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Related Manuals for Pro-Cut KMS-13
Summary of Contents for Pro-Cut KMS-13
- Page 1 OWNER´S MANUAL DELI MEAT SLICER MODELS OPERATION INSTRUCTIONS KMS-13 READ THIS MANUAL BEFORE USING THE EQUIPMENT FOR THE FIRST TIME. 507132-0...
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Page 2: Table Of Contents
DELI MEAT SLICER INSTRUCTIONS FOR OPERATION, SERVICE AND MAINTENANCE OF THIS EQUIPMENT CONTENTS: PAGE INTRODUCTION UNPACKING III. INSTALLATION OPERATION KEY ELEMENTS IN CUTTING QUALITY PRODUCT CLEANING VII. MAINTENANCE VIII. EQUIPMENT SPECIFICATIONS ELECTRICAL DIAGRAM PARTS LIST KMS-13 FIGURA #6 KMS-13 ANODIZED... -
Page 3: Introduction
ANODIZED ALUMINIUM PARTS, THAT MAXIMIZES THE APPEARENCE AND IT IS ALSO THE BEST FOR THE CONTACT WITH FOOD PRODUCTS. BEFORE YOU UNPACK YOUR NEW PRO-CUT SLICER, IT IS OF VITAL IMPORTANCE THAT YOU AND ANY PERSON THAT WILL OPERATE THIS UNIT READ THOROUGHLY THIS MANUAL. -
Page 4: Unpacking
KMS-13 DELI MEAT SLICER II.- UNPACKING: * WHILE UNPACKING THE MACHINE TAKE SPECIAL CARE IN REMOVING THESE COMPONENTS AND MAKE SURE THAT ALL ARE ACCOUNTED FOR. 1 BASE (10) UNIT INCLUDING KNIFE (2), MOTOR AND SHARPENER (13).* 1 CARRIAGE ASSY. (4) WITH GRIP (15). -
Page 5: Installation
NOTE: CHECK THE POWER REQUIREMENTS OF THE UNIT: 110 VOLTS, 60 HZ. AND GROUNDED. ANY PROBLEM, PLEASE CONTACT YOUR PRO-CUT DEALER. 4.- CONNECT THE SLICER TO THE POWER SOURCE. THE POWER OUTLET SHOULD BE CLOSE ENOUGH TO THE MACHINE TO PROVIDE EASE OF DISCONNECTION FOR CLEANING AND SERVICE. -
Page 6: Operation
KMS-13 DELI MEAT SLICER IV.- OPERATION: IMPORTANT: FOR THE FIRST TIME USAGE, YOU MUST CLEAN THE MACHINE AND ALSO CUT A COUPLE OF SLICES OF SCRAP PRODUCT (YOU CAN USE CARROTS, POTATOES ETC.) TO BE SURE THAT THE KNIFE IS CLEAN BEFORE CUTTING EDIBLE PRODUCT. -
Page 7: Key Elements In Cutting Quality Product
KMS-13 DELI MEAT SLICER V.- KEY ELEMENTS IN SLICING QUALITY PRODUCT: 1.- DO NOT FORCE THE CUT AGAINST THE KNIFE (2). 2.- KEEP KNIFE EDGE SHARP TO ASSURE EASE OF CUTTING AND ENHANCE PRODUCT APPEARANCE. NOTE: THE RE-SHARPENING PROCEDURE IS SHOWN IN SECTION VI (MAINTENANCE). - Page 8 KMS-13 DELI MEAT SLICER 6.- YOU MAY ALSO REMOVE THE KNIFE COVER PLATE (12), FOR DEEPER CLEANER, BUT BE EXTREMELY CAREFUL, WHEN THE KNIFE EDGE IS PARTIALLY EXPOSED OR TOTALLY EXPOSED IT IS EXTREMELY DANGEROUS. 7.- AFTER THESE STEPS, YOU CAN GIVE A DEEPER CLAENING TO ALL COMPONENTS. THEN REASSEMBLE IN REVERSE ORDER.
- Page 9 IMPORTANT: THE TIME SPENT IN GRINDING AND TRUING THE KNIFE EDGE WILL ADD TO LONGEVITY OF THE KNIFE AND PROVIDE OPTIMUM EFFICIENCY OF YOUR PRO-CUT SLICER. REPEAT STEPS “D” AND “E” IF IT IS NECESSARY. (*) INDICATORS OF NO SHARPENED KNIFE.
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Page 10: Equipment Specifications
SURE BEFORE THE BLADE SHARPENING IS FREE TO PREVENT WASTE SEATED CLOGGED PORES OF STONES. VIII.- ELECTRICAL SPECIFICATIONS: MODEL VOLTAGE FRECUENCY CURRENT PHASES MOTOR POWER KMS-13 115 V~ 60 HZ 1 Ø 248 W 1/3 (HP) IX.- ELECTRICAL DIAGRAM KMS-13:... - Page 11 IN THE ELECTRIC CURRENT DIAGRAM, GROUND LINE (GREEN OR GREEN AND YELLOW WIRE) TO 220 V IS LINE AND 115 V IS NEUTRAL X.- PARTS LIST KMS-13 ANODIZED: PART LIST SCHEMATICS FOR SLICER KMS-13 ANODIZED ITEM DESCRIPTION CARRIAGE SUPPORT KNOB...
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Page 12: Figura #6 Kms-13 Anodized
KMS-13 DELI MEAT SLICER XI.- FIGURE #6 KMS-13 ANODIZED... - Page 13 THANKS FOR READING THIS MANUAL. IF YOU HAVE ANY DOUBT REGARDING THE OPERATION OF THIS MEAT SAW, PLEASE CONTACT TO YOUR PRO CUT AUTHORIZED DEALER.
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