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What?
How?
water, then wipe dry.
• Clean with a solution of mild
Stainless
detergent and hot water,
Steel Strip/
then wipe dry with a
Handle on
microfibre cloth.
the front of
• If necessary, use a suitable
the Oven
stainless steel cleaner and
Door
polish.
Wipe with a damp cloth and mild
Telescopic
detergent.
Sliding
Shelf
Do not wipe off or wash away the
Supports
white lubricating grease (visible
when the sliders are extended).
Clean with a solution of mild
Meat Probe
detergent and hot water, then
wipe dry with a microfibre cloth.
• Clean with a solution of mild
detergent and hot water.
Broil Pan,
• Pre-soak stubborn burnt-on
Side racks,
stains in a solution of
Oven
dishwasher powder and hot
Shelves
water.
• These parts are dishwasher
safe.
Oven Seal
Do not clean this part.
Oven Vent
Wipe with a damp cloth.
Louvres
https://producthelp.fisherpaykel.com/Manuals/Oven_Manuals/User_Guides/591008C_Wall_Oven/09_Care_and_Cleaning
Important!
• Always read the label to make sure that your stainless
steel cleaner does not contain chloride compounds as
these are corrosive and may damage the appearance of
your oven.
• Always rub stainless steel in the direction of the grain.
Do not wash these in the dishwasher, immerse in soapy
water, use oven cleaner on them or leave in the oven
during a Self Clean Cycle (where available) as doing so will
remove the white lubricating grease and prevent the slides
from running smoothly.
• Clean after every use to avoid contamination.
• Do not wash in the dishwasher, immerse in soapy
water, use oven cleaner or leave in the oven during a
Self Clean cycle (where available)
• Never leave any of these parts in the Oven during a
Self Clean cycle. They will become discoloured or
damaged.
Take care not to let any liquid run down the louvres of the
oven vent.
Updated: Sun, 09 Apr 2023 00:13:22 GMT
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