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Summary of Contents for Brandt BOH7534LX
- Page 1 USER INSTRUCTIONS EN OVEN...
- Page 2 Visit our website www.brandt.com where you will find our latest innovations, as well as useful and complementary information. BRANDT is delighted to assist you every day and hopes you get the most out of your purchase. The label "Origine France Garantie" assures the consumer the traceabi- lity of a product by giving a clear and objective indication of the source.
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Page 3: Table Of Contents
Table of Contents SAFETY INSTRUCTIONS ..............4 ENVIRONMENT ................6 Environment ..................6 Energy saving councils ..............6 INSTALLATION ................7 Choice of location and fitting ............7 Electrical connection ................. 8 DESCRIPTION OF THE OVEN ............9 Presentation of the oven ..............9 Display and buttons ................ -
Page 4: Safety Instructions
Safety instructions IMPORTANT - READ CAREFULLY AND RETAIN FOR FUTURE USE. This user guide is available for download on the brand’s web- site. When you receive the appliance, careful not to touch the heating unpack it or have it unpacked elements inside the oven. - Page 5 Safety instructions applications such as: Kitchen areas for the staff of shops, The electrical plug must offices and other professional remain accessible after premises; Farms; Use by clients installation. of hotels, motels and other — It must be possible to residential type establishments;...
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Page 6: Environment
Installation Environment CARE FOR THE ENVIRONMENT - This appliance’s packing materials are recyclable. Please recycle them and help protect the environ- ment by depositing them in municipal containers provided for this purpose. - Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste. -
Page 7: Choice Of Location And Fitting
Environment Installation CHOICE OF LOCATION AND FITTING The diagrams show the dimensions of a cabinet that will be able to hold your oven. To be certain that you have properly in- This appliance may be installed either under a stalled your appliance, do not hesitate to worktop (A) or in a column (B). -
Page 8: Electrical Connection
Description of the oven Installation ELECTRICAL CONNECTION Your oven must be connected with a (standard) power cable with 3 conductors of 1.5mm (1 live bleu + 1 neutral + earth) which must be connected to Neutral a 220-240V ~ single-phase grid by means of a 1 live + 1 neutral + earth CEI 60083 standard power socket or via an all-poles cut-off device in compli- ance with the installation rules. -
Page 9: Presentation Of The Oven
Installation Description of the oven PRESENTATION OF THE OVEN Control panel Light Door Handle This oven has 6 positions for the accessories: shelf supports 1 to 6. DISPLAY AND BUTTONS • Display • Buttons Cooking time End of cooking Set clock and cooking time Keypad lock Set temperature Timer... -
Page 10: Accessories
Description of the oven ACCESSORIES • Anti-tip safety grid The grid can be used to hold all dishes and moulds containing foodstuffs to be cooked or browned. It can be used for barbecues (to be placed directly on the grid). Insert the anti-tip safety grid towards the back of the oven. - Page 11 Description of the oven INSTALLING AND REMOVING THE SLIDING RAILS ( Depending on the model After removing the 2 shelf runners, choose the height (2 to 5) at which you want to fit your rails. Snap the left rail against the left shelf runner by applying enough pressure to the front and back of the rail so that the 2 tabs on the side of the rail slot into the shelf runner.
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Page 12: How To Use Your Appliance
How to use your appliance How to use your appliance SETTING • Setting the clock When switching on the display flashes at 12:00. When switching on the display flashes at 12:00. Set the clock with + or -. Confirm with . - Page 13 How to use your appliance • Keypad locking Press + and - at the same time until the symbol appears on the screen.To unlock the keypad, press + and - together until the symbol disappears off the screen. SETTING You can adjust different settings on your oven. To do so: Press until you get to the “MENU”...
- Page 14 How to use your appliance COOKING MODES AUTOMATIC FUNCTIONS : MANUAL FUNCTIONS : Brandt offers you 2 new functions which automatically combine two cooking modes: traditional cooking and steam cooking in CIRCULATING HEAT* order to preserve the nutritional qualities Min temperature 35°C, max 235°C of food and achieve faster cooking.
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Page 15: Starting Cooking
How to use your appliance STARTING COOKING • Immediate cooking The programmer must only display the time. It should not be flashing. Turn the function selector to any position. For manual functions : The temperature rise starts immediately. Your oven recommends a modifiable temperature. The oven heats up and the temperature indicator flashes. - Page 16 How to use your appliance COOKING "Smart Assist" TIME MODE Your oven has the “SMART ASSIST” function which, when programming a 30 min cooking time, will suggest a cooking time which can be modified depending on the selected cooking mode. 30 min See the table opposite: 30 min...
- Page 17 How to use your appliance Cleaning INTERIOR - EXTERIOR CLEANING • Steam cleaning of the cavity Thanks to this function you will spend less time cleaning your oven, with an eco-responsible action. To do this, spray your cavity with 300 ml of water and start the steam cleaning function by positioning the lever in the position n for a period of 35 min.
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Page 18: Cleaning
Cleaning Depending on the model, the door consists of two additional glass panels, with a black rubber spacer at each corner. If necessary, remove them to clean. Do not soak the glass panels in water. Rinse with clean water and dry off with a lint-free cloth. •... -
Page 19: Anomalies And Solutions
Cleaning Anomalies and solutions ANOMALIES AND SOLUTIONS The oven is not heating. Check that the oven is correctly connected and that your installation’s fuse is not out of service. Increase the selected temperature. The oven light is not working. Replace the bulb or the fuse. -
Page 20: Service Calls
Service Calls SERVICE CALLS Any repairs made to your appliance must be carried out by a qualified professional authorised to work on the brand. When calling, please provide the complete references of your appliance (commercial reference, service reference, serial number), so that we can handle your call better. - Page 21 DISHES Pastries Madeleines 5-10 Choux pastry 30-40 Flaky pastry hors d’oeuvres 5-10 Savarin cake 30-35 Shortcrust tart 30-40 Thin flaky crust tart 20-25 Tart made with yeast-based 10-30 pastry Other Skewers 10-15 Terrine pâté 80-100 Shortcrust pizza 30-40 Dough-based pizza 15-18 Quiches 35-40...
- Page 22 DISHES Meat Roast pork (1kg) Roast veal (1kg) 60-70 Roast beef 30-40 Lamb (leg, shoulder, 2.5kg) Poultry (1kg) Large pieces of poultry 60-90 Chicken thighs 20-30 Pork/veal chops 20-30 Beef ribs (1kg) 20-30 Lamb chops 20-30 Fish Grilled fish 15-20 Cooked fish (bream) 30-35 Fish in papillotte...
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Page 23: Recipes With Yeast
Recipe with yeast (depending on model) Ingredients • Flour 2 kg • Water 1240 ml • Salt 40 g • 4 packets of dehydrated baker’s yeast Mix the dough in a mixer and allow to rise in the oven Method: For yeast-based pastry recipes. Pour the dough into a heat-resistant dish. Remove the wire shelf supports and put the dish on the bottom. -
Page 24: Performance Testing
PERFORMANCE TESTING ACCORDING TO STANDARD CEI 60350 * Cooking FOOD SHELF ACCESSORIES °C TIME min. PREHEAT modes Shortbread (8.4.1) Deep Tray 45mn 30-40 Shortbread (8.4.1) Deep Tray 45mn 25-35 Shortbread (8.4.1) 2 + 5 Deep Tray 45mn + grill 25-45 Shortbread (8.4.1) Deep Tray 45mn 25-35... - Page 25 TABLE OF COMBINED FUNCTIONS AUTOMATIC WITH VAPOR ASSOCIATION Position of Display in the func- Food Amount of water to add programmer tion 500 ml lukewarm water Chicken in the multipurpose tray 500 ml lukewarm water Duck in the multipurpose tray 500 ml lukewarm water Turkey in the multipurpose tray...
- Page 26 BRANDT FRANCE, Etablissement de CERGY, 5/7 avenue des Béthunes, 95310 SAINT OUEN L’AUMÔNE. SAS au capital social de 100.000.000 euros RCS NANTERRE 801 250 531.
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