Oster 3860 Instruction Manual With Recipes page 7

For a change of pace, serve your favorite creamed entrée
2 cups (500'ml) biscuit mix
1 egg (or equivalent)
l-1/3 cups (325 ml) milk*
*low-fat or skim milk may be used
Preheat Waffle Maker. Put all ingredients into a large mixer bowl. Beat on Iow
until dry ingredients are moistened. Pour 1/2 cup (125 ml) batter over grids.
Close Waffle Maker, bake until steam no longer escapes, about 3-5 minutes.
Repeat. Serve while hot with Tuna à la King or any creamed entree.
2 egg yolks
2 cups (500 ml) milk
2 cups (500 ml) all-purpose flour
1 Tbsp. (15 ml) baking powder
Preheat Waffl e Maker. Put all ingredients, except egg whites. in a large mixer bowl.
Beat on Iow until moistened. Increase
gently fold in beaten egg whites. Pour 1/2 cup(125 ml) batter over grids.
Close Waffle Maker, bake until steam no longer escapes, about,3-5 minutes.
Repeat. Serve while hot with your favorite topping.
Pecan or Macadamia Nut Waffles: Sprinkle 1 Tbsp, (15 ml) finely chopped pecans
or macadamia nuts over preheated waffle grids. Pour 1/2 cup (125 ml) batter over nuts
and close Waffle Maker. Bake as directed.
Bacon Waffles: Cook bacon strips. Pour 1/2 cup (125 ml) batter over waffle grids.
lay 1 strip bacon, cuf in half. over batter and ctose Waffle Maker. Bake as directed.
Cheese Waffles:Fold in 1-1/2 cups (375 ml) shredded cheddar cheese into batler.
Bake as directed. Serve with syrup or your favorite creamed entrée.
Blueberry Waffles: Fotd 2 cups (500 ml) fresh blueberries into batter.
Pour 3/4 cup (200 ml ) batter over grids. Bake until gotden.
Chocolate Chip Waff/es: Fotd 1 cup (250 ml) chocotale chips into batter. Bake as directed.
ONION W
on tasty crisp onion-flavored
'LIGHT 'N CRISP W
to medium, mix until smooth. By hand,
VARIATIONS
AFFLES
waffles.
3 Tbsp. (30 ml) vegetable oil
2 Tbsp. (30 ml) dry onion soup mix
AFFLES
1/2 tsp. (2 ml) salt
1/3 cup (75 ml) oil
2 egg whites, stiffly beaten
YIELD: 5 WAFFLES
YIELD: 8 WAFFLES