Recipes - PowerXL CRISP 'N BAKE TO6135-0SP Use & Care Manual

Breakfast Egg Rolls
Prep Time: 10 minutes
Servings: 5 egg rolls
Ingredients:
1 tsp. unsalted butter
4 eggs
1 tsp. minced garlic
Salt and pepper to taste
4 slices of bacon (or meat of your choice)
cooked, and crumbled
Directions:
1. Add the butter to a medium frying pan, over medium heat. Crack the eggs into a
small bowl and scramble. Stir in garlic, salt and pepper. Pour into the frying pan.
2. Sprinkle the bacon and cheese on top of the eggs and stir to incorporate until the
eggs are cooked through.
3. Lay an egg roll wrapper on a flat surface so that one point is facing you (think
diamond). Brush the edges with water. Place 3 tablespoons of the egg mixture onto
the center of the wrapper. Fold the sides in to the center and then fold the point
closest to you over the egg mixture. Roll tightly away from you and seal the top point
with more water to help seal the egg roll.
4. Over a sink spray the air fry basket with pan spray and then place the egg rolls on
the basket. Insert basket into oven.
5. Turn oven to air fry, set the time to 10 minutes, and press start.
6. Serve warm.
12
Cook Time: 10 minutes
Serving Size: 1 egg roll
½ cup cheddar cheese, shredded
Total Time: 20 minutes
5 egg roll wrappers
Small bowl of water
Pan spray