PowerXL CRISP 'N BAKE TO6135-0SP Use & Care Manual page 17

Taco Empanadas
Prep Time: 15 minutes
Servings: 12 servings
Ingredients:
1 package of pizza crust
or empanada discs
½ pound ground beef
¼ onion, diced
½ packet taco seasoning
/ cup refried beans
1
3
Directions:
1. In saute pan, season the ground beef with the taco seasoning. Cook on medium-
high heat until browned and cooked through. Add onions and cook until softened.
2. Add refried beans and corn to beef taco meat. Set aside.
3. Roll out pizza dough and cut out circles using a large circle cutter. Discard the
scraps.
4. Lay out a circle and put two tablespoons of beef taco filling on the lower half of the
circle then top with a tablespoon of cheese.
5. Fold the circle down over the filling so that it forms a half moon. Seal the edges
with a fork. Repeat with rest of circles and filling.
6. Over a sink spray the air fry basket with pan spray. Place 4 empanadas on the
basket and insert the basket into the oven.
7. Turn the dial to air fry, set the timer for 10 minutes and press start.
8. Air fry until empanadas are lightly browned. Repeat with rest of empanadas.
9. Serve warm with taco sauce
Cook Time: 20 minutes
Serving Size: 1 empanada
½ can of Chipotle Corn
Total Time: 35 minutes
1 cup Monterrey Jack cheese,
shredded
Round circle cutter
Pan spray
Taco sauce for serving
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