SAFETY INFORMATION MAJOR CAUSES OF APPLIANCE FIRES ARE A RESULT OF POOR MAINTENANCE AND A FAILURE TO MAINTAIN REQUIRED CLEARANCE TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THATTHISPRODUCTBEUSEDONLYINACCORDANCETOTHE FOLLOWINGINSTRUCTIONS. Please read and understand this entire manual before attempting to assemble, operate or install the product. This will ensure you receive the most enjoyable and trouble-free operation of your new wood pellet grill.
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Parts of the barbecue may be very hot, and serious injury may occur. Keep young children and pets away while in use. Donot enlargeigniterholesorburnpots.Failuretofollowthiswarningcouldleadtoafirehazardandbodilyharmandwill void your warranty. Product may have sharp edges or points. Contact may result in injury. Handle with care. If the supply cord is damaged,...
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Monday-Friday: 9:00 am - 6:00 pm EST Saturday & Sunday : CLOSE 330-6313...
TABLE OF CONTENTS Safety Information..........1 Care & Maintenance.......... 16 Parts & Specs............5 Using Wood Pellet Fuel........18 Assembly Preparation..........6 Cooking Guidelines..........19 Assembly Instructions How to Use Meat Probe ........20 Mounting The Wheels ToThe Legs.......6 Tips & Techniques..........21 Mounting The Wheels To The Cart......
DIGITAL FEATURES Main - 3,120 cm² / 484 sq. in. Ten temperature presets, 1,330mmx830mmx1, 3 00mm 82-260°C Total: AS700P Upper Rack - 1,390 cm² / 215 sq. start-up cycle, electric / 52.4" x 32.7” x 51.2” / 180-500°F 71Kg/156.5 lb in.
If any part is missing or damaged, do not attempt to assemble. Shipping damage is not covered under warranty. Contact your dealer or ASMOKE Customer Service for parts: Monday through Sunday, 9am - 5pm PST (EN).
2. MOUNTING THE WHEELS TO THE CART Parts Required: Locking Wheel 6 Inch Wheel Wheel Axle Pin Wheel Axle Washer Wheel Cotter Pin Installation: • Attach the wheel to the long support leg by inserting the wheel axle pin through the wheel, long support leg, wheel axle washes then secure using the wheel cotter pin.
4. MOUNTING THE ASH BOX TO THE MAIN BODY Parts Required: 1 x As h Box 1 x Ash Box Handle 1 x Main Body 2 x Water Pan Installation: • Remove the two screws from ash box handle • Secure handle on the ash box with the two removed scews •...
7. SECURING THE CHIMNEY Parts Required: Chimney Cap Chimney Chimney Gasket Screw Installation: • Dismantle three screws pre-installed on the right side of the principal part. • Locate the chimney hole on the side of the principal part of cylinder. Fix the chimney and chimney gasket on the side panel with three screws, locked gaskets and gaskets from the outside.
It's ready to catch your grill's grease and oil run off for easy clean up and maintenance. 12. CONNECTING TO A POWER SOURCE NOTE: Before plugging your ASMOKE into any electrical outlet, ensure the temperature dial is in the OFF position. •...
With all outdoor appliances, outside weather conditions play a big part in the performance of your grill and the cooking time needed to perfect your meals. All ASMOKE units should keep a minimum clearance of 915mm (36 inches) from combustible constructions, and this clearance must be maintained while the grill is operational. This appliance must not be placed under overhead combustible ceiling or overhang.
• Adjust your cooking temperatures downward. This helps to avoid unwanted flare-ups. • Use a meat thermometer to determine the internal temperature of your foods. This helps in preventing your meat from over cooking and drying out. • Even in hot weather it is still better to cook with the lid of your grill down. •...
UNDERSTANDING THE CONTROL BOARD PRIME PRIME S S mo mok k e e F/ F/C C High High O O ff ff • • Control Panel: The LED Screen is used as the information center for your unit. The LED screen will display the current grill temperature (ACTUAL) and meat probe temperature (MP1).
• DO NOT leave your grill unattended while in use. • DO NOT move grill when in use. Lock wheels in place to stabilize grill. • DO NOT use water to extinguish flare-ups. • Ensure grill is on a stable, level surface and all four casters are in firm contact with the ground. Control panel warning TURNING ON THE GRILL: - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -...
Plug the power cord into a power source. Press the Power Button to turn the unit on, and turn the Temperature Control Dial to the SMOKE position. Check the following items: • That you can hear the auger turning. Place your hand above the fire pot and feel for air movement. Do not place your hand or fingers inside the fire pot.
MANUAL START-UP PROCEDURE Ensure the Temperature Control Dial is in the SMOKE position. Plug the power cord into a grounded power source. Check fire pot to ensure there is no obstruction for proper ignition. Open the hopper lid. Ensure there are no foreign objects in the hopper or auger feed system.
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• Although the probesare stainlesssteel,do notplace in the dishwasheror submergein water.Waterdamageto the internalwireswillcausetheprobetoshort-out,causingfalsereadings.Ifaprobeisdamaged,itshouldbereplaced. 3. INSIDE SURFACES • It is recommended to clean your fire pot after every few uses. This will ensure proper ignition and avoid any hard build-up of debris or ash in the firepot. •...
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fresh orchard. fresh orchard. fresh orchard. No fillers, no blends, no additions. No fillers, no blends, no additions. No fillers, no blends, no additions.
COOKING GUIDELINES Smoking and grilling styles of cooking can give you different results based on time and temperature. For best results, keep a record of what you cooked, at what temperature, how long you cooked for, and the results. Adjust to your taste for the next time. Practice makes perfect.
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BEEF HEAT SIZE Rare - 54°C / 130°F Medium - 60°C / 140°F WellDone- 65°C/ 150°F Steak (New York, 1.9 cm / ¾" High Sear 8-10 minutes 2.5 cm / 1" Porter-house, Rib- Sear 10-12 minutes 3.8 cm / 1½" Sear 10 minutes, grill 8-10 minutes eye, Sirloin, T-bone, 5 cm / 2"...
TIPS &TECHNIQUES Follow these helpful tips and techniques, passed on from ASMOKE owners, our staff, and customers just like you, to become more familiar with your grill: 1. FOOD SAFETY • Keep everything in the kitchen and cooking area clean. Use different platters and utensils for the cooked meat than the ones you used to prepare or transport the raw meat out to the grill.
Proper cleaning, maintenance and the use of clean, dry, quality fuel will prevent common operational problems. When your ASMOKE grill is operating poorly, or on a less frequent basis, the following troubleshooting tips may be helpful. For FAQ, please visit www.asmokegrill.com. You may also contact your local ASMOKE authorized dealer or contact Customer Service for assistance.
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"ErH" Error Code The Unit Has Press the Power Button to turn the unit off, and allow grill to cool. Follow Care and Overheated, Possibly Maintenance instructions. After maintenance, remove pellets, and confirm positioning of Due To Grease Fire Or all component parts.
ELECTRICAL WIRE DIAGRAM The Digital Control Board system is an intricate and valuable piece of technology. For protection from power surges and electrical shorts, consult the wire diagram below to ensure your power source is sufficient for the operation of the unit. LOCATE AND REMOVE THE EIGHT SCREWS OF ACCESS PANEL ON...
Neither ASMOKE, or authorized ASMOKE dealer, accepts responsibility, legal or otherwise, for the incidental or consequential damage to the property or persons resulting from the use of this product. Whether a claim is made against ASMOKE based on the breach of this warranty or any other type of warranty expressed or implied by law, the manufacturer shall in no event be liable for any special, indirect, consequential or other damages of any nature whatsoever in excess of the original purchase of this product.
RECIPES APPLE WOOD SMOKED BACON 5. Grill 2 pieces pita bread until warm and toasted, 1 to 2 Ingredients: minutes. 6. Meanwhile, toss together cucumber, scallions, 450g / 1 lb Thick-cut Bacon mint, olive oil, fresh lime juice, and garlic. Season with kosher salt and black Suggested Wood Pellet Flavor: Apple pepper.
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BBQ PORK CHOPS WITH BOURBON GLAZE 1. Preheat grill, then reduce to 177°C / 350°F. 2. In a small bowl, mix the softened butter, salt, black Ingredients: pepper, and paprika. 283 g / ⅔ lb Bone-in Pork Loin Chops, Trimmed of Excess Fat 3.
This warranty does not include labor charges connected with the determination or replacement of defective parts, or freight charges to ship these parts. ASMOKE USA LLC shall not be liable under this or any implied warranty for incidental or consequential damages. This warranty gives the retail customer specific legal rights and the customer may have other rights which vary from state to state.
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