Cleaning And Maintenance - Homa Vigo HB-1099 Manual

2. Fit the chopper blade over the pin in the bowl.
3. Add your food, do not overfill the bowl, take note of the
maximum chopping amounts, and do not fill above the max line.
4. Fit the chopping bowl cover, turn, and lock into position.
5. Insert the motor unit into the chopper cover and twist to lock
into position. (See Figure 3)
6. Hold the bowl steady and then select your desired speed and
press the I button or for more of a rough chop press the turbo
button in short bursts to achieve a pulse action.
7. When the desired results have been achieved twist the motor to
unlock and lift the motor off the chopping bowl. Twist the cover
to unlock from the bowl and lift off. Carefully take out the blade
before pouring out the contents of the bowl. To remove the
blade, slightly turn it then pull it off.
8. Never remove the cover until the blade has completely stopped.
PROCESSING GUIDE FOR BLENDING
Food
Baby food
Fruits
vegetables
Cream soup
sauces
PROCESSING GUIDE FOR CHOPPING
Food
Herbs
Meat
Nuts
Cheese
Bread
Hardboiled Eggs
Onions

CLEANING AND MAINTENANCE

1. Before cleaning unplug the appliance from the power supply.
2. Clean the motor unit with a dry cloth, never immerse it in water or place it under running water.
3. Wash the blending accessories in warm water. Rinse and dry thoroughly.
4. Do not submerge the motor unit/chopper gear box or the chopper lid into water as this will damage the gears, wipe
these with a damp cloth only.
5. Do not use solvents, or products with an acid or base pH such as bleach, or abrasive products, for cleaning the appliance.
6. Do not store the appliance in rooms/cabinets with high humidity. This may damage the appliance.
7. To prevent the accumulation of dust, after cleaning, allow the appliance to dry completely and put it back in its original
packaging.
6
EN: HAND BLENDER | Instruction Manual
Maximum Amount
100-400ml
100-200g
100-200g
100-500ml
100-700ml
Maximum Amount
20g
450g
200g
150g
1slice
2
100g
Approximate time (in seconds)
50s
50s
50s
50s
50s
Approximate time (in seconds)
10-30s
4s
30s
30s
20s
5s
10s
T
Figure 3