Advertisement
chocolate
popcorn balls
Yields 7 balls
Ingredients:
½ cup popcorn kernels
½ cup sugar
½ cup corn syrup
4 tbsp butter
Directions:
1.
Pop kernels using the Dash Fresh Pop or Smartstore™ Stirring Popcorn Maker, or in
a pot on the stove. Place popcorn in a very large bowl.
2.
Simmer the corn syrup, sugar, butter, cocoa powder and salt in a medium
saucepan for 1 minute.
3.
Remove from heat and pour over popcorn. Toss to coat completely.
4.
Scoop mixture with the base of the Popcorn Ball Maker and use the lid to form into
a ball. Set formed balls on waxed paper.
∙ 22 ∙
3 tbsp cocoa powder
½ tsp salt
vegan maple
popcorn balls
Yields 7 balls
Ingredients:
½ cup popcorn kernels
½ tsp salt
1 cup maple syrup
1 tsp vanilla extract
2 tbsp coconut oil
Directions:
1.
Pop kernels using the Dash Fresh Pop or Smartstore™ Stirring Popcorn Maker, or
in a pot on the stove. Place popcorn in a very large bowl.
2.
Simmer maple syrup, coconut oil and salt over medium heat until it reaches
245°F.
3.
Remove from heat, add the vanilla extract and pour over popcorn. Toss to coat
completely.
4.
Scoop mixture with the base of the Popcorn Ball Maker and use the lid to form
into a ball. Set formed balls on waxed paper.
∙ 23 ∙
Advertisement
