Brandt BOR7586G User Manual
  1. Manuals
  2. Brands
  3. Brandt Manuals
  4. Oven
  5. BOR7586G
  6. User manual

Brandt BOR7586G User Manual

Combi-steam oven
Hide thumbs
Table of Contents

Advertisement

Quick Links

USER GUIDE
EN
COMBI-STEAM OVEN

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the BOR7586G and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Brandt BOR7586G

Summary of Contents for Brandt BOR7586G

  • Page 1 USER GUIDE COMBI-STEAM OVEN...
  • Page 2 Visit our website www.brandt.com where you will find our latest innovations, as well as useful and complementary information. BRANDT is delighted to assist you every day and hopes you get the most out of your purchase. The label "Origine France Garantie" assures the consumer the traceabi- lity of a product by giving a clear and objective indication of the source.

  • Page 3: Table Of Contents

    CONTENTS Safety and important precautions ............... 4 1 / Installation ....................6 2 / Environment ....................7 3 / Description of the oven ................8 The controls and display ................9 The accessories ..................10 The refill tray ....................13 Initial settings - using the oven for the first time ........14 4 / The cooking modes ................

  • Page 4: Safety And Important Precautions

    IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS IMPORTANT - READ CAREFULLY AND RETAIN FOR FUTURE USE. This user guide is available for download on the brand’s web- site. When you receive the appliance, elements inside the oven. Children unpack it or have it unpacked under 8 years old must not be immediately.
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS supporting the appliance must be heat-resistant (or covered with WARNING : a heat-resistant material). For Make sure the appliance is greater stability, attach the oven disconnected from the power to the unit with 2 screws through before replacing the lamp in order the holes provided on the side to avoid the risk of electric shock.

  • Page 6: Installation

    Installation Installation CHOICE OF LOCATION AND FITTING The diagrams show the dimensions of a cabinet that will be able to hold your oven. This appliance may be installed either under a column (A) or in a worktop (B). If the cabinet is open, its opening at the back must be 70 mm maximum (C,D).

  • Page 7: Environment

    Installation Installation ELECTRICAL CONNECTION Your oven must be connected with a (standard) power cable with 3 conductors of 1.5mm 2 (1 live bleu Neutral + 1 neutral + earth) which must be connected to a 220-240V ~ single-phase grid by means of a 1 live + 1 neutral + earth CEI standard power socket or via an all-poles cut-off device in compliance with Phase...

  • Page 8: Description Of The Oven

    Description of the oven DESCRIPTION OF THE OVEN Control panel Water tank refill tray Lamp Shelf runners (6 heights available)

  • Page 9: The Controls And Display

    Description of the oven THE CONTROLS AND DISPLAY Displays Oven on/off touch control (press and hold) Rotating knob with central button (cannot be removed): Go back touch control - Choose programmes, increase or reduce (press and release) Tray open key values by turning it.
  • Page 10 Description of the oven ACCESSORIES ANTI-TIP SAFETY RACK The rack can be used to support all dishes and moulds containing food for cooking or browning. It can be used for grilling (placed directly on top). Position the anti-tip stop towards the back of the oven.
  • Page 11 Description of the oven - SPECIAL FOOD DISH FOR 100% STEAM Caution Use only for the 100% steam cooking function. Do not use in the other cooking modes. Remove the dishes from the oven before cleaning by pyrolysis. - Perforated stainless steel cooking dish to allow the condensation to drain from the food, to insert at shelf level 4.

  • Page 12: The Accessories

    Description of the oven SLIDING RAIL SYSTEM INSTALLING AND REMOVING THE SLIDING RAILS After removing the 2 shelf runners, choose the height (2 to 5) at which you want to fit your rails. Snap the left rail against the left shelf runner by applying enough pressure to the front and back of the rail so that the 2 tabs on the side of the rail slot into the shelf runner.

  • Page 13: The Refill Tray

    Description of the oven The refill tray - Refilling the water tank Before steam cooking at any time, empty the tank. The tank volume is 1 litre. At the start of combined steam cooking, the refill tray opens automatically. Fill the tank. Ensure that the tank is filled to its maximum level.

  • Page 14: Initial Settings - Using The Oven For The First Time

    Cooking Description of the oven INITIAL SETTINGS - USING THE OVEN FOR THE COOKING MODES THE FIRST TIME - Select the language Select one of the following modes according to The first time you use your oven or after a power your experience in cooking your recipe: cut, turn the knob to select your language and press to confirm your choice.

  • Page 15: Expert" Mode

    Description of the oven Cooking «EXPERT» MODE «EXPERT STEAM» MODE This mode lets you set the cooking parameters This cooking mode enables you to combine nor- yourself: temperature, cooking type, cooking mal cooking with steam in order to obtain more time.
  • Page 16 Cooking IMMEDIATE COOKING STEAM PERCENTAGE Once you have selected and validated your (EXPERT STEAM ONLY) cooking function, the oven will recommend one or two shelf heights. - Place your dish in the oven at the recommended For combined cooking , he level.

  • Page 17: º Favourites (Saved Cooking Programmes)

    Cooking DELAYED START FAVOURITES When you set the cooking time, the end of cooking (EXPERT MODE ONLY) time automatically adjusts. You can change the end of cooking time if you want to delay the pro- - MEMORISE A COOKING gramme start. The «Favourites»...

  • Page 18: º Cooking Functions

    Cooking EXPERT COOKING FUNCTIONS Pre-heat your oven empty before cooking. Position T°C recommended mini - maxi Recommended for keeping white meat, fish and 180°C vegetables moist. For cooking multiple items on cooking* 35°C - 250°C up to three levels. Recommended for meat, fish, vegetables, prefe- Traditional 200°C rably in an earthenware dish.
  • Page 19 Cooking Position T°C recommended mini - maxi Keep Recommended for letting dough rise for bread, 60°C warm brioche, kügelhopf. 35°C - 100°C Put the mould on the bottom, not exceeding 40°C (plate-warming, defrosting). 35°C Defrost Ideal for delicate dishes (fruit tarts, custard pies, 30°C - 50°C etc.).

  • Page 20: º Drying

    Cooking DRYING FUNCTION (EXPERT MODE ONLY) Drying is one of the oldest methods of preserving values provided in the table may vary depending food. The aim is to remove all or some of the wa- on the type of food to dehydrate, its maturity, its ter in the food to preserve foodstuffs and prevent thickness and its humidity rate.

  • Page 21: Cooking Guide" Mode

    Cooking “COOKING GUIDE» MODE “COOKING GUIDE + STEAM» MODE COMBINED STEAM STEAM 100% GUIDE You may open your oven to baste your dish at any time during cooking. - The oven beeps and turns off when the cooking time is finished; your screen then indicates that the dish is ready.

  • Page 22: º List Of Dishes

    Cooking “COOKING GUIDE» MODE THE POULTERER THE BAKER Chicken Puff pastry Duck Shortcrust pastry Duck breast * Leavened dough Turkey Bread Baguettes Brioche THE BUTCHER Rare shoulder of lamb Rare beef THE PASTRY COOK Beef medium done Fruit pie Well-cooked beef Fruit crumble Roast pork Sponge cake...

  • Page 23: º List Of Dishes With Associated Steam

    Cooking LIST OF DISHES WITH STEAM ASSOCIATED THE BAKER THE POULTERER Bread Chicken Baguettes Duck breast * Pre-cooked bread Duck Frozen dough THE CATERER THE BUTCHER Lasagne Lamb Clafoutis Roast pork Vegetable confit Roast veal Potatoes Veal fillet Risotto Pork fillet Fresh meals Frozen meals THE FISHMONGER...

  • Page 24: 100% Steam Mode

    Cooking Caution Use only for the 100% steam cooking function. Do not use in the other cooking modes. Remove the dishes from the oven before cleaning by pyrolysis. LIST OF DISHES 100% STEAM THE GREENGROCER Cauliflower Broccoli Green beans THE BUTCHER Sliced carrots Chicken breast Potatoes cut in pieces...

  • Page 25: Settings

    Cooking SETTINGS FUNCTIONS LANGUAGE In the general menu, select the «SET- Choose your language and confirm. TINGS» function by turning the control knob and confirm. Different settings are proposed: DEMO MODE - time, language, sound, demo mode and lamp management. By default, the oven is configured in normal Select the function you want by turning the control heating mode.

  • Page 26: Locking The Controls

    Cooking LOCKING THE CONTROLS CHILD SAFETY LOCK Press the back and menu keys at the same time until the padlock symbols displays on the screen. Control locking is accessible during cooking or when the oven has stopped. NOTE: only the stop key remains To unlock the keypad, press the back menu...

  • Page 27: Maintenance - Cleaning

    Cooking CARE CLEANING AND MAINTENANCE: EXTERNAL SURFACE REMOVING AND PUTTING BACK THE DOOR Use a window washing product applied to a soft Open the door fully and block it with one of the cloth. Do not use abrasive creams or scouring plastic wedges provided in your appliance’s plastic sponges.
  • Page 28 CARE CLEANING AND MAINTENANCE: Insert the last glass panel into the metal stops, If necessary, remove them to clean them. then clip it in with the side with «PYROLYTIC» fa- Do not soak the glass panels in water. Rinse with cing you and legible.

  • Page 29: Replacing The Light Bulb

    CARE “CLEANING” FUNCTION REPLACING THE LIGHT BULB (the cavity) WARNING Remove the accessories and supports from Make sure the appliance is disconnected the oven before beginning pyrolysis clea- from the power before replacing the bulb ning. Before starting a pyrolysis cleaning cycle, in order to avoid the risk of electric shock.

  • Page 30: Cleaning Function

    CARE SELF CLEANING WITH DELAYED START Express Pyro: in 59 minutes Follow the instructions described in the pre- vious section. This specific function uses the heat built up - Select the end time symbol (delayed start) during a previous cooking cycle to quickly and and confirm.
  • Page 31 CARE EMPTYING FUNCTION (WATER TANK) Empty the tank every time before cooking. AUTO emptying: This fully empties the boiler and the Emptying may also be carried out when not tank to avoid stagnant water. cooking. Emptying time: approximately 2 to 3 minutes. - To do so,select the «CLEANING»...

  • Page 32: º Emptying The Water Tank

    CARE DESCALING FUNCTION (STEAM BOILER) Descaling is a cleaning cycle which elimi- nates limescale from the boiler. PHASE 2: CLEANING You must regularly descale the boiler. - Pour 110 ml of pure white vinegar in the tank. When the oven suggests «descaling recom- - Close the tray manually.

  • Page 33: Anomalies And Solutions

    ANOMALIES AND SOLUTIONS - «Auto Stop» is displayed (Auto Stop sys- tem). - The «door locking» symbol flashes in the This function stops heating the oven if you forget to display. switch it off. Turn your oven to STOP. Door locking fault. Contact the Customer Services Department.

  • Page 34: After-Sales Service

    AFTER-SALES SERVICE INTERVENTIONS Any repairs to your appliance must be made by a qualified professional accredited to work on the brand. When calling, please provide the full refe- rences of your appliance (commercial reference, service reference, serial number), so that we can handle your call better.

  • Page 35: Cooking Aids

    Cooking DISHES time Roast pork (1kg) Roast veal (1kg) 60-70 Roast beef 30-40 Lamb (leg, shoulder, 2.5kg) Poultry (1kg) Chicken thighs 20-30 Pork/veal chops 20-30 Beef ribs (1kg) 20-30 Lamb chops 20-30 Grilled fish 15-20 Cooked fish (bream) 30-35 Fish in papillotte 15-20 Gratins (cooked foods) Potato gratin...

  • Page 36: Functionality Tests

    PERFORMANCE TESTING ACCORDING TO STANDARD IEC 60350 * COOKING FOOD SHELF ACCESSORIES °C TIME min. PREHEAT MODES Shortbread (8.4.1) Deep Tray 45mn 30-40 Shortbread (8.4.1) Deep Tray 45mn 25-35 Shortbread (8.4.1) 2 + 5 Deep Tray 45mn + grill 25-45 Shortbread (8.4.1) Deep Tray 45mn 25-35...

Table of Contents

Save PDF