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Summary of Contents for Russell Hobbs PURIFRY RHAF3000
- Page 1 PURIFRY MULTI AIR FRYER 2 YEAR WARRANTY RHAF3000 INSTRUCTIONS & WARRANTY...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including the following: Read all instructions before, and follow whilst using this appliance. To protect against electrical hazards, do not immerse the air fryer body in water or any liquid. - Page 3 25. Do not use the air fryer for any purpose other than that described in these instructions. 26. Do not connect this air fryer to an external timer or remote control system. 27. For added safety, electrical appliances should be connected to a power outlet that is protected by a residual current device (RCD), also often referred to as a ‘Safety Switch’.
- Page 4 Congratulations on the purchase of your new Russell Hobbs Purifry Multi Air Fryer. Each unit is manufactured to ensure safety and reliability. Before using the air fryer for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the air fryer.
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Page 5: Before First Use
BEFORE FIRST USE • Remove all packing materials. • Hand wash the removable parts. • When using the fryer for the first time, you may notice smoke of a slide odour for the first few minutes of cooking. This is normal. Ensure the room is well ventilated. HOW IT WORKS •... -
Page 6: Care And Maintenance
IN USE Put the food into the basket – don’t overfill the basket. Leave space for the hot air to circulate between pieces of food. Open the door. Put the basket into the appliance. Unlock the basket handle and detach the handle from the basket. Close the door and set the timer to the time you need. - Page 7 COOKING TIMES & FOOD SAFETY NOTE: Use these times purely as a guide • Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till the flesh is opaque throughout. • When cooking pre-packed foods, follow any guidelines on the package or label. NOTE: Shake basket halfway through cooking process Shake/turn the food half way POTATOS &...
- Page 8 COOKING TIMES & FOOD SAFETY (cont.) Shake/turn the food half way SNACKS Temp°C Time through cooking Sausage Roll 200°C 13-15 min Spring Rolls 200°C 8-10 min Frozen Chicken Nuggets 200°C 6-10 min Frozen Fish Fingers 200°C 6-10 min Sausage Roll 200°C 13-15 min Spring Rolls...
- Page 9 Spectrum Brands Australia Pty Ltd Spectrum Brands New Zealand Ltd Locked Bag 3004 Braeside PO Box 9817 Newmarket Victoria 3195 Australia Auckland 1149 New Zealand Customer Service in Australia Customer Service in New Zealand TollFree: 1800 623 118 TollFree: 0800 736 776 Email: info@spectrumbrands.com.au Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.com.au...
- Page 10 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
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Page 11: Recipe Book
RECIPE BOOK PURIFRY MULTI AIR FRYER RHAF3000... - Page 12 ©2017 Spectrum Brands, Inc. Recipes are to be used in conjunction with the RHAF3000 Purifry Multi Air Fryer by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical,...
- Page 13 ROSEMARY AND GARLIC POTATO WEDGES Serves 2-4 Ingredients: 500g potato wedges 3 cloves garlic (crushed) 3 sprigs rosemary, chopped 2 tsp olive oil 1 tbsp semolina/fine polenta 1 tsp salt Method: Preheat air fryer at 200°C. Mix all the ingredients in a bowl. Put the mixture in the basket.
- Page 14 LAMB KEBABS WITH MEDITERRANEAN VEGETABLES Serves 2 Ingredients: 2 tsp olive oil 1 tsp garlic purée 1 tsp ground cumin 1 tsp dried oregano 250g lamb The vegetables: 1 red pepper, sliced 1 courgette, sliced 2 tomatoes, quartered 1 tsp garlic purée 2 tsp olive oil 1 tsp red wine vinegar salt and pepper...
- Page 15 FISH GOUJONS Serves 2 Ingredients: 75g breadcrumbs 2 tbsp parsley (chopped) 1 tbsp lemon zest, grated 50g plain flour 2 eggs (large) 350g cod/haddock Method: Cut the fish into 2cm strips. Mix the breadcrumbs, parsley and lemon zest in a bowl. Sift the flour into a bowl.
- Page 16 ROAST BEEF WITH ROOT VEGETABLES Serves 4 Ingredients: 2 small carrots, sliced 2 small parsnips, sliced 1 red onion (thin wedges) 2 sprigs thyme 2 tsp honey 2 tsp olive oil 1 kg topside of beef salt and pepper Method: Note: The cooking time is for medium-rare beef.
- Page 17 ROAST CHICKEN WITH FENNEL Serves 4 Ingredients: 2 fennel bulbs, sliced 4 cloves garlic (crushed) ½ lemon 1 kg chicken 2 tsp olive oil salt and pepper Method: Preheat air fryer at 180°C. Put the fennel and garlic in the basket. Push the lemon inside the chicken.
- Page 18 ROASTED PUMPKIN AND RED PEPPER SALAD Serves 2-4 Ingredients: 800g butternut pumpkin, peeled 2 tsp olive oil 2 sprigs thyme salt and pepper 2 red pepper, sliced 1 tbsp sherry vinegar/red wine vinegar 50g rocket leaves 150g goat’s cheese (soft) 50g pumpkin seeds Method: Preheat air fryer at 200°C.
- Page 19 VEGETABLE SPRING ROLLS Makes 8 Ingredients: 1 tsp toasted sesame oil 2 tsp soy sauce 1 clove garlic (crushed) 1 tbsp ginger, grated 1 carrot, shredded 2 spring onions, chopped 1 red pepper, sliced 50g beansprouts 50g fine rice noodles, cooked 1 egg (large) 4 filo pastry sheets, 24cm x 40cm olive oil spray...
- Page 20 SALMON, GINGER AND CHILLI FISHCAKES Serves 2 Ingredients: 250g salmon fillet 200g mashed potato 1 tsp ginger paste 1 red chilli, chopped 4 spring onions, chopped 1 tbsp coriander, chopped 75g breadcrumbs 50g plain flour 2 eggs (large) Method: Preheat air fryer at 180°C. Put the fish in the basket.
- Page 21 CLASSIC VICTORIA SPONGE CAKE Ingredients: 150g unsalted butter 150g caster sugar 2 eggs (large) 150g self raising flour 1 pinch salt 1 tsp vanilla extract 2 tsp milk to serve: 150g raspberry jam 200ml double cream 2 tbsp icing sugar Method: Preheat air fryer at 170°C.
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