Steam Sous Vide - LG WCEP6427 Series Owner's Manual

Setting Steam Cook Mode
1
Press Steam Bake or Steam Roast.
2
Press Steam Level repeatedly to select the
desired temperature and steam level: Low,
Medium, or High.
3
Press START to enter the desired
temperature.
4
If desired, press Cook Time to set the cook
time or Start Time to set the delayed start
time. Press the numbers to set the time
settings.
5
Press START.
6
Once cooking is finished, allow the oven to
cool completely. Then wipe up any water left
on the oven interior.
NOTE
• Once Steam Bake cooking is started, an indicator
on the display shows the status of the steam
function.
• Make sure the steam feeder tank is filled with
water before starting the Steam Bake mode. If
the water in the tank runs out during cooking, a
chime sounds and a popup appears in the
display. The oven continues to cook without
steam.
• Remember to drain the steam feeder tank after
use.
• When the temperature rises in the oven, steam
may not be visible.
• It is normal to hear the sound of boiling water
from the steam generator while running the
steam functions.
Changing the Steam Cook Settings
1
Press Steam Bake or Steam Roast.
2
Press the numbers to enter the desired
temperature.
3
Press START.
To Stop Steam Cooking
Press Lower CLEAR / OFF.

Steam Sous Vide

Steam Sous Vide cooking uses steam to cook foods
"low and slow." Use it to cook meat, fish, seafood,
poultry or vegetables. Food must be vacuum
packed in pouches.
It is not necessary to preheat the oven when using
sous vide.
Refer to the cooking guide for recommended sous
vide settings.
Benefits of Sous Vide
The lower temperatures and long cooking times
used in sous vide cooking provide many benefits.
• Healthier
Compared to other cooking methods, sous vide
retains most of the original nutrients in food.
• Safe and Convenient
The long cooking times used in sous vide
cooking allow food to be pasteurized. Because
food is vacuum packed before cooking, the
unopened pouches can be quickly chilled then
easily stored after cooking.
• Crisp and Moist Results
The fine temperature control of sous vide
cooking is an excellent way to achieve the
perfect texture when cooking meat and poultry.
The low temperatures used retain more of the
moisture in food than conventional cooking
methods. After cooking, a final sear in a frying
pan adds the perfect crisp finish.
Setting Sous Vide Mode
1
Fill the tank with water up to the max line
located at the front of the tank.
2
Place the standard rack in position
place the sealed food bag on it.
3
Press Steam Sous-Vide.
4
Press the numbers to enter the desired
temperature.
OPERATION 51
and
C