Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Subscribe to Our Youtube Channel
Related Manuals for Asmoke AS660N-1
Summary of Contents for Asmoke AS660N-1
-
Page 3: Disposal Of Ashes
Parts of the barbecue may be very hot, and serious injury may occur. Keep young children and pets away while in use. Do not enlargeigniter holesorburn pots. Failuretofollowthiswarningcould leadto afire hazard and bodily harm and will void your warranty. Product may have sharp edges or points. Contact may result in injury. Handle with care. DISPOSAL OF ASHES Ashes should be placed in a metal container with a tight-fitting lid. -
Page 6: Parts &Specs
PARTS &SPECS 。 它 © ＠ Parts Description Quantity Carton Upper Cooking Rack Cooking Grid 19*13inch 2 - 2 Cooking Grid 19*12inch Bottle Opener Flame Broiler Slider Flame Broile「Mian Plate Chimney Gasket Chimney Cap Chimney Main Barrel Lid Handle Bezel Lid Handle Side Shelf Side Shelf Bracket... -
Page 12: On The Road
With all outdoor appliances, outside weather conditions play a big part in the performance of your grill and the cooking time needed to perfect your meals. All ASMOKE units should keep a minimum clearance of 305mm (12 inches) from combustible constructions, and this clearance must be maintained while the grill is operational. This appliance must not be placed under overhead combustible ceiling or overhang. -
Page 13: Grill Temperature Ranges
Even in hot weather it is still better to cook with the lid of your grill down. You can keep foods hot by wrapping them in foil, and placing them in an insulated cooler. Stuff crumpled up newspaper around the foil and this will keep food hot for 3 to 4 hours. GRILL TEMPERATURE RANGES Temperature readouts on the control board may not exactly match the thermometer. - Page 15 UNDERSTANDING THE PROBES TEMPERATURE PROBE Located inside the main barrel, on the left sidewall, is the temperature probe. It is a small, vertical piece of stainlesssteel. The temperature probe measures the internal temperature of the unit. When the temperature is adjusted on the Control Board, the temperature probe will read the actual temperature inside the unit and adjust to the desired temperature.
-
Page 16: First Use - Grill Burn-Off
Plug the power cord into a power source. Press the Power Button to turn the unit on, and turn the Temperature Control Dial to the SMOKE position. Check the following items: That you can hear the auger turning. Place your hand above the fire pot and feel for air movement. Do not place your hand or fingers inside the fire pot. -
Page 17: Manual Start-Up Procedure
Main Barrel lid. CARE AND MAINTENANCE Any ASMOKE unit will give you many years of flavorful service with minimum cleaning. Follow these cleaning and maintenance tips to service your grill: 1. HOPPER ASSEMBLY The hopper includes a clean-out feature to allow for ease of cleaning and change out of pellet fuel flavors. - Page 18 Although the probes are stainless steel, do not place in the dishwasher or submerge in water. Water damage to the internal wires will cause t he probe to short-out, causing false readings. If a probe is damaged, it should be replaced.
-
Page 19: Using Wood Pellet Fuel
HOW TO USE APPLE WOOD PELLETS You can use ASMOKE Apple barbecue pellets to enhance the flavor of your food. The apple component offers a lighter, sweeter smoke than flavors such as hickory, oak or mesquite. This pairs well with food such as beef, Lamb, chicken, pork, seafood, vegetables, and desserts. -
Page 22: Food Safety
TIPS&TECHNIQUES Follow these helpful tips and techniques, passed on from ASMOKE owners, our staff, and customers just like you, to become more familiar with your grill: 1. FOOD SAFETY Keep everything in the kitchen and cooking area clean. Use different platters and utensils for the cooked meat than the ones you used to pre pa re or transport the raw meat out to the gri 11. -
Page 23: Troubleshooting
Proper cleaning, maintenance and the use of clean, dry, quality fuel will prevent common operational problems. When your ASMOKE grill is operating poorly, or on a less frequent basis, the following troubleshooting tips may be helpful. For FAQ, please visit www.asmokegrill.com. You may also contact your local ASMOKE authorized dealer or contact Customer Service for assistance. -
Page 27: Hopper Replacement Parts
HOPPER REPLACEMENT PARTS Description Hopper Lid Hopper Safety Screen Hopper Access Panel Hopper Housing Auger Box Housing Fire Pot Auger Motor Combustion Fan Nylon Bushing Auger Assembly Igniter ASmoke Control Board Hopper Housing Gasket... - Page 29 RECIPES APPLE WOOD SMOKED BACON 5. Grill 2 pieces pita bread until warm and toasted, 1 to 2 minutes. Ingredients: 6. Meanwhile, toss together cucumber, scallions, mint, olive oil, 450g / 1 lb Thick-cut Bacon fresh lime juice, and garlic. Season with kosher salt and black pepper. Suggested Wood Pellet Flavor: Apple Serve with plain Greek yogurt and lime wedges alongside.
- Page 31 5 years from the date of original purchase. ASMOKE USA LLC will provide a replacement part for any part found to be defective. Original part(s) approved for return by ASMOKE's Parts Department must be returned prepaid.
Need help?
Do you have a question about the AS660N-1 and is the answer not in the manual?
Questions and answers