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Summary of Contents for Sunbeam GrindMaster EM0360
- Page 1 GrindMaster ™ Conical burr coffee grinder with bonus stick mixer Instruction and Recipe Booklet EM0360 Please read these instructions carefully and retain for future reference. SM8650 featured...
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Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your GrindMaster ™ Using your GrindMaster ™ Adjusting the grind setting Disassembling your coffee grinder Assembling your coffee grinder Care and Cleaning of your coffee grinder Using your Stick Mixer attachment A Guide to your Stick Mixer... -
Page 3: Sunbeam's Safety Precautions
• Check the grinding bowl/hopper for presence of foreign object before using. • Do not operate the Stick Mixer without a workload. • Always operate the GrindMaster with the grinding bowl/hopper correctly attached. • When using extremely heavy loads, the Stick Mixer Sunbeam is very safety conscious when • Never leave an appliance unattended while designing and manufacturing consumer products, in use. but it is essential that the product user also exercise • Do not use an appliance for any purpose care when using an electrical appliance. Listed other than its intended use. -
Page 4: Features Of Your Grindmaster
Features of your GrindMaster ™ Power Buttons With High (II) and low (I) speed settings, selecting the optimum speed for various blending and processing tasks is eays. Powerful 600 Watt Motor Ideal for the most demanding blending pureeing and processing tasks. Grind on Demand Grind coffee directly into the group handle. Detachable 85 gram Bean Hopper The bean hopper size is perfect for grinding on demand, and will make up to 7 cups of coffee. Detachable Stick Mixer Attachment The plastic shaft detaches with the push of the side buttons, ideal to use for ice-crushing, and creating delicious smoothies. - Page 5 Easy Release Buttons Use to unlock from grinder attachment and stickmixer attachment. Hopper Lid Locks into place on the bean hopper and the motor housing. Conical Burrs The conical burr design achieves excellent grind consistency and minimises heat transfer to the coffee due to the slowly rotating burrs. Grind adjustment collar Easy to use, the collar has 24 grind settings. Use the fine settings to suit commercial espresso or a course setting for other brewing styles such as plunger. GrindMaster™ storage stand Perfect for storing your GrindMaster™ and collecting any left over coffee grind. GrindMaster™ cleaning brush Strong bristles help sweep out grinds from the burrs.
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Page 6: Using Your Grindmaster
Using your GrindMaster ™ Before using the coffee grinder attachment 3. Select the grind by turning the grind for the first time, remove the burrs and wash adjustment collar to the desired setting, the bean hopper and hopper lid in warm see figure 2. soapy water. Rinse and dry thoroughly. Refer Note: As a guide refer to the “Adjusting the to the “Disassembling & Assembling your grind setting” section of this instruction GrindMaster™” sections of this instruction booklet to assist you in selecting the booklet. correct grind level for the desired brewing Note: Do not immerse the burrs in water or method. any other liquid. Note: Do not place any parts of the coffee grinder in the dishwasher. 1. Fill the bean hopper with coffee beans. Note: This coffee grinder is intended to grind whole coffee beans only. 2. Place the hopper lid onto the bean hopper and lock shut. Figure 2 3. Connect the motor body to the hopper lid, see figure 1. 4. Plug the power cord into a 230-240V AC power outlet and switch the power on. 5. Position coffee/group handle directly underneath the grinder, see figure 3. Align and lock in Figure 3 Figure 1 6. To grind coffee, press and hold the LOW (I) speed power button. -
Page 7: Adjusting The Grind Setting
Adjusting the Grind Setting A starting point for gring settings: 3. For those that prefer weaker coffee, continue to use the recommended amount of ground GRiND SEttiNG BREWiNG MEtHOD coffee and then dilute the resulting brew with fresh hot water. Doing this will maximise Very Fine Turkish flavour and minimise bitterness. Fine Espresso 4. Coffee that is ground too fine for a particular brewing process will result in over-extraction Fine Stove Top and the coffee will taste bitter. On the other Coarse Drip Filter hand, coffee that is too coarse for a particular brewing method will result in under-extraction Coarse Plunger and the coffee will be thin and poor in flavour. Note: The settings noted in the table above are a starting guide only. For example the setting 5. Once coffee is ground it quickly loses its flavour and aroma. For the best results we for espresso will vary depending on the quality recommend you grind beans immediately and roast degree of the beans and the type of... -
Page 8: Disassembling Your Coffee Grinder
Disassembling your coffee grinder 1. R emove the motor body from the grinder 3. W ith one hand press and hold down the attachment. Press the release buttons on button on the grind adjustment collar. the side of the motor body, see figure 4. With the other hand turn the bean hopper clockwise until the arrow on the grind adjustment collar is in line with the graphics “REMOVE BURR” on the bean hopper, see figure 6. Push and hold Figure 6 4. W ith one hand on the grind adjustment collar, take the other hand and from Figure 4 underneath the grinder pull out the conical burr, see 2. R emove the lid from the bean hopper. figure 7. Hold onto the lid and twist clockwise, Note: Always remove burr prior to cleaning. see figure 5. Figure 7 5. R emove the grind adjustment collar. With Figure 5 one hand press and hold down the button on the grind adjustment collar. With the... -
Page 9: Assembling Your Coffee Grinder
Assembling your coffee grinder 1. P osition the grind adjustment collar to the 4. R eplace hopper lid to the bean hopper base of the bean hopper. The arrow on the and turn the lid anti-clockwise to lock into grind adjustment collar needs to be aligned position, see figure 10. with the graphics “REMOVE DIAL RING” on the bean hopper. 2. W ith one hand holding the grind adjustment collar twist the bean hopper anti-clockwise. When you hear a loud single click you will know that it is correctly attached. Ensure the arrow on the grind adjustment collar is aligned with the Figure 10 graphics “REMOVE BURR” on the bean hopper. 5. A ttach grinder attachment to motor body, 3. O n the underside of the conical burr part so it is locked into position, see figure 11. there is an arrow. Align this arrow with the button on the grind adjustment collar and the graphics ‘REMOVE BURR” on the bean hopper and push in, see figure 9. Align and lock in Align arrows Figure 11... -
Page 10: Care And Cleaning Of Your Coffee Grinder
Care and Cleaning of your coffee grinder important Notes: Cleaning the bean hopper • Spots and marks on the surface of the 1. R emove lid from hopper and store unused burrs are part of the hardening process. beans in an airtight container to preserve These marks do not affect the performance their freshness. of the grinder or the taste of the coffee. 2. R emove the burrs from the bean hopper • Ensure the coffee grinder is switched off and wash the bean hopper and lid in warm and unplugged from the power outlet prior soapy water. Rinse and dry. Refer to the to cleaning. "Disassembling your coffee grinder" on page 6 for instructions to remove the burr. • Do not immerse the motor body of the GrindMaster™ in water. Cleaning the burrs •... -
Page 11: Using Your Stick Mixer Attachment
Using your stick mixer attachment important: Ensure that the stick mixer is Note: All stick mixers are designed to unplugged from the power outlet before operate only when the power buttons remain assembling or removing attachments. depressed. 1. I nsert the motor body into the hole on the 4. T o stop the stick mixer, take your finger off top of the shaft until you hear a click. See the power button and remove power cord. figure 1. 5. T o detach the shaft, push the buttons at either side at the base of the motor body until the two pieces separate. See Figure 2. Figure 1 Figure 2 2. P lug the power cord into a 230-240 volt power outlet and turn the power on. 3. L ower the stick mixer into food and depress the power button (I) or (II) at the top of the motor housing. Setting (I) is low speed and setting (II) is high speed. -
Page 12: A Guide To Your Stick Mixer
A Guide to your stick mixer Attachment Processing Food Suggested Suggested Processing task Setting Procedure Aerating Milkshakes, Smoothies, Use chilled milk. Blend until Cocktails, Fruit Frappes desired consistency is achieved. Pureeing S oups, Sauces, Dips, Blend until smooth. Baby Food Ice Crushing Cocktails, Use small sized ice cubes and Children’s Ice Treats add ¼ cup of water. Emulsifying Salad Dressing Blend until well combined. -
Page 13: Care And Cleaning Of Your Stick Mixer
Care and Cleaning for your stick mixer After each use For a quick wash up 1. A lways remove the power cord from the Between processing tasks, hold the stick power outlet before cleaning and remove mixer in a glass half filled with water and the detachable shaft of the stick mixer. depress the power button for a few seconds. Note: DO NOT immerse, that is, soak the Motor body detachable shaft of the stick mixer in water Clean the motor body with a damp cloth. because overtime the lubrication on the important: Ensure that the motor body is not bearings can wash away. immersed in water or any other liquid. 2. W ash the detachable shaft under running water, without use of abrasive detergents. 3. W hen you have finished cleaning the detachable shaft of the StickMaster, place it upright so that any water which may have got in, can drain out. -
Page 14: Recipes
Recipes Note: All recipes are using the stick mixer attachment. Avocado Dip Red Salmon Spread 1 small clove garlic, chopped 1 x 210g can red salmon, drained and bones 1 small onion, roughly chopped removed 2 medium avocados, peeled, stone removed 125g butter, melted and roughly chopped 1 teaspoon dry mustard 2 tomatoes, roughly chopped 1 tablespoon mayonnaise 1 lemon, juiced 6 slices pickled cucumber 2 - 3 drops Tabasco sauce Pepper to taste Salt and pepper to taste 1. P lace all ingredients into a small bowl. 2. P rocess until smooth using a gentle up 1. P lace all ingredients into a small bowl. and down action. 2. P rocess until smooth using a gentle up 3. P lace into serving dish and serve with and down action. - Page 15 Recipes continued Fresh tomato Soup Serves 6 Roast Pumpkin Soup Serves 4 1 tablespoon (20g) butter or margarine 1.5 kg pumpkin 2 cloves garlic, chopped 2 tablespoons olive oil 2 onions, roughly chopped sea salt & freshly ground black pepper 8 large tomatoes, peeled and quartered 20g butter ¹/ ³ cup tomato paste 1 onion, chopped 4 cups chicken stock 1 litre chicken stock 2 tablespoons Worcestershire sauce ¹/ ³ cup cream or sour cream to serve 1 tablespoon sugar (optional) 2 teaspoons oregano 1. P reheat oven to 200˚C. 2 tablespoons chopped fresh basil 2. R emove skin and seeds from pumpkin and ¼ cup cream cut into even sized chunks.
- Page 16 Heading Recipes continued Mustard and Parsley Rack of Lamb Serves 4 Peach Yogurt Mousse 4 racks of lamb with 3 lamb chops in each, 825g can peaches, drained trimmed of excess fat ¼ cup caster sugar 1 clove garlic ¼ cup cream 1 slice bread, roughly torn 200g natural yogurt 2 teaspoons green peppercorns 3 teaspoons gelatine dissolved in 2 1 tablespoon French mustard tablespoons boiling water 1 tablespoon fruit chutney 1. P lace peaches and sugar into a large 1 cup parsley sprigs bowl. 2. Process until smooth. 1. P lace garlic, bread, peppercorns, mustard 3. A dd cream, yogurt and dissolved gelatine. and fruit chutney into a bowl and process Process until combined.
- Page 17 Recipes continued Strawberry Cream Basic Butter Cake 2 punnets strawberries, washed and hulled 125g butter or margarine, softened and cut ¾ cup caster sugar into pieces 2 tablespoons lemon juice ²/ ³ cup caster sugar 3 teaspoons gelatine dissolved in 2 1 teaspoon vanilla tablespoons boiling water 2 eggs 300mls thickened cream 2 cups self raising flour Extra strawberries for decoration ½ cup milk 1. P lace strawberries, sugar and lemon juice 1. P reheat oven to 190°C. Grease and line into a saucepan and bring to the boil. base of a 20cm round cake tin. 2. R educe heat and allow to simmer until 2. P lace butter or margarine, sugar, vanilla sugar has dissolved. Add dissoved gelatine and 1 egg into a small bowl.
- Page 18 Heading Recipes continued Apple tea Cake Scones Makes approximately 14 Prior to baking cake, top with thinly sliced 3 cups self raising flour apple pieces and sprinkle with a mixture of 1 teaspoon icing sugar mixture 1 tablespoon brown sugar and ½ teaspoon 60g butter cinnamon. 420ml buttermilk Apple 1. P reheat oven to 220°C. Grease a 19cm square tin. Add 1 grated apple 2. P lace flour, icing sugar mixture and butter Apricots into a medium bowl. Process until the Add 1 cup chopped dried apricots mixture resembles fine breadcrumbs. 3. A dd the buttermilk and process using a Cranberries gentle up and down action until most of Add ¼ cup dried cranberries the mixture is just combined.
- Page 19 Recipes continued Basic Pikelet Batter Makes approximately 24 tartare Sauce 1 cup self raising flour 1 quantity of mayonnaise pinch salt ½ small gherkin, roughly chopped ¼ teaspoon bicarbonate soda 2 sprigs parsley 2 tablespoons sugar 1 teaspoon capers, drained 1 egg 1 teaspoon lemon juice 1 cup buttermilk ½ teaspoon sugar 60g butter, melted 1. P lace all ingredients into a bowl. 2. P rocess until combined and finely 1. P lace all ingredients into a small bowl. chopped. 2. P rocess until just combined. DO NOT S erve chilled with seafood.
- Page 20 Heading Recipes continued Breakfast Shake 1 cup milk ¹/ ³ cup natural yogurt 125g fresh fruit (strawberries, passionfruit, banana), chopped 1 tablespoon wheat germ or bran 1. Place all ingredients into the large beaker. 2. Process until smooth. Banana Smoothie Serves 2 1 ripe banana, peeled and roughly chopped 50g natural yogurt 1 scoop vanilla ice cream or frozen yogurt 1 cup chilled milk 1 tablespoon honey 1. P lace all ingredients into a large jug. 2. P rocess until smooth and frothy. Vanilla Milkshake Serves 2 1 cup chilled milk 2 scoops vanilla ice cream ¼ teaspoon vanilla essence 1. P lace all ingredients into a large jug. 2. P rocess until frothy.
- Page 21 Heading Notes...
- Page 22 Heading Notes...
- Page 23 In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties Should your appliance require repair or service after the guarantee period, contact with your appliance, please phone our customer service line for advice on your nearest Sunbeam service centre. 1300 881 861 in Australia, For a complete list of Sunbeam’s or 0800 786 232 in New Zealand. authorised service centres visit our website or call: Your Sunbeam 12 Month Replacement Guarantee naturally does not cover misuse Australia or negligent handling, and excludes www.sunbeam.com.au...
- Page 24 Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2009. ABN 45 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. 09/09...
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