Beko BBCW12400X User Manual page 41

Food Accessory to be
used
Bun Standard tray *
Bun Standard tray *
Whole bread Standard tray *
Whole bread Standard tray *
Glass / metal rect-
Lasagne angular container
on wire grill **
Round black metal
mould, 20 cm in
Apple pie
diameter on wire
grill **
Pizza Standard tray *
Pizza Standard tray *
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Cooking table with operating function
"Eco fan heating"
• Do not change the temperature setting
after starting cooking in the operating
function "Eco fan heating".
Food
Small cakes
Cookie
Pastry
Bun
* These accessories may not be included with your product.
6.2.2 Meat, Fish and Poultry
The key points on grilling
• Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cooking
performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5 minutes
of cooking time per centimetre of the meat
thickness.
Operating func-
tion
Top and bottom
heating
Fan Heating
Top and bottom
heating
Fan Heating
Top and bottom
heating
Top and bottom
heating
Top and bottom
heating
Pizza function
Accessory to be Shelf position
used
Standard tray * 2
Standard tray * 2
Standard tray * 2
Standard tray * 2
Shelf position
2
1
2
1
1 or 2
2
2
2
• Do not open the oven door when cooking
in the "Eco fan heating" operating function.
If the door does not open, the internal
temperature is optimized to save energy,
and this temperature may differ from what
is shown on the display.
• Do not preheat in the "Eco fan heating"
operating function.
Temperature (°C)
160
180
200
200
• After the cooking time is expired, keep the
meat in the oven for approximately 10
minutes. The juice of the meat is better
distributed to the fried meat and does not
come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.
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Temperature (°C) Baking time
(min) (approx.)
200 20 ... 30
180 20 ... 30
200 30 ... 40
200 30 ... 40
200 30 ... 40
180 50 ... 60
200 ... 220 10 ... 20
200 ... 220 10 ... 15
Baking time (min)
(approx.)
30 ... 40
30 ... 40
45 ... 55
35 ... 45