How To Use - Champion CHRK110 User Manual

How to use

How to use
1. Use the measuring cup provided in the package to measure and add rice to the inner pot.
By measuring cup, add water and rice according to the following standard:
Cups of Raw Rice
2 cups
3 cups
4 cups
2. Place the inner pot in cooker. Add rice and water in the inner pot. Turn the pan
gently to the right and left and close the cover firmly.
3. Plug in power cord, and turn on the swith on in the back. Do not turn on until ready to cook. Note! If
the pot is not correctly placed in the cooker, cooking will not start!
4. Press the "cook" switch, the indicator tells you that cooking has started. Cook with the lid on. After
3/5 to 4/5 of the cooking time, you can carefully stir to avoid rice getting stuck in the bottom.
Warning! The steam and pot is very HOT, take care not to get burnt.
5. When the rice is done, the switch will pop up. After the switch pops up, leave covered for at
least 15 minutes to steam rice.
6. After use, turn toff the switch on the back and then unplug the cord. Grasp the plug, not the cord.
7. Do not cover the ventilating hole to avoid scaling or overheating.
TO REDUCE THE RISK OF ELECTRIC SHOCK, COOK ONLY IN THE REMOVABLE
CAUTION:
CONTAINER. TURN THE SWITH ON THE BACK OFF AND THEN UNPLUG THE CORD.
Before cooking, clean the bottom of the inner pot and the surface of the heating
CAUTION:
plate. Then turn the pot clockwise and anti-clockwise to ensure that it sits properly
onto the heating plate inside the rice cooker. If not, the rice cooker will not work or
might get damaged.
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY!
Water (add to the line on pot)
2 - 2,5 cups
3 - 3,5 cups
4 - 4,5 cups
Cooking time (aprox)
25 min.
27 min.
30 min.
EN
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