Pro-Cut KSDS-12 Owner's Manual
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Pro-Cut KSDS-12 Owner's Manual

Deli meat slicer
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OWNER´S MANUAL
DELI MEAT SLICER
OPERATION INSTRUCTIONS
READ THIS MANUAL BEFORE USING THE EQUIPMENT FOR THE FIRST TIME.
MODELS
KSDS-12
507133-0

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Summary of Contents for Pro-Cut KSDS-12

  • Page 1 OWNER´S MANUAL DELI MEAT SLICER MODELS OPERATION INSTRUCTIONS KSDS-12 READ THIS MANUAL BEFORE USING THE EQUIPMENT FOR THE FIRST TIME. 507133-0...

  • Page 2: Table Of Contents

    KSDS-12 DELI MEAT SLICER INSTRUCTIONS FOR OPERATION, SERVICE AND MAINTENANCE OF THIS EQUIPMENT CONTENTS: PAGE INTRODUCTION UNPACKING III. INSTALLATION OPERATION KEY ELEMENTS IN CUTTING QUALITY PRODUCT CLEANING VII. MAINTENANCE VIII. EQUIPMENT SPECIFICATIONS ELECTRICAL DIAGRAM PARTS LIST KMS-13...

  • Page 3: Introduction

    ANODIZED ALUMINIUM PARTS, THAT MAXIMIZES THE APPEARENCE AND IT IS ALSO THE BEST FOR THE CONTACT WITH FOOD PRODUCTS. BEFORE YOU UNPACK YOUR NEW PRO-CUT SLICER, IT IS OF VITAL IMPORTANCE THAT YOU AND ANY PERSON THAT WILL OPERATE THIS UNIT READ THOROUGHLY THIS MANUAL.

  • Page 4: Unpacking

    KSDS-12 DELI MEAT SLICER II.- UNPACKING: *WHILE UNPACKING THE MACHINE TAKE SPECIAL CARE IN REMOVING THESE COMPONENTS AND MAKE SURE THAT ALL THEM ARE ACCOUNTED FOR. 1 BASE UNIT (14) INCLUDING KNIFE(5), MOTOR(16), THICKNESS GAUGE PLATE(1), KNIFE GUARD(7)*. SHARPENER BOX(6) AND CARRIAGE SUPPORT KNOB (11)*.

  • Page 5: Installation

    NOTE: CHECK THE POWER REQUIREMENTS OF THE UNIT: 110 VOLTS, 60 HZ. AND GROUNDED. ANY PROBLEM, PLEASE CONTACT YOUR PRO-CUT DEALER. 4.- CONNECT THE SLICER TO THE POWER SOURCE. THE POWER OUTLET SHOULD BE CLOSE ENOUGH TO THE MACHINE TO PROVIDE EASE OF DISCONNECTION FOR CLEANING AND SERVICE.

  • Page 6: Operation

    KSDS-12 DELI MEAT SLICER IV.- OPERATION: IMPORTANT: FOR THE FIRST TIME USAGE, YOU MUST CLEAN THE MACHINE AND ALSO CUT A COUPLE OF SLICES OF SCRAP PRODUCT (YOU CAN USE CARROTS, POTATOES ETC.) TO BE SURE THAT THE KNIFE IS CLEAN BEFORE CUTTING EDIBLE PRODUCT.

  • Page 7: Key Elements In Cutting Quality Product

    KSDS-12 DELI MEAT SLICER V.- KEY ELEMENTS IN SLICING QUALITY PRODUCT: 1.- DO NOT FORCE THE CUT AGAINST THE KNIFE(5). 2.- KEEP KNIFE(5) EDGE SHARP TO ASSURE EASE OF CUTTING AND ENHANCE PRODUCT APPEARANCE. NOTE: THE RE-SHARPENING PROCEDURE STEPS ARE SHOWN IN SECTION VI MAINTENANCE.
  • Page 8 F .- REPLACE THE SHARPENER ASSEMBLY BY FOLLOWING THE REVERSE ORDER. IMPORTANT: THE TIME SPENT IN GRINDING AND TRUING THE KNIFE EDGE WILL ADD TO LONGEVITY OF THE KNIFE AND PROVIDE OPTIMUM EFFICIENCY OF YOUR PRO-CUT SLICER. REPEAT STEPS “D” AND “E” IF IT IS NECESSARY.
  • Page 9 KSDS-12 DELI MEAT SLICER ROD “A” FIG. 3 ROD “B” THIS SLICER HAS SOME PARTS THAT MAY WEAR DOWN. TAKE CARE OF CHECK (AND REPLACE IF NECESSARY) THE FOLLOWING PARTS: FREQUENCY COMMENTS PARTS CHEKING VERIFICATION IF YOU SEE ANY PRODUCT TO YOUR SLICING BLADE STOPS.

  • Page 10: Equipment Specifications

    KSDS-12 DELI MEAT SLICER VIII.- ELECTRICAL SPECIFICATIONS KSDS-12: MODEL VOLTAGE FRECUENCY CURRENT PHASES MOTOR POWER KSDS-12 115 V~ 60 HZ 3,7 A 1 Ø 248 W 1/3 (HP) IX.- ELECTRICAL DIAGRAM KSDS-12 *ELECTRICAL DIAGRAM VALID ONLY FOR KSDS-12 MODEL.
  • Page 11 KSDS-12 DELI MEAT SLICER X.- PARTS LIST ITEM DESCIPCION CANTIDAD THICKNESS GAGE PLATE CARRIAGE GRIP GRIP KNOB SLICER KNIFE SHARPENER BOX KNIFE GUARD PLATE RUBBER FOOT ROUND SLIDING ROD CARRIAGE BEARING CARRIAGE SUPPORT KNOB CARRIAGE SUPPORT CARRIAGE HANDLE SLICER BASE FRAME...
  • Page 12 THANKS FOR READING THIS MANUAL. IF YOU HAVE ANY DOUBT REGARDING THE OPERATION OF THIS MEAT SAW, PLEASE CONTACT TO YOUR PRO CUT AUTHORIZED DEALER.

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