we... -
Page 31: Final Fitting
INSTALLATION Check the appliance is electrically safe when you have nished. Final Fitting Fig.7-10 Fitting the Handles and Handrail (depending on model) Remove the 4 mm Allen screws from the doors (Fig.7-10). Fit the door handles and secure using the 4 mm screws. ArtNo.215-0026 - Handle gaskets fixed The handles should be above the xings. -
Page 32: Circuit Diagrams
8. Circuit Diagrams DocNo.090-0002 - Circuit diagrams - 90 ceramic GENERIC Circuit Diagram: Hob bk/w 1.1kW 1.1kW 2.02kW 1.65kW 1.56kW bk/w ArtNo.082-0012 - 90 Ceramic (hob) circuit diagram Code Description Code Colour Left-hand front control Blue Left-hand rear control Brown Centre right-hand rear control Black Centre right-hand front control... -
Page 33: Circuit Diagram: Fan Oven
Circuit Diagram: Fan Oven P033458 P095199 P033458 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill energy regulator Right-hand oven element Blue Grill front switch Right-hand oven fan Brown Grill elements... -
Page 34: Circuit Diagram: Multi-Function Oven
Circuit Diagram: Multi-function Oven (Classic Deluxe) P033458 P033458 P028728 bk v ArtNo.082-0017 - 90 ceramic - MF (classic DL) oven circuit diagram The connections shown in the circuit diagram are for single - phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour... -
Page 35: (Elan)
Circuit Diagram: Multi-function Oven (Elan) P095199 P033458 P033458 P028728 ArtNo.082-0016 - 90 ceramic MF (elan) oven circuit diagram The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Clock... -
Page 36: Technical Data
9. Technical Data ArtNo.100-0002 - Technical data - 90 ceramic - GENERIC INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB/IE/FR/NL/BE/DE/AT/SE/LU Connections Electric 230/400 V 50 Hz Dimensions Overall height minimum 905 mm... - Page 37 Notes...
- Page 38 Notes...
- Page 39 Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. CONSUMER SERVICE For a competitive quote and to arrange for a Rangemaster approved If you have any product enquiries, or in the event of a problem engineer to attend, call Consumer Services on: 0870 7895107.
- Page 40 Registered in England and Wales. Registration No. 354715 Registered O ce: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in speci cation, design and production of products and thus, alterations take place periodically. Whilst every e ort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to...
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