AEG SteamCrisp 7000 Series User Manual page 18

8.2 Using Trivet and Grill- / Roasting
pan
WARNING!
Be careful when you remove the
accessories from a hot oven. There is a
risk of burns.
You can use the trivet to roast larger pieces of meat or poultry on one shelf position.
Step 1 Put the trivet into the deep pan so that the
supports of the wire shelf point up.
Step 2 Put the deep pan into the oven on the necessary shelf position.
You can use the trivet to grill flat dishes in large quantities and to toast.
Step 1 Put the trivet into the deep pan so that the
supports of the wire shelf point down.
Step 2 Put the deep pan into the oven on the necessary shelf position.
8.3 Food Sensor
Food Sensor - measures the temperature inside the food. You can use it with every heating
function.
The oven temperature: minimum 120 °C.
Ingredients should be at room tem‐
perature.
18 ENGLISH
There are two temperatures to be set:
For the best cooking results:
Do not use it for liquid dishes.
The core temperature.
During cooking it must remain in the dish.