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they understand the hazards involved.
Cleaning and user maintenance shall not be done by children
without supervision.
• Do not place heavy objects on the oven door.
• Wear proper apparel. Do not wear loose fitting or hanging
garments when using the appliance. They could ignite or melt if
they touch an element or hot surface and you could be burned.
• User servicing: do not repair or replace any part of the appliance
unless specifically recommended in the manual. All other servicing
should be referred to a qualified technician.
• Do not use water on grease fires. Smother the fire or flame or use
a dry chemical or foam type extinguisher.
• Use only dry oven mitts or potholders.
Moist or damp potholders on hot surfaces could result in burns
from steam. Do not let potholders touch hot areas or heating
elements. Do not use a towel or a bulky cloth for a potholder. It
could catch fire.
• Do not heat unopened food containers. They can build up
pressure that may cause the container to burst and result in injury.
• Safe food handling: leave food in the oven for as short a time as
possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular
care during warm weather.
• Always keep oven vents unobstructed.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Caution: Hot air can blow from the vent at the top of the oven as
part of the oven's cooling system.
• Placement of oven shelves: always position shelves in the
desired location while the oven is cool (before preheating). If a
shelf must be removed while the oven is hot, do not let the oven
mitts or potholder contact hot heating elements in the oven or the
base of the oven.
• When you place the shelf inside, make sure that the stop is
EN 05
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