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4
Fit the lid onto the goblet and turn clockwise
until it clicks. Fit the filler cap.
5
Place the blender onto the power unit, align
the
on the blender with the
power unit and turn clockwise to lock
The appliance will not operate if the blender
is incorrectly fitted to the interlock.
Hints and Tips
When making mayonnaise, put all the
ingredients, except the oil, into the blender.
Remove the filler cap. Then, with the
appliance running, add the oil slowly through
the hole in the lid.
Thick mixtures, e.g. pâtés and dips, may need
scraping down. If the mixture is difficult to
process, add more liquid.
The processing of spices is not
recommended as they may damage the
plastic parts.
To blend dry ingredients - cut into pieces,
remove the filler cap, then with the appliance
running, drop the pieces down one by one.
Keep your hand over the opening. For best
results empty regularly.
Knife Blade
11
Follow the instructions under 'to use your food
processor'.
Hints and Tips
For coarser textures use the pulse control.
Cut food such as meat, bread, vegetables
into cubes approximately 2cm.
Biscuits should be broken into pieces
and added down the feed tube whilst the
appliance is running.
Take care not to over-process.
When making pastry use fat straight from
the fridge cut into 2cm cubes.
For best results when processing sticky
fruit/ingredients such as dates, use 'Pulse'
first to break down the ingredients and then
continue processing on maximum speed.
Dough Tool
12
Use for yeasted dough mixes.
Follow the instructions under 'to use your food
processor'.
Hints and Tips
Do not process for longer than 60 seconds.
Place the dry ingredients in the bowl and
add the liquid down the feed tube whilst the
appliance is running. Process until a smooth
elastic ball of dough is formed.
on the
.
13
Follow the instructions under 'to use your food
processor'.
Hints and Tips
14
To Use The Cutting Discs
1
2
3
4
5
Hints and Tips
16
a
b
To use the citrus juicer
1
2
3
4
6
Re-knead by hand only. Re-kneading in the
bowl is not recommended as it may cause
the processor to become unstable.
Emulsifying Disc
Ensure the bowl and tool are clean and free
from grease before use.
Mayonnaise - Place the egg and seasonings
into the bowl and mix for a few seconds.
With the machine running gradually add the
oil down the feed tube in a steady stream.
Discs
15
–
Fit the drive shaft and bowl onto the power
unit.
Holding by the centre grip, place the disc
onto the drive shaft with the appropriate side
uppermost.
Fit the lid.
Put the food in the feed tube.
Switch on and push down evenly with the
pusher
- never put your fingers in the
1
feed tube.
Use fresh ingredients
Do not cut food too small. Fill the width
of the feed tube fairly full. This prevents
the food from slipping sideways during
processing.
When slicing or grating: food placed
upright comes out shorter than food placed
horizontally.
There will always be a small amount of waste
on the disc or in the bowl after processing.
Citrus Juicer
(if supplied)
Cone
Sieve
Fit the drive shaft and bowl onto the power
unit.
Fit the sieve into the bowl - ensuring the sieve
handle is locked into position directly over
the bowl handle.
Place the cone over the drive shaft turning
until it drops all the way down.
Cut the fruit in half. Then switch on and press
the fruit onto the cone.
The citrus juicer will not operate if the sieve
is not locked correctly.
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