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Related Manuals for Pro-Cut KMS-12
Summary of Contents for Pro-Cut KMS-12
- Page 1 OWNER´S MANUAL DELI MEAT SLICER MODELS OPERATION INSTRUCTIONS KMS-12 READ THIS MANUAL BEFORE USING THE EQUIPMENT FOR THE FIRST TIME. 507093-A...
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Page 2: Table Of Contents
KMS-12 DELI MEAT SLICER INSTRUCTIONS FOR OPERATION, SERVICE AND MAINTENANCE OF THIS EQUIPMENT CONTENTS: PAGE INTRODUCTION UNPACKING III. INSTALLATION OPERATION KEY ELEMENTS IN CUTTING QUALITY PRODUCT CLEANING VII. MAINTENANCE VIII. EQUIPMENT SPECIFICATIONS ELECTRICAL DIAGRAM PARTS LIST KMS-12... -
Page 3: Introduction
DELI MEAT SLICER I.INTRODUCTION: CONGRATULATIONS YOU HAVE ACQUIRED A PRO-CUT SLICER WHICH IS MADE OF HIGH QUALITY LONG LASTING MATERIALS THAT SHOULD GIVE YOU YEARS OF TROUBLE FREE OPERATION AND DURABLE SERVICE. THIS SLICER IS MADE OF PARTS OF ANODIZED ALUMINIUM, A MATERIAL WITH A TYPE OF SUPERFICIAL COAT THAT MAXIMIZES THE APPEARANCE AND IS ALSO THE BEST FOR THE CONTACT WITH FOOD PRODUCTS. -
Page 4: Unpacking
KMS-12 DELI MEAT SLICER II.- UNPACKING: * WHILE UNPACKING THE MACHINE TAKE SPECIAL CARE IN REMOVING THESE COMPONENTS AND MAKE SURE THAT ALL ARE ACCOUNTED FOR. 1 BASE (10) UNIT INCLUDING KNIFE (2), MOTOR AND SHARPENER (13).* 1 CARRIAGE ASSY. (4) WITH GRIP (15). -
Page 5: Installation
NOTE: CHECK THE POWER REQUIREMENTS OF THE NAME PLATE WITH YOUR LOCAL REQUIREMENTS (THE VOLTAGE OF THE MOTOR CAN BE CHANGED TO 110 VOLTS, BY A QUALIFIED ELECTRICIAN, TO DO THIS PLEASE CONTACT YOUR PRO-CUT DEALER). 4.- CONNECT THE SLICER TO THE POWER SOURCE. THE POWER SOURCE SHOULD BE CLOSE ENOUGH TO THE MACHINE TO PROVIDE EASE OF DISCONNECTION FOR CLEANING AND SERVICING. -
Page 6: Operation
KMS-12 DELI MEAT SLICER IV.- OPERATION: NOT USE THE EQUIPMENT IF IT IS NOT PROPERLY GROUNDED IMPORTANT : FOR THE FIRST TIME USAGE, YOU MUST CLEAN THE MACHINE AND ALSO CUT A COUPLE OF SLICES OF SCRAP PRODUCT (YOU CAN USE CARROTS, POTATOES ETC.) TO BE SURE THAT THE KNIFE IS CLEAN BEFORE CUTTING EDIBLE PRODUCT. -
Page 7: Key Elements In Cutting Quality Product
KMS-12 DELI MEAT SLICER V.- KEY ELEMENTS IN SLICING QUALITY PRODUCT: 1.- DO NOT FORCE THE CUT AGAINST THE KNIFE (2). 2.- KEEP KNIFE EDGE SHARP TO ASSURE EASE OF CUTTING AND ENHANCE PRODUCT APPEARANCE. NOTE: THE RE-SHARPENING PROCEDURE STEPS ARE SHOWN IN SECTION VI MAINTENANCE. - Page 8 KMS-12 DELI MEAT SLICER 6.- ALSO YOU MAY REMOVE THE KNIFE COVER PLATE (12), FOR DEEPER CLEANER. BUT, BE EXTREMELY CAREFUL, WHEN THE KNIFE EDGE IS PARTIALLY EXPOSED OR TOTALLY EXPOSED IT IS EXTREMELY DANGEROUS. 7.- AFTER THESE STEPS YOU CAN GIVE A DEEPER CLEANING TO ALL COMPONENTS, AFTER CLEANING REASSEMBLE IN REVERSE ORDER.
- Page 9 KMS-12 DELI MEAT SLICER WARNING!: THE TIME SPENT IN GRINDING AND TRUING THE KNIFE EDGE WILL ADD TO LONGEVITY OF THE KNIFE AND PROVIDE OPTIMUM EFFICIENCY OF YOUR SLICER. REPEAT STEPS “D” AND “E” IF THEY ARE NECESSARY. IF THE POWER CABLE IS DAMAGED, IT MUST BE REPLACED BY YOUR NEAREST MASTERCUT TECHNICAL SERVICE OR QUALIFIED PERSONNEL TO AVOID RISK OF ELECTRIC SHOCK.
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Page 10: Equipment Specifications
DELI MEAT SLICER VIII.- EQUIPMENT SPECIFICATION MODEL VOLTAGE FRECUENCY CURRENT PHASES MOTOR POWER KMS-12 115 V~ 60 HZ 1 Ø 248 W 1/3 (HP) IX.- ELECTRICAL DIAGRAM KMS-12: IN THE ELECTRIC CURRENT DIAGRAM, GROUND LINE (GREEN OR GREEN AND YELLOW WIRE) - Page 11 KMS-12 DELI MEAT SLICER X. PART LIST KMS-12: ITEM DESCRIPTION CARRIAGE SUPPORT KNOB KNIFE CARRIAGE SUPPORT CARRIAGE SUB-ASSEMBLY THICKNESS GAGE PLATE SLICE ADJUSTING KNOB SWITCH WITH PILOT LIGHT CARRIAGE BASE SUPPORT FOOT RUBBER SLICER BASE FRAME MOTOR 1/3HP (NOT SHOWN)
- Page 12 THANKS FOR READING THIS MANUAL. IF YOU HAVE ANY DOUBT REGARDING THE OPERATION OF THIS MEAT SAW, PLEASE CONTACT TO YOUR PRO CUT AUTHORIZED DEALER.
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