GeekChef GCF20B User Manual page 10

Continue as follows:
1. Press the Steam Button. The temperatures Ready Indicator will turn off if the
temperature is not high enough to make steam. Once the preheating has
finished, the temperatures Ready Indicator will turn blue.
2. Totate the Steam Control Knob slightly counterclockwise to eliminate any conden-
sation from the Steam Wand then close the knob again.
3. Place the jug, half-filled with cold milk, under the Steam Wand.
4. Place the steam nozzle just below the surface 1cm/0.4inch-deep of the milk. If it is
inserted too deep, the milk will not be frothed; if it is not inserted deep enough,
big bubbles will be produced and then disappear immediately.
It is important to keep the nozzle not at the centre but close to the edge of the jug,
with an appropriate angle to produce a stronger vortex.
5. Rotate the Steam Control Knob counterclockwise to let the steam come out.
Note :
The entire operation should last no longer than 60 seconds.
To froth the milk correctly, the steam nozzle must always be in
contact with the milk and not with the froth. Therefore, as the layer
of froth increases, the jug must be slightly raised trying to keep the
nozzle in contact with the milk, without touching the bottom of the
jug.
HOW TO USE
The steam pressure increases as the knob is rotated.
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