Table Of Contents - Sharp SSG3061JS Operation Manual

CONTENTS
CUSTOMER ASSISTANCE ............................................ 3
US CONSUMER LIMITED WARRANTY ............................. 4
SAFETY PRECAUTIONS .............................................. 5
USING NATURAL GAS ............................................................. 5
GROUNDING THE APPLIANCE ................................................ 5
ANTI-TIP BRACKET ................................................................. 5
IMPORTANT SAFETY INSTRUCTIONS ...........................6-9
INSTALLATION AND MAINTENANCE....................................... 6
GENERAL SAFETY PRECAUTIONS ......................................... 6
COOKTOP SAFETY ................................................................. 7
OVEN SAFETY ........................................................................ 8
SELF CLEAN HAZARDS ........................................................... 8
ABOUT FOOD SAFETY ............................................................. 9
USDA RECOMMENDED TEMPERATURE ................................. 9
PARTS AND FEATURES..........................................10-13
TOP VIEW ............................................................................. 10
FRONT VIEW ......................................................................... 10
COOKTOP .............................................................................. 11
CONTROL KEYPAD AND DISPLAY ........................................ 11
SETTINGS ............................................................................. 12
CONTROL LOCK .................................................................... 12
TIMER ................................................................................... 12
OVEN LIGHT ........................................................................ 12
SABBATH MODE ................................................................... 13
HOLD TO KEEP WARM SETTING .......................................... 13
BEFORE OPERATING ................................................14
BEFORE FIRST USE .............................................................. 14
CONDITION OF THE UNIT .................................................... 14
SERVICE AND REPAIR WARNING ........................................ 14
PRODUCT DISPOSAL ............................................................ 14
COOKTOP USE ........................................................15
COOKTOP BURNER BTU RATING (NATURAL GAS) ............... 15
COOKTOP BURNER CONTROL .............................................. 15
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OVEN USE .........................................................17-23
ABOUT OVEN COOKING ........................................................ 17
OVEN HEAT SOURCE BTU RATING (NATURAL GAS) ............ 17
OVEN RACKS ........................................................................ 17
COMPONENT COOLING FAN ................................................. 18
OVEN DOOR .......................................................................... 18
OVEN VENTS ......................................................................... 18
OVEN CONDENSATION AND TEMPERATURE ........................ 18
COOKING WITH CONVECTION ............................................. 19
ADVANTAGES OF CONVECTION COOKING............................ 19
PREHEAT .............................................................................. 20
BAKE .................................................................................... 20
BROIL HI/LOW ...................................................................... 20
PIZZA .................................................................................... 20
AIR-FRY ............................................................................... 20
CONVECTION BAKE ............................................................. 21
CONVECTION ROAST ............................................................ 21
KEEP WARM ........................................................................ 21
PROOF .................................................................................. 21
STEAM CLEAN ...................................................................... 21
SELF CLEAN .......................................................................... 22
DELAY ................................................................................... 22
COOK TIME ........................................................................... 22
PROBE .................................................................................. 23
CLEANING AND MAINTENANCE ................................24-26
COOKTOP CLEANING ............................................................ 24
CONTROL PANEL CLEANING ................................................ 24
OVEN INTERIOR CLEANING .................................................. 25
OVEN LIGHTS ....................................................................... 25
DRAWER AND DOOR ............................................................ 26
TROUBLESHOOTING .............................................27-28
BEFORE YOU CALL ............................................................... 27
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