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Cooking
Temperature
method
setting
Steam
100 ° C
Roast
160° C
Bake
160° C
Slow cook
80° C
Sous-vide
50° - 90° C
Defrost
60° C
Reheat
120° C
Note
• Some cooking methods such as roast and bake require preheating.
• If your Air Cooker is already heated up after you have just cooked something,
you can skip preheating and start cooking right away.
• The preheating timer is set to five minutes and cannot be adjusted.
Warning
• During use, hot steam is released through the air outlet openings. Keep
your hands and face at a safe distance from the steam and from the air
outlet openings.
• Beware of the hot steam that comes out of the appliance during
cooking, in the keep-warm mode or when you open the lid.
• When you check food, always use kitchen utensils with long handles.
• Never steam frozen meat, poultry or seafood. Always thaw these
ingredients completely before you steam them.
Air Steam
We recommend using "Air Steam" for all kinds of vegetables, lean meat, fish,
seafood and all types of grains. This setting keeps the natural taste, texture, and
the bright color of your food.
The cooking time given in the table is guideline for fresh ingredients. If the
cooking time does not lead to the expected cooking result, adjust the cooking
time accordingly.
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English
Humidity
Default time
setting
10 min
50 min (plus 5
min preheat)
35 min (plus 5
min preheat)
120 min
90 min
20 min
15 min
Range
Examples
Leafy greens,
1 – 90 min
dumplings, freshly
made ravioli
Meat, poultry, fish,
1 – 90 min
vegetables, potatoes
Gratins, lasagna,
1 – 90 min
cakes, muffins, bread
rolls
Meat, stews, soups,
1 – 180 min
sauces
Meat, poultry, fish,
1 – 180 min
seafood
Different kind of
1 – 180 min
frozen food
Different kind of
1 – 90 min
leftovers
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