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7
OPERATON INSTRUCTIONS (CONT.)
11. When a batch of ingredients is ready, the Hot-air fryer is instantly ready for preparing
another batch.
Settings
This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients di er in origin, size,
shape as well as brand, we cannot guarantee the best setting for your ingredients.
Because the Rapid Air technology instantly reheats the air inside the appliance instantly
Pull the pot briefly out of the appliance during hot air frying barely disturbs the process.
Tips
-Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
-A larger amount of ingredients only requires a slightly longer preparation time, a smaller
amount of ingredients only requires a slightly shorter preparation time.
-Shaking smaller ingredients halfway through the preparation time optimizes the end result
and can help prevent unevenly fried ingredients.
-Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Hot-air fryer
within a few minutes after you added the oil.
-Do not prepare extremely greasy ingredients such as sausages in the Hot-air fryer .
-Snacks that can be prepared in a oven can also be prepared in the Hot-air fryer
-The optimal amount for preparing crispy fries is 500 grams.
-Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also
requires a shorter preparation time than home-made dough.
-Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a cake or
quiche or if you want to fry fragile ingredients or filled ingredients
-You can also use the Hot-air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 302℉ for up to 10 minutes.
Min-max
Amount（g）
Fries
500-600
Cake
120-160
Biscuits
140-160
Drumstick
600-800
Shrimp
400-500
Fish
500-600
Wings
600-800
Steak
160-200
Time
Temperature
(min)
（℉）
23-27
356-392
14-16
320-356
13-17
320-356
23-27
356-392
18-22
302-338
18-22
356-392
23-27
356-392
18-22
320-356
Shake
Extra
information
Shake
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