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O O v v e e rblending
Don't overblend. The blender works in seconds, not minutes. Stop and check food
before blending again.
Gravy or sauce lumps
Pour gravy or sauce into a measuring cup. Then put
the blender container. Cover, Turn unit to HIGH and remove feeder cap. Gradually,
add the rest of the gravy or sauce. Blend until smooth.
Giblet gravy
Cook the giblets in water or broth. Cool to room temperature. Cut giblets in l-inch
(2.5cm) pieces. Put in blender container. Cover with cooled cooking liquid. Cover
container. Process 2 times at LOW. (If giblet pieces are still too large, process 1 or
2 additional times.)
Making butter
Pour 1 cup (250mL) sweet or sour heavy cream into blender container. Cover and
process at HIGH until butter forms.Tum unit OFF. Pour through a sieve to drain.
Put butter into small bowl. Press with a spatula to take out rest of liquid. Add salt
as you knead the butter. If you want herb butter, add 1 tablespoon (15mL) dried
herbs (parsley, tarragon, savory or a garlic clove) per cup (250mL) of cream.
cup (125mL) back into
l/2
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