Air Fry Cooking Chart - PowerXL CRISP 'N BAKE TO6135-0SP Use & Care Manual

Air Fry Cooking Chart

FOOD
Frozen Food
Chicken Nuggets
Chicken Strips
Fish Sticks
Breaded Onion Rings
Breaded Mushrooms
Mozzarella Sticks
Jalapeño Poppers
Corn Dogs
Potato Skins
Straight or Crinkle Cut
Fries
Thick Steak Fries
Thin Shoestring Fries
Seasoned Potato Nuggets
Broccoli (Frozen)
Cauliflower (Frozen)
Fresh Vegetables
Potato Wedge/Fries
Broccoli
Cauliflower
Poultry
*Cook with drip tray underneath wire rack
Chicken Wings (Thawed/
Fresh)
Chicken Drumsticks
(Thawed/Fresh)
*For these and other foods, please review manufacturer suggested cook times for
baking or air frying.
Note: Do not air fry frozen raw meats (i.e. burgers, steaks).
COOK
COOK TIME
TEMP
13-16 min. or until crisp and golden brown.
425°F / 215°C
25-28 min. or until crisp and golden brown.
425°F / 215°C
10-12 min. or until crisp and golden brown.
425°F / 215°C
10-12 min. or until breading is crisp.
450°F / 230°C
16-20 min. or until breading is crisp.
425°F / 215°C
10-12 min. or until breading is crisp.
425°F / 215°C
14-16 min. or until breading is crisp.
425°F / 215°C
23-25 min. if frozen. Rotate front to back halfway
425°F / 215°C
through cooking.
13-15 min. or until hot and cheese is melted.
450°F / 230°C
18-24 min. or until golden brown.
450°F / 230°C
20-25 min. or until golden brown.
425°F / 230°C
14-18 min. or until golden brown.
425°F / 215°C
20-25 min. or until golden brown.
450°F / 230°C
18-20 min. Spray florets with a little pan spray.
425°F / 215°C
Season with salt and pepper.
18-20min Spray florets with a little pan spray.
425°F / 215°C
Season with salt and pepper.
20-25 min. or until golden brown.
425°F / 215°C
12-14 min. Toss florets in 1-2 Tbsp. of oil.
400°F / 200°C
Season with salt and pepper.
15-17 min. Toss florets in 1-2 Tbsp. of oil. Season
400°F / 200°C
with salt and pepper.
25-35 min. or until internal temp is
400°F / 200°C
165°F / 75°C.
25-35 min. or until internal temp is
425°F / 215°C
165°F / 75°C.
*
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