Cooking Chart; Internal Temperature Meat Chart - PowerXL Air Fryer Home B-AFO-002 Owner's Manual

Cooking Chart

Internal
Temperature
Meat Chart
Use this chart and a food
thermometer to ensure that meat,
poultry, seafood, and other cooked
foods reach a safe minimum internal
temperature.
*For maximum food safety, the
U.S. Department of Agriculture
recommends 165° F / 75° C for
all poultry; 160° F / 70° C for
ground beef, lamb, and pork; and
145° F / 63° C, with a 3-minute
resting period, for all other types of
beef, lamb, and pork. Also review
the USDA Food Safety Standards.
Food
Beef & Veal
Chicken & Turkey
Fish & Shellfish
Lamb
Pork
Type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Breasts
Ground, stuffed
Whole bird, legs, thighs, wings
Any type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Chops, ground, ribs, roasts
Fully cooked ham
PowerXL Air Fryer Home™ | Model: B-AFO-002
Internal Temp.*
140° F / 70° C
145° F / 70° C
125° F / 52° C
165° F / 75° C
165° F / 75° C
165° F / 75° C
145° F / 63° C
160° F / 70° C
140° F / 70° C
130° F / 55° C
160° F / 70° C
140° F / 60° C
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