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Electrical Requirements
The electrical requirements are a 115 -120 volt 60 Hz, AC only,
15 or 20 amp. fused electrical supply. It is recommended that a separate
circuit serving only this appliance be provided. When installing this appli-
ance, observe all applicable codes and ordinances.
A short power-supply cord is provided to reduce risks of becoming entan-
gled in or tripping over a longer cord.
Where a two-pronged wall-receptacle is encountered, it is the personal
responsibility and obligation of the customer to contact a qualified electrician
and have it replaced with a properly grounded three-pronged wall recepta-
cle or have a grounding adapter properly grounded and polarized. If an
extension cord must be used, it should be a 3-wire, 15 amp. or more cord.
Do not drape over a countertop or table where it can be pulled on by children
or tripped over accidentally.
CAUTION:
DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE ROUND GROUNDING PRONG FROM THIS
PLUG.
11
2
6
1. Ventilation openings. (Rear side)
2. Oven door with see-through window.
3. Oven lamp.
4. Turntable support.
5. Removable turntable.
6. Safety door latches.
7. Waveguide cover.
8. Door open button.
9. Auto-Touch control panel.
10. Lighted digital display.
11. Convection air openings.
12. Removable low rack. (Broiling trivet)
13. Removable high rack. (Baking rack)
14. Power supply cord.
15. Turntable motor shaft.
NOTE: Some one-touch cooking features such as "MINUTE PLUS"
are disabled after one minute when the oven is not in use.
These features are automatically enabled when the door is
opened and closed or the STOP/ CLEAR pad is pressed.
OVEN DIAGRAM
1
7
3
10
9
8
15
6
The turntable will rotate clockwise or
counterclockwise.
The oven will not operate unless the door is
securely closed.
3-Pronged Plug
Grounding Pin
3-Pronged Receptacle
5
12
13
4
14
5
R-930AK-F
R-930AW-F
Grounded
Receptacle Box
TOUCH CONTROL PANEL
MIX CONV
DEFROST
SENSOR
COOK LBS
OZ
KG HELP
CUSTOM
Interactive
HELP
SENSOR
MINUTE
REHEAT
PLUS
POPCORN
COMPU
DEFROST
ELEVATE PKG
1 Baked potatoes
2 Frozen vegetables
3 Fresh veg-soft
4 Fresh veg-hard
5 Frozen entrees
SENSOR
6 Hot dogs
COOKT
7 Bacon
8 Fish, seafood
Convection
1 Hamburgers
COMPU
2 Chicken pieces
BROIL
3 Steaks
4 Fish steaks
1 Chicken
COMPU
2 Turkey
ROAST
3 Turkey breast
4 Pork
1 Bundt cake
COMPU
2 Cookies
3 Muffins
BAKE
4 French fries
PREHEAT CONVEC
BROIL
LOW MIX
HIGH MIX
SLOW
BAKE
ROAST
COOK
1
2
3
4
100˚F
150˚F
275˚F
300˚F
6
7
8
9
350˚F
375˚F
400˚F
425˚F
ST OP
KITCHEN
CLOCK
CLEAR
TIMER
START
POWER
LEVEL
TOUCH ON
5
325˚F
0
450˚F
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