EVOCA Brio Touch Installation Operation & Maintenance
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EVOCA Brio Touch Installation Operation & Maintenance

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INSTALLATION, OPERATION, MAINTENANCE
Translation of original instructions
Brio Touch
EN
English
D
. N
.
H5935EN00
oc
o
E
1 09 - 2021
dition

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Summary of Contents for EVOCA Brio Touch

  • Page 1 INSTALLATION, OPERATION, MAINTENANCE Translation of original instructions Brio Touch English H5935EN00 1 09 - 2021 dition...
  • Page 3 ETSI EN 301 511 V12.5.1:2017 ETSI EN 301 908-1 V13.1.1:2019 ETSI EN 300 328 V2.2.2:2019 **Solo con moduli radio di Evoca S.p.A. / Only with radio modules of Evoca S.p.A. ANDREA ZOCCHI Il fascicolo tecnico è costituito e disponibile presso: 12/10/2020 Evoca S.p.A.
  • Page 4 ДЕКЛАРАЦИЯ СООТВЕТСТВИЯ - DECLARAȚIE DE CONFORMITATE RU Настоящая декларация соответствия выдается только под экс- клюзивной ответственностью изготовителя. Свидетельствуется, что оборудование, описанное в идентификационной табличке, соответствует законодательным положениям Европейских Директив, а также после- дующим изменениям и дополнениям. Приводятся гармонизированные нормы или технические спецификации (указания), которые были при- менены...
  • Page 5 Declaration of conformity definitions according to the law The manufacturer is a natural person who The declaration of conformity is or a public body which manufactures radio issued under the manufacturer’s equipment and/or electric material or has it sole responsibility. engineered, manufactured or marketed by The declaration of conformity with putting its own trademark or name on it.
  • Page 6 Warnings for the environment Some tricks will help you to protect the This document intended for the technical environment: personnel is made available in the electron- - use biodegradable products to clean the ic format at the manufacturer's (reserved machine; area web site).

  • Page 7: Table Of Contents

    English INTRODUCTION opEratioN brEw unit transport and storagE dispEnsing compartmEnt lighting in casE of failurE instant dispEnsing idEntification of thE machinE and its fEaturEs connEctivity positioning thE vEnding machinE touch scrEEn tEchnical fEaturEs ElEctric EnErgy consumption Normal opEratioN moDE variablE combination lock drink dispEnsing CLEANING AND LOADING softwarE architEcturE...
  • Page 8 favouritEs brEw unit maintEnancE machinE idEntification numbEr routiNE opEratioNs installation datE sanitising tEchnical support contacts ElEctronic boards ENErgy saviNg cpu board sEttings actuation board timE bands boilEr control board boilEr hEat protEction paymENt systEms softwarE installation and or updatE common paramEtErs APPENDIX validator ExEcutivE...

  • Page 9: Introduction

    TRANSPORT AND STORAGE Introduction traNsport It is recommended to consider the weight of The technical documentation supplied the equipment for transport and handling. is an integral part of the equipment and it must therefore accompany the equi- The equipment must be handled by pment whenever it is either moved or using lifting means suitable for the size transferred to enable the various opera-...

  • Page 10: In Case Of Failure

    As a consequence, we suggest carefully reading this manual before contacting us. In case of failures or malfunctions that can not be solved, please apply to: Evoca S. p. A. Via Roma 24 24030 Valbrembo Italy - Tel. +39 035606111...

  • Page 11: Positioning The Vending Machine

    POSITIONING THE VENDING oisE lEvEl MACHINE The continuous equivalent weighted sound The machine is not suitable for installation pressure level is below 70 dB. outdoors. It must be installed in a dry room and far from any source of heat at a tem- paymENt systEm perature ranging from 5°C to 34°C.
  • Page 12 EsprEsso rEgulatioNs timE basED protEctioN for - Pump - Coffee granulometry - Coffee unit ratio-motor - Coffee dose - Coffee dispensing - Water dose - Column shift motor iNstaNt rEgulatioNs HEat protEctioN of - Instant powder doses - Ingredient motors - Water dose - Coffee unit ratio-motor - Coffee release electromagnet...

  • Page 13: Electric Energy Consumption

    ELECTRIC ENERGY accEssoriEs aND kits CONSUMPTION Accessories and kits can be mounted on The electric energy consumption of the the machine to vary performances thereof. machine will depend upon many factors The accessories and kits that can be ap- such as the temperature and ventilation of plied on the equipment are made available the room where the machine is installed, at the manufacturer’s.

  • Page 14: Variable Combination Lock

    VARIABLE COMBINATION LOCK The keys of the old combination can be no longer used. sEriEs To keep a correct operation all over the The lock is complete with a silver key, with time, it is recommended to lubricate the the standard combination, for opening and lock every 6 months.
  • Page 15 503/536 The keys of the old combination can be sEriEs no longer used. The lock is complete with a silver key, with standard combination, for normal opening To keep a correct operation all over the and closing operations. time, it is recommended to lubricate the It is possible to customise the locks by lock every 6 months.

  • Page 16: Cleaning And Loading

    Chapter 1 Cleaning and Loading SWITCHES AND SAFETY DEVICES maiN switcH The (manual) main switch powers off the equipment and is arranged at the bottom on the right side (below the mixer shelf). It is not necessary to switch off the equi- pment to carry out the ordinary product loading and cleaning operations.

  • Page 17: Hygiene And Cleaning

    HYGIENE AND CLEANING USING THE VENDING MACHINES OF HOT DRINKS This manual shows the potential critical The dispensers of drinks in open canisters points and gives the instructions ne- may be only used for selling and dispen- cessary to control any bacterial prolife- sing drinks obtained by: ration.

  • Page 18: Controls And Information

    CONTROLS AND INFORMATION PRODUCT LOADING The controls and information for the user  Before loading the products, make are arranged outside. sure that they have been preserved ac- All messages are displayed on the touch cording to the producer’s instructions screen of the machine.

  • Page 19: Coffee Beans

    COFFEE BEANS CUPS It is advisable to use good quality coffee The cup dispenser shelf is provided with a beans to avoid any malfunction of the equi- double articulated joint intended to improve pment due to the presence of impurities. the accessibility to the cup dispenser for filling columns.

  • Page 20: Routine Operations

    ROUTINE OPERATIONS CLEANING MIXERS AND FOOD CIRCUITS This manual shows the potential critical Whenever products are loaded and/or points and gives the instructions ne- weekly or more frequently, according to the cessary to control any bacterial prolife- use of the machine, the inlet water quality ration.
  • Page 21 To clean the mixers, act as follows: After having assembled the parts, act as follows, any way: 1. Open the cover of mixers and lift the powder outlet ports as far as the retainer. - Wash the mixers and add some drops of the sanitising solution into the various 2.

  • Page 22: Sugar Release

    SUGAR RELEASE CLEANING THE BREW UNIT On the models equipped with sugar dispen- Whenever you fill or at least once a week, ser, it is recommended to clean the sugar it is recommended to remove any powder release device with hot water at regular residue from the external parts of the brew intervals.

  • Page 23: Cleaning The Waste Trays

    CLEANING THE WASTE TRAYS MIXER CHANNELS The waste trays can be easily removed to Use a small vacuum-cleaner or a brush enable the operator to empty and clean to clean the funnel area and the canister them quickly. support surface by removing any powder residue at regular intervals.

  • Page 24: Service Interruption

    SERVICE INTERRUPTION WASH AND RINSE CYCLES If for any reason the machine should re- The equipment is ready to execute the main off for a long period of time, act as wash and/or rinse cycles of the main fun- follows: ctional units.

  • Page 25: Installation

    Chapter 2 SWITCHES AND SAFETY DEVICES Installation maiN switcH Installation and any subsequent mainte- The (manual) main switch powers off the nance operation must be carried out when equipment and is arranged at the bottom the machine is live and, therefore, by the on the right side (below the mixer shelf).

  • Page 26: Unpacking The Machine

    UNPACKING THE MACHINE PAYMENT SYSTEM ASSEMBLY After having unpacked the machine, make The machine is sold without any pay- sure that the equipment is intact. ment system. As a consequence, only In case of doubt never use the equipment. the installer will be liable for any dama- ge that may be caused to the machine No packing material (plastic bags, foam or to things and persons by an incor-...

  • Page 27: Water Supply

    WATER SUPPLY The vending machine must be supplied with drinkable water according to the provi- sions in force in the place of installation of the equipment. The machine must be connected with the drinkable water network at a pressure between 0.05 and 1 MPa (0.5-10 bars). Let water come out of the water network until it is limpid and free of any trace of dirt.
  • Page 28 DECALCIFIER from tHE taNk Models with tank only The machine is supplied without a decalci- fier. Use the self-supply kit specific for the de- vice; the kit is supplied with mounting and In case of connection to a network whose testing instructions that shall be strictly water is very hard, mount a decalcifier.

  • Page 29: Electric Connection

    ELECTRIC CONNECTION The machine is arranged for electrical operation at a 230-240 V∿ single-phase voltage. For connection make sure that the rating will comply with the mains data, in parti- cular that the supply voltage value shall lie within the limits recommended for the connection points;...

  • Page 30: Network Connections

    NETWORK CONNECTIONS iNstructioNs for luEtootH Make sure that the Bluetooth function is iNstructioNs for tHErNEt coN active on the equipment and on the second device. NEctioNs To establish the communication between - The connection must be established ac- the equipment and a Bluetooth device, cording to the rules in force and in obser- associate the two devices (see function vance of all the rules defined by the Ether-...

  • Page 31: Master / Slave Connection

    MASTER / SLAVE CONNECTION watEr supply from tHE NEtwork The equipment is arranged for connection - As soon as you power on the machine, the with other vending machines (Master / Sla- network solenoid valve is automatically ve connection) opened until the air break is filled. Use the special kits for the Master / Slave - Open a solenoid valve of the boiler to vent bank connection of the equipment.

  • Page 32: Sanitising For The First Time

    SANITISING FOR THE FIRST TIME OPERATION As soon as you install the machine, careful- The following paragraphs describe the ly sanitise the mixers, the conduits intended operation of the main components of the to dispense instant drinks and the tank (if machine.
  • Page 33 Fig. 14 1. Upper piston 2. Coffee outlet nozzle 3. Scraper 4. Connecting rods 5. Cranks Fig. 15 6. Pinion 7. Waste coffee chute 1. Upper piston 2. Coffee outlet nozzle 3. Scraper At the end of the cycle, the ratio-motor is 4.

  • Page 34: Dispensing Compartment Lighting

    DISPENSING COMPARTMENT DosEr calibratioN LIGHTING To dispense instant powders properly, set The compartment is illuminated while the up the flow rate of every single doser in gr/s drink is being dispensed and it remains to calculate the grams to be dispensed. illuminated for some seconds after the end Calibration is carried out from the program- of the dispensing cycle.

  • Page 35: Touch Screen

    CONNECTIVITY TOUCH SCREEN The equipment can communicate via Use the fingers only to interact with network and send notices by email. the touch screen. Never use any sharp The equipment can also communicate with object. Bluetooth at a short distance. If the touch screen is not used and the Bluetooth is a standard to exchange infor- same screen page is displayed for a long...

  • Page 36: Normal Operation Mode

    NORMAL OPERATION MODE DRINK DISPENSING Select a drink The equipment in normal operation mode shows the screen page with the selections The screen page can be displayed with made available. the customisations of the drink (e.g. sugar quantity). If some settings are customised (e.g. a different arrangement of drinks), some se- The preparation state is displayed during lections might be not displayed: just scroll...

  • Page 37: Software Architecture

    SOFTWARE ARCHITECTURE applicatioN softwarE The equipment requires an operating sy- The application software enables the ope- stem and the application software for ope- rator to use the functionalities of the equi- ration. pment and to change settings through the graphic interface (GUI). Settings / customisations are managed by the application software.

  • Page 38: Programming

    Notes on programming The main functions required to best mana- ge the machine operation are briefly explai- ned here below, and not necessarily in the order in which they are displayed in the menus. The representation of icons/screens in this manual is merely indicative and it may de- viate from the one displayed by the machi- ne according to settings (layouts, themes...

  • Page 39: Entry Of Values

    ENTRY OF VALUES favouritEs The favourites are links with the fun- The following methods are made available ctions frequently used. inside programming menus to enter / modi- After adding a function to your favourites, fy values: you just have to display the favourites and touch the function for rapid access.

  • Page 40: Daily Actions

    DAILY ACTIONS cHEckbox Touch the checkbox to enable / disable the It groups all the functions concerning daily option. or most frequent operations (wash cycles, waste counter reset, …) clEaNiNg aND wasHiNg Automatic washing and rinsing functions of the functional units of the equipment (brew unit, mixer, …).

  • Page 41: Settings Of Selections

    SETTINGS OF SELECTIONS proDucts sNacks aND fooD arraNgEmENt of sElEctioNs The equipment enables the operator to Choose the arrangement of the selections manage some parameters of the snack and displayed in normal operation mode among food selections of “master / slave” con- those pre-defined.
  • Page 42 DriNks rEcipEs The selections currently used, those avai- The recipes currently used, those available lable and those not compatible with the and those not compatible with the configu- configuration in use (layout), but compatible ration in use (layout), but compatible with with other configurations (layout) appear on other configurations (layout) appear on the the screen.
  • Page 43 To move an ingredient before or after moDify a rEcipE another ingredient, just drag the bar of the From the screen page of the recipe you ingredient. can: - modify the name of the recipe; LLLLLLLLLLL LLLLL - to set up a wait time (in seconds) for the message “Serve yourself”...
  • Page 44 basic paramEtErs for iNstaNt proDucts aDvaNcED iNstaNt paramEtErs You can set up: iNitial DElay - the name of the ingredient; To set up a delay for the ingredient; the delay is useful if you create a recipe consi- - the water dose; sting of several ingredients.

  • Page 45: Special Products

    powDEr DElay spEcial proDucts To set up a delay time for dispensing instant It displays and modifies special products powder compared to the water dispensing made available (e.g. cup only, …). cycle in the mixer (activation of the pump / It is possible to define the name, the image solenoid valve).

  • Page 46: Equipment Contents

    EquipmENt coNtENts proDucts To modify the identification number of NgrEDiENt caNistErs snack and food selections. It displays the arrangement of product cani- To display all snack and food selections sters, according to the machine layout. with the relative identification number. Choose a canister to: No identification number of snack and food selections is admitted if duplicated;...

  • Page 47: Machine Settings

    MACHINE SETTINGS backup aND rEstorE The backup function is intended to save the current machine settings in a backup. coNfiguratioN The backups are saved in the memory of the CPU board. sElEct coNfiguratioN To manage groups of configurations (e.g. The restore function is intended to restore by country) and every single configuration the machine settings from the backup you (layout) arranged for the equipment.

  • Page 48: Modify Interface Strings

    moDify iNtErfacE striNgs playlist To modify the names of drinks, recipes, ca- To create and manage playlists of enter- nisters, nutritional information ... displayed tainment contents. on the screen pages and in the languages A playlist includes videos and/or sequen- made available.

  • Page 49: Settings Of Input Sensors

    sEttiNgs of iNput sENsors calibratioNs The group of functions is intended to set up volumEtric couNtEr calibratioN the operation of some sensors of the equi- The calibration of the volumetric counter pment. (flow meter) enables the operator to obtain the proper water quantity required by reci- lEvEl of caNistErs pes.
  • Page 50 colD watEr calibratioN automatic rEgulatioN of griNDiNg wHE For the models dispensing cold water only. For each device for the regulation of grin- The cold water calibration enables the ope- ding wheels (if any), you can: rator to obtain the proper water quantity in recipes.

  • Page 51: Output Settings

    soliD wastE sEttiNgs suctioN paramEtErs To manage the signal of “waste full”. To enable / disable the operation of the vapour suction fan wheel. This function enables the user to set up after how many coffee selections it is possi- vapour suctioN ble to display the message “waste full”.
  • Page 52 syrup sEttiNgs maiNtENaNcE To enable the management of the syrup kit. rogrammiNg automatic wasH riNsE When enabled, (after a certain number of cyclEs hours) a rinse cycle can be set up for whi- You can enable / disable the programming ch the quantity of water to be used can be of automatic wash and/or rinse cycles of chosen.

  • Page 53: General Equipment Settings

    warNiNg mEssagE for wasH cyclEs accEss to programmiNg wHEN tHE Door Set up the intervals (number of hours and/ is closED or selections) for each type of wash / rinse To enable the access to programming me- cycle. nus when the door is closed. As soon as one of the set up values is reached, the equipment shows a message boilEr paramEtErs...

  • Page 54: Master Slave Settings

    MACHINE INFORMATION mastEr slavE sEttiNgs Use this function to enable the “Master / Slave” connection. failurEs If the function is active, the equipment is The machine is equipped with several sen- “Master”: it controls the second machine. sors intended to control the various functio- The “Master / Slave”...
  • Page 55 wHippEr fault x airbrEak micro If the current input of a whipper motor falls The air-break micro (operated by the float) outside the range of pre-set values, all the never signals the lack of water following a selections using that mixer are disabled. dispensing cycle.
  • Page 56 sugar stirrEr failurE ram Data If the current input of the direct current mo- One or more areas of the RAM memory tor should fall outside the range of default contain altered data that have been cor- values, this failure is displayed. Sugarless rected by default values.
  • Page 57 No cups statistics As soon as the no cups microswitch is ope- ned, the cup column shift motor is actuated. sHow statistics The machine is put out of order if the mi- It displays the statistics relative to se- croswitch has not closed after a complete lections (e.g.

  • Page 58: Machine Identification Number

    favouritEs macHiNE iDENtificatioN NumbEr The favourites are links with the functions To enter a numeric code and the name frequently used. intended to identify the equipment. After adding a function to your “favourites”, The code can be used to identify the equip- you just have to display the “favourites”...

  • Page 59: Energy Saving

    “ ” ENERGY SAVING DEEp moDE profilE This profile is active on the time bands you You can enable, modify the parameters and have set up. set up the energy saving time bands for the The boiler temperature is lowered in the set equipment from the energy saving function.

  • Page 60: Time Bands

    PAYMENT SYSTEMS timE baNDs To set up the time bands intended to trigger Some parameters are shared by several energy saving profiles. payment systems and they keep the set - Choose the day on which to set up the point even if you change the type of system. time bands.

  • Page 61: Executive

    valiDator DEcimal poiNt positioN crEDit ovErpay To set up the decimal point position, i.e.: You can decide whether: 0: decimal point disabled; - to cash any credit exceeding the selection 1: one decimal digit after the point (XXX.X); amount after a defined time interval. 2: two decimal digits after the point (XX.
  • Page 62 coiNs rEturNED casHlEss sEttiNgs Used to define which coins shall be used casHlEss privatE to give the change among those available To protect the users’ privacy, this function is in the tubes. This parameter is active only intended to display “-----” in the place of the with the coin mechanisms not intended to credit on the cashless system.

  • Page 63: Prices

    bill valiDator pricEs casHlEss rEcHargE witH bills currENcy symbol To enable / disable the possibility of re- The function is used to set up the currency charging cashless systems (key or card) by symbol among those available during the means of a validator or bill reader. credit and price display.

  • Page 64: Import / Export

    pricE by timE baND Empty coiN mEcHaNism To set up the (standard or promotional) time To empty the coin mechanism and get the bands for the sale at differentiated prices. whole amount cashed. From the function you can see the amount - Touch the day on which to set up the time in the coin mechanism.

  • Page 65: Video

    imagEs with the following configurable parameters: To import / export images from the equip- ment by means of a USB stick. - Baudrate: it is the transmission speed to be used for communication between the supportED imagE formats equipment and data acquisition devices. - JPG, PNG viDEo ...

  • Page 66: System

    SYSTEM aDvaNcED fuNctioNalitiEs To enable advanced functionalities to dia- gnose any malfunction of the application DEvElopmENt and/or operating system. If activated, these functionalities slow down Export mENu trEE the operation of the equipment. To export a text file of the menu tree of the software functions of the equipment on a This menu is for the manufacturer’s use USB stick.

  • Page 67: Test Of Sensors And Input Devices

    wifi tEst ompartmENt ligHtiNg The communication with the WiFi network The lighting of the dispensing compartment is checked. (if any) is activated for some seconds.  To perform the tests, operate the con- boilEr tEmpEraturE nectivity switch. The temperature of boilers is displayed. tHErNEt tEst buzzEr The communication with the Ethernet...

  • Page 68: Output Device Test

    output DEvicE tEst filliNg aND EmptyiNg tHE boilEr To check the operation of various compo- To fill and empty the boiler. nents of the equipment. The hydraulic circuit is filled automatically. To display the components that can be If you have to act on the hydraulic circuit checked.

  • Page 69: Restore Settings By Default

    ’ complEtE sElEctioNs usErs profilEs To dispense the test selections of drinks. You can enable / disable the use of some programming functions by using access You can decide whether the test dispensing profiles. cycle will be: An access profile makes sure that only the - complete (drink and accessories) profile-related functions can be used.
  • Page 70 NEtwork tHErNEt Ethernet and Wi-Fi configurations vary ac- To enable and configure the connection cording to the network you wish to connect with the LAN network of the equipment. the equipment with and the network pro- Enable the network connection to connect tections in use.
  • Page 71 bluEtootH To enable and configure the Wi-Fi con- To enable and configure the Bluetooth nection of the equipment. connection and exchange data at a short distance (max. 10 metres) between the Enable the Wi-Fi connection to connect the equipment and other devices. equipment with a Wi-Fi network.

  • Page 72: Software Update

     For the servers on the internal LAN softwarE upDatE network apply to the network admini- To display the software release of the appli- strator (systems engineer) to know the cation. suitable parameters. To update the software of the equipment, see the chapter “Maintenance”.

  • Page 73: Maintenance

    Chapter 3 GENERAL FOREWORD Maintenance To ensure the correct operation all over the time, the equipment must be serviced at regular intervals. The intactness of the machine and its All necessary operations and the relative compliance with the standards of rele- deadlines are listed here below.

  • Page 74: Switches And Safety Devices

    SWITCHES AND SAFETY DEVICES maiN switcH The (manual) main switch powers off the equipment and is arranged at the bottom on the right side (below the mixer shelf).  When the main switch is off, the electric cable clamp and the interferen- ce suppressor will remain live.

  • Page 75: Brew Unit Maintenance

    BREW UNIT MAINTENANCE The brew unit must be serviced, even if slightly, every 10,000 dispensing cycles or, any way, every 6 months. For maintenance remove the brew unit: 1. detach the coffee outlet nozzle from the unit by rotating it by 90° with respect to the connecting rod and by pulling it to the outside.

  • Page 76: Routine Operations

    ROUTINE OPERATIONS This manual shows the potential critical points and gives the instructions ne- cessary to control any bacterial prolife- ration. According to the health and safety ru- les in force, the operator of the vending machine shall apply the self-control procedures established in compliance with the provisions of the HACCP (Ha- zard Analysis Critical Control Point)
  • Page 77 5. Dip the components into a container with mixEr the sanitising solution you have prepared For the machines dispensing instant drinks, before for about 20’. disassemble the parts: Wash all the components by using sa- nitising products (observe the dosage 1.

  • Page 78: Electronic Boards

    ELECTRONIC BOARDS The electronic boards are designed to be used on several equipment models. If replaced, it is necessary to check the configuration of the electronic boards and to upload the corresponding software.  Remove the covers after detaching the machine from the mains. Fig.

  • Page 79: Cpu Board

    CPU BOARD The CPU (Central Process Unit) board ma- nages the use interface (touch screen) and the equipment operation. The application software of the machine is installed on the CPU board. Fig. 38 1. (J2) connectivity switch 2. (CN30) not used 3.

  • Page 80: Actuation Board

    ACTUATION BOARD This board is intended to activate the 230 V~ users through relays and the direct current motors directly. Moreover, it can manage the signals from the cams and/or microswitches on the various users. More- over, it can control the instant boiler relay. The board is supplied at 24Vdc.

  • Page 81: Boiler Control Board

    BOILER CONTROL BOARD BOILER HEAT PROTECTION The board is intended to control the trip of Boilers are equipped with heat protection the boiler heating element. devices (thermostats) tripping on different levels if the control system of boilers should fail. If one or more than one thermostat should trip, check and remove the failu- re cause.

  • Page 82: Software Installation And/ Or Update

    SOFTWARE INSTALLATION AND/ “ ” systEm kEy opEratiNg systEm kEy OR UPDATE Act as follows:  The installation and/or update of the 1. Copy every single file of the operating system in the main directory of the USB operating system deletes the applica- tion software, statistical data as well as stick.

  • Page 83: Appendix

    Appendix 09-2021 5935 00...
  • Page 84 CN55 N&W Touchscreen 13.3" RS232 CN30 1 2 3 4 5 1 2 3 4 5 CN34 CN29 1 2 3 4 6 7 8 X1.7 X1.11 CAN_H X1.4 CAN_L X1.3 X1.1 24Vdc X1.2 0Vdc Connector Machine is drawing contains confidential information and is the property of the holding company of N&W or one of its subsidiaries,without whose permission it may not be...
  • Page 85 CN55 CN54 24Vdc +24Vdc 0Vdc CAN_H CAN_L 24Vdc FREE VEND 7 8 4 1 2 3 4 5 6 BlueRed RS232 24VDC MOT + CAN-H MOT - 1 2 3 4 5 CAN-L CN34 CAN TERM INPUT 1 INPUT 2 1 2 3 4 6 7 8 MODEL...
  • Page 86 230-240V 50Hz* J2-7 J1-1 24Vdc J2-2 J1-2 J1-3 J2-6 Salim J2-1 0 80 2 2 30 Fa 230V Na 230V F 230V N 230V EARTH EV2 EV3 IPF1 J 1 J 2 Hydraulic Shelf STRC is drawing contains confidential information and is the property of the holding company of N&W or one of its subsidiaries,without whose permission it may not be...
  • Page 87 F 230V N 230V F 230V X22.5 X22.4 N 230V Fa 230V F 230V X22.1 X22.2 N 230V Na 230V X1.1 24Vdc X22.6 X1.2 0Vdc X1.11 CAN_H X1.4 CAN_L X1.3 X1.7 P21A1 P21A4 2 30 2 70 Fa 230V Fa 230V Na 230V F 230V N 230V...
  • Page 88 F 230V Na 230V EARTH R 680 ESC2 ESP1 MSCB LVZ Shelf 62 2 96 82 30 80 BN(+V) CMSB2 WH (OUT) IMSP BK (OUT) BU (-V) is drawing contains confidential information and is the property of the holding company of N&W or one of its subsidiaries,without whose permission it may not be copiedor discosed to third parties of otherwise used.
  • Page 89 F 230V Na 230V EARTH CMSB MSCB Cup Shelf Fa 230V SCIROPPI 24Vdc Mobiletto N 230-240V* ESPRESSO CIALDE CMSB2 Z3000 MF2 MF3 MODEL DEFINITION DATE SHEET PREPARED CHECKED SCHEMA ELETTRICO PORTA RIPAMONT ZANCANER 29/07/2020 DOOR WIRING DIAGRAM SCHEMA ELETTRICO LVZ LEGENDA PART NUMBER VERSION...
  • Page 90 HYDRAULIC CIRCUIT Fig. 1 1. water supply solenoid valve 2. waste tray 3. volumetric counter 4. filter 5. air break 6. filter 7. pump 8. boiler 9. brew unit 10. mixer 11. dispensing nozzles 09-2021 5935 00...
  • Page 91  __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ _________________________________________ _________________________________________ __________________________________________ __________________________________________...
  • Page 92  __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ _________________________________________ _________________________________________ __________________________________________ __________________________________________...
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  • Page 95 The Manufacturer reserves the right to modify the features of the equipment described in this publication without giving any prior notice. Moreover, it disclaims all responsibility for any inaccuracy contained in this publication that can be ascribed to printing and/or tran- scription errors.

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