Cooking Recommendations - Frigidaire GCFE3060BF Use & Care Manual

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10

COOKING RECOMMENDATIONS

Special Features
Use the special features of your Frigidaire oven to get the best baking and roasting results.
Goal
Steaks perfectly cooked to your preference
Juicy pork and poultry
Eggs just as hard or soft as you like them
Vegetables that remain fi rm and crisp
Breads and pastries that rise higher with a
crispy, golden crust and a light and fl aky interi-
or
Moist and tender meats with a golden, crispy
skin on the outside.
Golden, crispy chicken wings
Crunchy vegetable chips
Juicy chicken parmesan
Perfectly crisp tempura shrimp, samosas, and
more
Airy breads and balanced pizza dough
Prepare convenience foods without delay
Healthy, fl avorful fruit snacks
Lean meat jerky
Dried herbs
Perfectly browned baked goods
Evenly cooked roasts and braises
Roast turkey that's crispy on the outside and
juicy on the inside.
Feature
Air Sous Vide
The precisely-controlled heat and airfl ow give you
sous vide results without the water bath, preserv-
ing natural fl avors and locking in moisture.
Steam Bake
Steam baking slows the formation of the crust, al-
lowing your dough to grow longer before the crust
forms.
Steam Roast
The humidity of steam roasting prevents meats
from drying out during the cooking process.
Air Fry
The hot air convection makes crisp, golden fried
foods without the splatter. For even heating on all
sides and large capacity, use the Air Fry Tray (avail-
able from Frigidaire.com).
Bread Proof
Bread proofi ng keeps your oven at the best tem-
perature and humidity for yeast to cause your
dough to rise.
No Preheat
Get your culinary delights on the table faster
Dehydrate
The dehydrate feature keeps the oven on low hu-
midity and low heat to dry foods without cooking
them.
Advanced Convection
Even your most challenging recipes turn out de-
licious with the precisely-controlled heat and air
circulation of Advanced Convection
Turkey Option
Precisely times your convection roast for turkey
that is perfectly done.

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