Oster 4094 User Manual page 5

P
ROCESSING
P
ROCESSED
F Q
OOD UANTITY
Apples 3/4 cup (200 mL)
Apple Juice 1-1/2 cups (375 mL)
Breadcrumbs 1/2 cup (125 mL)
Cabbages, Red & White 1-1/2 cups (375 mL)
Carrots 1 cup (250 mL)
2 cups (500 mL)
Celery 3/4 cup (200 mL)
Cheese, Cheddar 1 cup (250 mL)
Cheese, Swiss 1 cup (250 mL)
Cheese, Hard or Semi-Hard 1 cup (250 mL)
Coconut 1 cup (250 mL)
Coffee Beans 1 cup (250 mL)
Cookies, Wafer 1/2 cup (125 mL)
Crackers, Graham 1/2 cup (125 mL)
Cranberries, Fresh 3/4 cup (200 mL)
Dried Fruit Scant 1/2 cup (125 mL) 1/2 cup (125 mL)
+ 1/2 cup flour
Eggs, Hard Cooked 3/4 cup (200 mL)
Meat, Boneless, Cooked 1 cup (250 mL)
Nuts, Almonds, Peanuts,
Pecans, Walnuts 1 cup (250 mL)
Onions 1-1/2 cups (375 mL)
Peppers 2/3 cup (150 mL)
Peppercorns 1/2 cup (125 mL)
Nutmeg 1 Tablespoon (15 mL)
Ginger Root 1/4 cup (50 mL)
Note: Since foods vary in size, consistency and freshness, you may need to add or subtract a processing
time from the number stated in this chart or the recipes that follow to obtain the results you desire.
F B
OODS IN LENDER
U S
NPROCESSED
Q I
UANTITY NSTRUCTIONS
1 cup (250 mL) of 1 inch (2.5 cm) pieces Pulse 2 times
1 medium, peeled, cored, cut into eighths Liquefy continuously
+ 1 cup (250 mL) liquid
1 slice, torn in 8 pieces Pulse 1 – 4 times
3 cups (750 mL) of 1 inch (2.5 cm) pieces Chop continuously in
2 – 4 cups water. Drain.
1 cup (250 mL) Pulse 2 times
2 cups (500 mL) Pulse 4 times in
2-4 cups water. Drain.
1 cup (250 mL) of 1 inch (2.5 cm) pieces Pulse 2 – 3 times
1 cup (250 mL) of 1 inch (2.5 cm) pieces Pulse 2 times
1 cup (250 mL) of 1 inch (2.5 cm) pieces Pulse 5 times
1 cup (250 mL) of 1 inch (2.5 cm) pieces Grate continuously
1 cup (250 mL) of 1 inch (2.5 cm) pieces Grate continuously
1 cup (250 mL) Grind 45 seconds for
percolators & 60 seconds
for drip.
10 wafers Pulse 3 times
8 crackers Pulse 3 times
1 cup (250 mL) Pulse 2 times
Chop continuously
for 15 seconds
2 eggs of 1 inch (2.5 cm) pieces Chop continuously
for 30 seconds
1 cup (250 mL) of 1 inch (2.5 cm) pieces Chop continuously
1 cup (250 mL) Pulse 2 – 4 times
3 cups (750 mL) of 1 inch (2.5 cm) pieces Pulse 1 time in
2-4 cups of water. Drain.
1 cup (250 mL) Pulse 1 time
1/2 cup (125 mL) Grind continuously
3 nuts, shell removed Grind continuously
2 – 3 pieces 1 inch (2.5 cm) each Grind continuously
8
PECIAL
1 can (16 ounces or 454 g) whole tomatoes, drained
4 1-inch (2.5 cm) pieces green pepper
2 1-inch (2.5 cm) pieces onion
1/2 of marinated or fresh jalapeño pepper, seeded
1/4 teaspoon (1 mL) cider vinegar
1/4 teaspoon (1 mL) cumin
4-8 drops hot pepper sauce
Place all ingredients into blender container. Cover and process 2 times at PULSE
until vegetables are chopped. Serve with corn chips.
Place all ingredients except 1/2 of 1 avocado into blender container. Cover and
process at ON until smooth. (If necessary, stop blender, use rubber spatula
to keep mixture around the agitator blades. Cover and continue to process.)
Remove cover and add remaining avocado. Cover and process 2-3 times at PULSE
until desired consistency. Serve with corn chips, crackers or raw vegetables.
Put all ingredients into blender container. Cover and process at ON until smooth.
R
ECIPES
Appetizers
S
ALSA
Y
IELD
G
UACAMOLE
2 large, ripe avocados, peeled and cubed
1/2 medium potato, cubed
1 tablespoon (15 mL) lemon juice
2 1-inch (2.5-cm) pieces onion
1/4 teaspoon (1 mL) salt
M S C
OCK OUR REAM
1 tablespoon (15 mL) milk
1 tablespoon (15 mL) lemon juice
1 cup (250 mL) low-fat cottage cheese
9
: A 1 (250 L)
PPROXIMATELY CUP M
Y : 1-1/2 (375 L)
IELD CUPS M
Y : 1 C (250 L)
IELD UP M