Mode "Cooking Method - Philips Air Cooker NX0960/90 User Manual

Ingredient
Ingredient
Cluster
Pork rib
Chicken
Poultry
breast
Turkey
breast
Chicken
whole
Chicken
drumsticks
Duck breast
Fish &
Salmon
Seafood
Seabass
Shrimps
Trout
Squid
White fish
fillet
Hardboiled
Eggs
egg
Soft boiled
egg
Note
• For every ingredient there is also a NutriU recipe available. Refer to the app
for further information.
• If the default cooking time does not lead to the expected cooking result
as you have cooked more or less than the recommended amount of food,
adjust the cooking time accordingly.

Mode "cooking method"

This mode is recommended when you are already a bit familiar with cooking with
your Air Cooker. You can choose various cooking methods.
Cooking Temperature
method setting
Air steam 120° C
Amount Methods
1.000g Roast
550g (3
Air Steam
pieces)
550g Roast
550g Air Steam
550g Roast
1.450g Roast
400g Roast
600g (2
Roast
pieces)
450g Air Steam
450g Roast
600g Air Steam
1.000g Air Steam
600g Air Steam
600g Air Steam
600g Air Steam
560g /
Air Steam
10 eggs
560g /
Air Steam
10 eggs
Humidity
Default time
setting
10 min
Cooking C o o k i n g
temperature humidity
160°C
120°C
160°C
120°C
160°C
160°C
160°C
160°C
120°C
160°C
120°C
120°C
120°C
120°C
120°C
120°C
120°C
Range
1 – 90 min
Cooking Preheat-
time ing
60 min yes
25 min no
25 min yes
25 min no
25 min yes
60 min yes
50 min yes
12 min yes
15 min no
20 min yes
12 min no
15 min no
12 min no
15 min no
12 min no
12 min no
8 min no
Examples
Vegetables, meat,
fish, seafood, egg
dishes
English 21