Related Manuals for Pro-Cut KMS-12
Summary of Contents for Pro-Cut KMS-12
- Page 1 User Manual OPERATION INSTRUCTIONS KMS -12 MEAT SLICER BEFORE OPERATING THIS EQUIPMENT, PLEASE READ AND FAMILIARIZE YOURSELF WITH THE FOLLOWING OPERATING INSTRUCTIONS. 1293 N. Post Oak Road, Suite 100, Houston, TX 77055 832-564-2904...
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Page 2: Table Of Contents
User Manual KMS - 12 MEAT SLICER TABLE OF CONTENTS INTRODUCTION ....................... 2 UNPACKING & ASSEMBLY ..................3 INSTALLATION ......................3 III. OPERATION ......................3 CLEANING ....................... 3 MAINTENANCE ......................3 EQUIPMENT SPECIFICATIONS ................... 3 VII. PARTS LIST ......................3 VIII. -
Page 3: Introduction
User Manual KMS - 12 MEAT SLICER INTRODUCTION User Manual KMS - 12 Meat Slicer... - Page 4 User Manual KMS - 12 MEAT SLICER UNPACKING INCLUDED PARTS UNPACKING INSTRUCTIONS User Manual KMS - 12 Meat Slicer...
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Page 5: Installation
User Manual KMS - 12 MEAT SLICER III. INSTALLATION ASSEMBLY INSTRUCTIONS User Manual KMS - 12 Meat Slicer... -
Page 6: Operation
User Manual KMS - 12 MEAT SLICER OPERATION OPERATING SLICER User Manual KMS - 12 Meat Slicer... -
Page 7: Cleaning
User Manual KMS - 12 MEAT SLICER SLICING TIPS CLEANING User Manual KMS - 12 Meat Slicer... -
Page 8: Maintenance
User Manual KMS - 12 MEAT SLICER CLEANING (CONT.) MAINTENANCE User Manual KMS - 12 Meat Slicer... - Page 9 User Manual KMS - 12 MEAT SLICER MAINTENANCE (CONT.) PART MAINTENANCE MAINTENANCE PART COMMENTS FREQUENCY PART MAINTENANCE User Manual KMS - 12 Meat Slicer...
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Page 10: Equipment Specifications
User Manual KMS - 12 MEAT SLICER VII. EQUIPMENT SPECIFICATIONS ELECTRICAL SPECIFICATIONS MODEL VOLTAGE CURRENT PHASES MOTOR POWER FREQUENCY ELECTRICAL DIAGRAM User Manual KMS - 12 Meat Slicer... -
Page 11: Parts List
User Manual KMS - 12 MEAT SLICER VIII. PARTS LIST ITEM PART NAME QUANTITY -Assembly User Manual KMS - 12 Meat Slicer... - Page 12 User Manual KMS - 12 MEAT SLICER PART DIAGRAM User Manual KMS - 12 Meat Slicer...
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