Table of Contents
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Types of heating used:
4
Circulated air grilling
■
Dish
Beef
Steaks, height 2-3 cm
Burger, height 1-2 cm
Top side / Top rump
Lamb
Steaks, height 2-3 cm
Chops, height 2-3 cm
Leg (bone-in)
Shoulder (bone-in)
Shoulder (boned and rolled)
Rack of lamb
Pork
Steaks, height 2 cm
Chops, height 2-3 cm
Burger, height 1-2 cm
Bacon rashers
Sausages, thickness 2-4 cm
Roasting joint
Loin joint
Belly
Gammon joint
Poultry
Chicken drumstick, 150 g each wire rack
Chicken breast, boned, 150 g
each
Chicken breast, boned, 2 pieces
150 g each
Chicken, whole
Chicken, whole, 1 kg
* Preheat
**Preheat 3 minutes
*** Preheat 5 minutes
**** Preheat 3 minutes, turn over several times
***** Skin side down
Accessories/cookware
wire rack
wire rack
wire rack
wire rack
wire rack
cookware, uncovered
cookware, uncovered
cookware, uncovered
cookware, uncovered
wire rack
wire rack
wire rack
wire rack
wire rack
cookware, uncovered
cookware, uncovered
cookware, uncovered
cookware, uncovered
wire rack
cookware, uncovered
wire rack
cookware, covered
Tested for you in our cooking studio
(
Grill, large area
■
Shelf po-
Type of
Temperature in C /
sition
heating
Grill setting
2
3
(
2
3*
(
2
150-160
4
2
3*
(
2
3
(
1
170-180
4
1
170-190
4
1
170-180
4
1
190-200
4
3
2
(
2
3*
(
2
3*
(
2
3***
(
2
3****
(
1
180-200
4
1
170-180
4
1
200-220
4
2
180-200
4
2
210-230
4
2
3**
(
1
190-210
4
1
200-220
4
1
230-250
4
en
MW power
Time in min.
in watts
-
1st side 8-10
2nd side 5-7
-
1st side 6-8
2nd side 4-6
-
30+30
-
1st side 8-10
2nd side 4-6
-
1st side 6-8
2nd side 6-8
-
25+30
-
25+15
-
20+15
-
15+25
-
1st side 12-14
2nd side 6-8
-
1st side 10-12
2nd side 9-10
-
1st side 6-8
2nd side 4-6
-
1st side 4-5
2nd side 3-4
-
10-15
-
30-40
-
35+35
-
30+25
-
30+25
-
20-30
-
1st side 10-15
2nd side 10-15
180
25-30
-
25+15
360
25-35
43
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