Asmoke AS500N-1 Assembly And Operation Manual
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Asmoke AS500N-1 Assembly And Operation Manual

Wood pellet grill & smoker
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WOOD PELLET GRILL & SMOKER
IMPORTANT, READ CAREFULLY,
RETAIN FOR FUTURE REFERENCE.
MANUAL MUST BE READ
BEFORE OPERATING!
82-260°C / 180-500°F
ASSEMBLY AND OPERATION
ASSEMBLAGE ET FONCTIONNEMENT
MONTAJE Y OPERACIÓN
WARNING: Please read the entire manual
before installation and use of this electric,
pellet fuel-burning appliance. Failure to
follow these instructions could result in
property damage, bodily injury or even
death. Contact local building or fire officials
about restrictions and installation inspection
requirements in your area.
IPX4
FOR OUTDOOR AND HOUSEHOLD USE ONLY. NOT
FOR COMMERCIAL USE. RÉSERVÉ À L'USAGE
EXTÉRIEUR ET RÉSIDENTIEL UNIQUEMENT. NON
DESTINÉ À UN USAGE COMMERCIAL.
SOLO PARA USO EN EXTERIORES Y EN EL HOGAR.
NO ES PARA USO COMERCIAL.

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  • Page 1 IPX4 WOOD PELLET GRILL & SMOKER IMPORTANT, READ CAREFULLY, RETAIN FOR FUTURE REFERENCE. MANUAL MUST BE READ BEFORE OPERATING! 82-260°C / 180-500°F ASSEMBLY AND OPERATION ASSEMBLAGE ET FONCTIONNEMENT MONTAJE Y OPERACIÓN WARNING: Please read the entire manual before installation and use of this electric, pellet fuel-burning appliance.

  • Page 2: Safety Information

    SAFETY INFORMATION MAJOR CAUSES OF APPLIANCE FIRES ARE A RESULT OF POOR MAINTENANCE AND A FAILURE TO MAINTAIN REQUIRED CLEARANCE TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THATTHIS PRODUCTBEUSEDONLYINACCORDANCE TOTHEFOLLOWINGINSTRUCTIONS. Please read and understand this entire manual before attempting to assemble, operate or install the product. This will ensure you receive the most enjoyable and trouble-free operation of your new wood pellet grill.
  • Page 3 Parts of the barbecue may be very hot, and serious injury may occur. Keep young children and pets away while in use. Donot enlargeigniterholesorburnpots.Failuretofollowthiswarningcouldleadtoafirehazardandbodilyharmandwill void your warranty. Product may have sharp edges or points. Contact may result in injury. Handle with care. DISPOSAL OF ASHES Ashes should be placed in a metal container with a tight-fitting lid.
  • Page 4 COPYRIGHT NOTICE Copyright 2019. All right reserved. No part of this manual may be copied, transmitted, transcribed, stored in a retrieval system, in any formorbyanymeanswithout expressed written permission of, Asmoke USA LLC 72 Three Rivers Dr Newark, DE 19702 service@asmokegrill.com www.asmokegrill.com...

  • Page 5: Table Of Contents

    TABLE OF CONTENTS Care & Maintenance.......... 16 Safety Information..........2 Using Wood Pellet Fuel........18 Parts & Specs............6 Assembly Preparation..........7 Cooking Guidelines..........19 Assembly Instructions ........20 How to Use Meat Probe Mounting The Legs To The Main Barrel.......7 Tips & Techniques..........21 Installing The Bottom Shelf..........

  • Page 6: Parts & Specs

    PARTS & SPECS Description Part# Lid Handle Lid Handle Gasket (x2) Lid Handle Bezel (x2) Main Lid Main Lid Barrel Hopper Assembly Hopper Handle Side Shelf Side Shelf Handle Tool Hook (x3) Grease Bucket Bottle Opener Cooking Rack Cooking Grids (x2) Flame Broiler Slider Flame Broiler Main Plate Long Leg (x2)

  • Page 7: Assembly Preparation

    Discard all packaging materials from inside and outside of the grill beforeassembly,thenreviewandinspectallpartsbyreferencingthepartslist.Ifanypartismissingordamaged,donotattempt to assemble. Shipping damage is not covered under warranty. Contact your dealer or ASMOKE Customer Service for parts: Monday through Sunday, 4am - 8pm PST(EN).

  • Page 8: Mounting The Wheels To The Legs

    • NOTE: Ensure the shelf is installed so the flat surface is facing 3. MOUNTING THE WHEELS TO THE LEGS Parts Required: Wheel (#19) Wheel Washer (#DD) Locking Nut ( #EE ) Installation: • Attach the wheel to the support leg by inserting the wheel axle DD EE pin through the wheel, support leg, wheel axle washer, then secure using the locking nut.

  • Page 9: Mounting The Side Shelf

    6. MOUNTING THE SIDE SHELF Parts Required: Side Shelf (#8) Screw (Pre-Installed ) Locking Washer (Pre-Installed ) Washer (Pre-Installed ) Installation: • Remove the four Pre-Installed screws from the side of the main barrel. • From underneath, secure the side shelf to the side panel of the main barrel using the four screws previously removed.

  • Page 10: Installing The Cooking Components

    IMPORTANT: To maintain optimal searing and grilling performance of your cooking grids, regular care and maintenance is required. 10. CONNECTING TO A POWERSOURCE NOTE: Before plugging your ASMOKE into any electrical outlet, ensure the temperature dial is in the OFF position. • STANDARD OUTLET •...

  • Page 11: Operating Instructions

    All ASMOKE units should keep a minimum clearance of 305mm (12 inches) from combustible constructions, and this clearance must be maintained while the grill is operational. This appliance must not be placed under overhead combustible ceiling or overhang.

  • Page 12: Grill Temperature Ranges

    3. HOT WEATHER COOKING As it becomes warmer outdoors, the cooking time will decrease. Follow these few suggestions on how to enjoy your grill throughout the hot months: • Adjust your cooking temperatures downward. This helps to avoid unwanted flare-ups. •...

  • Page 13: Understanding The Control Board

    UNDERSTANDING THE CONTROL BOARD...

  • Page 14: Hopper Priming Procedure

    HOPPER PRIMING PROCEDURE These instructions should be followed the first time the grill is ignited, and each time the grill runs out of pellets in the hopper: Remove all cooking components from the interior of the grill. Open the hopper lid. Make sure there are no foreign objects in the auger or hopper. With the Temperature Control Dial to the Off position, plug the power cord into a power source.

  • Page 15: Automatic Start-Up Procedure

    maintain its cooking temperature. once your food is placed in the cooking area. Preheat with the lid closed. IMPORTANT: The outside ambient temperature, weather conditions, and quality of wood pellets will all affect your cooking temperature. Observe the time it takes to reach your desired temperature, and adjust your cooking time as needed.

  • Page 16: Understanding The Probes

    UNDERSTANDING THE PROBES TEMPERATURE PROBE • Located inside the main barrel,on the left sidewall,is the temperature probe.It is as mall,vertical piece of stainless steel.The temperature probe measuresthe internaltemperatureof the unit. When the temperature is adjustedon the ControlBoard, the temperature probe will read the actual temperature inside the unit and adjust to the desired temperature.
  • Page 17 • hard build-up of debris or ash in the burn pot. • Use a long-handled grill cleaning brush, remove any food or build-up from the cooking grids. Best practice is to do this while they are still warm from a previous cook. Grease fires are caused by too much fallen debris on the cooking components of the grill.

  • Page 18: Usingwoodpellet Fuel

    HOW TO USE APPLE WOOD PELLETS You can use ASMOKE Apple barbecue pellets to enhance the flavor of your food. The apple component offers a lighter, sweeter smoke than flavors such as hickory, oak or mesquite. This pairs well with food such as beef, Lamb, chicken, pork, seafood, vegetables, and desserts.

  • Page 19: Cooking Guidelines

    COOKING GUIDELINES Smoking and grilling styles of cooking can give you different results based on time and temperature. For best results, keep a record of what you cooked, at what temperature, how long you cooked for, and the results. Adjust to your taste for the next time. Practice makes perfect.

  • Page 20: How To Use Meat Probe

    BEEF HEAT SIZE Rare - 54°C / 130°F Medium - 60°C / 140°F WellDone - 65°C/ 150°F 1.9 cm / ¾" High Sear 8-10 minutes Steak (New York, 2.5 cm / 1" Porter-house, Rib- Sear 10-12 minutes 3.8 cm / 1½" Sear 10 minutes, grill 8-10 minutes eye, Sirloin, T-bone, 5 cm / 2"...

  • Page 21: Tips &Techniques

    TIPS &TECHNIQUES Follow these helpful tips and techniques, passed on from ASMOKE owners, our staff, and customers just like you, to become more familiar with your grill: FOOD SAFETY • • Keep everything in the kitchen and cooking area clean. Use different platters and utensils for the cooked meat than the ones you used to prepare or transport the raw meat out to the grill.

  • Page 22: Troubleshooting

    Proper cleaning, maintenance and the use of clean, dry, quality fuel will prevent common operational problems. When your ASMOKE grill is operating poorly,or on a less frequent basis, the following troubleshooting tips may be helpful. For FAQ, please visit www.asmokegrill.com. You may also contact your local ASMOKE authorized dealer or contact Customer Service for assistance.
  • Page 23 "ErH" Error Code The Unit Has Turn the Temperature Control Dial OFF, and allow grill to cool. Follow Care and Overheated, Possibly Maintenance instructions. After maintenance, remove pellets, and confirm positioning of DueToGreaseFireOr Turn the Temperature Control Dial ON all component parts. Once cooled, , then Excess Fuel.

  • Page 24: Electrical Wire Diagram

    ELECTRICAL WIRE DIAGRAM The Digital Control Board system is an intricate and valuable piece of technology. For protection from power surges and electrical shorts, consult the wire diagram below to ensure your power source is sufficient for the operation of the unit. LOCATE AND REMOVE THE SCREWS OF ACCESS PANEL ON...

  • Page 25: Grill Replacement Parts

    GRILL REPLACEMENT PARTS Description Part# Lid Handle Lid Handle Gasket (x2) Lid Handle Bezel (x2) Main Lid Main Lid Barrel Hopper Assembly Hopper Handle Side Shelf Side Shelf Handle Tool Hook (x3) Grease Bucket Bottle Opener Cooking Rack Cooking Grids (x2) Flame Broiler Slider Flame Broiler Main Plate Long Leg (x2)

  • Page 26: Hopper Replacement Parts

    HOPPER REPLACEMENT PARTS Description Part# Hopper Lid Hopper Safety Screen Hopper Access Panel Hopper Housing Auger Box Housing Fire Pot Auger Motor Combustion Fan Nylon Bushing Auger Flighting Assembly Lgniter ASMOKE Control Board Hopper Housing Gasket...

  • Page 27: Exceptions

    Neither ASMOKE, or authorized ASMOKE dealer, accepts responsibility, legal or otherwise, for the incidental or consequential damage to the property or persons resulting from the use of this product. Whether a claim is made against ASMOKE based on the breach of this warranty or any other type of warranty expressed or implied by law, the manufacturer shall in no event be liable for any special, indirect, consequential or other damages of any nature whatsoever in excess of the original purchaseofthis product.Allwarrantiesbymanufactureraresetforthhereinandnoclaim shallbe madeagainstmanufacturer...

  • Page 28: Recipes

    RECIPES APPLE WOOD SMOKED BACON 5. Grill 2 pieces naan until warm and toasted, 1 to 2 minutes. Ingredients: 6. Meanwhile,tosstogethercucumber, scallions,mint,oliveoil, 450g /1 lb Thick-cut Bacon fresh lime juice, and garlic. Season with kosher salt and black pepper.ServewithplainGreekyogurtandlimewedgealongside. Suggested Wood Pellet Flavor: Apple Instructions: APPLE WOOD SMOKED CHICKEN WINGS 1.
  • Page 29 BBQ PORK CHOPS WITH BOURBON GLAZE 1. Preheat grill, then reduce to 177°C /350°F. 2. In a small bowl, mix the softened butter, salt, black Ingredients: pepper, and paprika. 283 g / ⅔ lb Bone-in Pork Loin Chops, Trimmed of Excess Fat 3.

  • Page 30: 5-Year Warranty

    This warranty does not include labor charges connected with the determination or replacement of defective parts, or freight charges to ship these parts. ASMOKE USA LLC shall not be liable under this or any implied warranty for incidental or consequential damages. This warranty gives the retail vary from state to state.
  • Page 31 WARNING: Please read the entire manual before installation and use of this electric, pellet fuel burning appliance. Failure to follow these instructions could result in property damage, bodily injury or even death. Contact local building or fire officials about restrictions and installation inspection requirements in your area. WARNING : This product can expose you to chemicals including wood dust, which is known to the state of California to cause cancer.

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