Maintenance And Cleaning; General Cleaning Information - Beko BBO6851MDX User Manual

Food Accessory to be
used
Round cake
mould, 26 cm in
Sponge cake diameter with
clamp on wire
grill **
Round black
metal mould, 20
Apple pie
cm in diameter on
wire grill **
Round black
metal mould, 20
Apple pie
cm in diameter on
wire grill **
Suggestions for cooking with two trays
Food Accessory to be
used
2-Standard tray *
Small cakes
4-Pastry tray *
2-Standard tray *
Shortbread
(sweet cookie)
4-Pastry tray *
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Grill
Food
Meatball (veal) - 12
amount
Toast bread
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.

7 Maintenance and Cleaning

7.1 General Cleaning Information

General warnings
• Wait for the product to cool before
cleaning the product. Hot surfaces may
cause burns!
• Do not apply the detergents directly on
the hot surfaces. This may cause per-
manent stains.
Operating func-
tion
Fan Heating
Top and bottom
heating
Fan Heating
Operating func-
tion
Fan Heating
Fan Heating
Accessory to be Shelf position
used
Wire grill 4
Wire grill 4
Shelf position
2
2
2
Shelf position
2 - 4
2 - 4
Temperature (°C)
250
250
• The product should be thoroughly
cleaned and dried after each operation.
Thus, food residues shall be easily
cleaned and these residues shall be pre-
vented from burning when the product is
used again later. Thus, the service life of
the appliance extends and frequently
faced problems are decreased.
• Do not use steam cleaning products for
cleaning.
EN / 33
Temperature (°C) Baking time
(min) (approx.)
160 30 ... 40
180 50 ... 70
170 50 ... 70
Temperature (°C) Baking time
(min) (approx.)
On models with
On models with
wire shelves : 25
wire shelves :150
... 40
On models
On models
without wire
without wire
shelves :140
shelves : 30 ... 45
140 15 ... 25
Baking time (min)
(approx.)
20 ... 30
1 ... 4