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Tested for you in our cooking studio
en
Poultry
Dish
Chicken, 1.3 kg
Small chicken portions, 250 g each
Chicken goujons, nuggets, frozen
Duck, 2 kg
Duck breast, medium, 300 g each
Goose, 3 kg
Goose legs, 350 g each
Small turkey, 2.5 kg
Turkey breast, boned, 1 kg
Turkey thigh, bone in, 1 kg
Meat
Dish
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3-4 cm thick
Joint of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Leg of lamb, boned, medium, 1.5 kg
Saddle of lamb on the bone, medium, 1.5 kg
Grilling sausages
Meat loaf, 1 kg
* Do not turn
** Insert the universal pan at level 1.
Fish
Fish
Fish, whole
Fish steak, 3 cm thick
Tips on roasting and braising
The cooking compartment becomes
very dirty.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
The crackling is too thin.
The roast looks good but the juices
are burnt.
28
Accessories/cookware
Wire rack
Wire rack
Universal pan
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Cookware, covered
Wire rack
Accessories/cook-
ware
Cookware, uncovered 3
Cookware, uncovered 2
Cookware, uncovered 2
Wire rack
Cookware, uncovered 2
Cookware, uncovered 2
Cookware, uncovered 2
Wire rack
Wire rack
Cookware, uncovered 2
Weight
Accessories
and cookware
Approx. 300 g each
Wire rack
1.0 kg
Wire rack
1.5 kg
Wire rack
Wire rack
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
Shelf position Heating
function
2
4
3
4
3
%
2
4
3
4
2
4
3
4
2
4
2
%
2
4
Shelf posi-
Heating
Step
tion
function
-
%
-
7
-
4
4
-
(
-
%
-
%
-
4
2
-
4
3
-
(
-
4
Position
Heating
function
2
(
2
4
2
4
3
(
Temperature in
Cooking time
°C
in mins
200-220
60-70
220-230
30-35
190-210
20-25
190-210
100-110
240-260
30-40
170-190
120-140
220-240
40-50
180-200
80-100
240-260
80-100
180-200
90-100
Temperature in
Cooking
°C
time in
min
210-220
45-55
200-220
100-120
200-220
60-70
3
25-30**
180-200
120-140
210-230
130-150
170-190
70-80*
180-190
45-55*/**
3
20-25**
170-180
70-80
Temperature in
Cooking time
°C, grill setting
in minutes
2
20-25
180-200
45-50
170-190
50-60
2
20-25
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