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Features:
- Die cast metal frame
- 9" semi-transparent poly chamber
- Smooth pulling ergonomic handle
- Spring-loaded ratchet cam trigger
- 3 stainless steel tips: single jerky strips, double strips or sticks
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
- 1 -
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Table of Contents
Related Manuals for Chard JG-9
Summary of Contents for Chard JG-9
- Page 1 Features: - Die cast metal frame - 9" semi-transparent poly chamber - Smooth pulling ergonomic handle - Spring-loaded ratchet cam trigger - 3 stainless steel tips: single jerky strips, double strips or sticks For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
- Page 2 IMPORTANT SAFEGUARDS CAUTION Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury. When using any product, basic safety precautions should always be followed, including the following: 1. Read all instructions before using your jerky gun. 2.
- Page 3 LIST OF COMPONENTS 1. Jerky Tube (9") 2. Threaded Collar 3. Handle Assembly a. Plunger b. Plunger Release Button c. Handle d. Trigger 4. Nozzle Attachments a. Single Flat b. Double Flat c. Single Round IF MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-288-4545. DO NOT RETURN ITEM TO STORE.
- Page 4 1. Before each use, clean the Jerky Gun thoroughly. (See CLEANING AND MAINTENANCE Instructions) 2. Pre-mix ground meat with store bought seasonings and cure. (Not included) 3. To load the Chard 9" Jerky Gun, begin by retracting the Plunger (3a) fully by ®...
- Page 5 CLEANING AND MAINTENANCE 1. Fully retract Plunger from the Jerky Tube. 2. Unscrew the Nozzle and Jerky Tube counterclockwise from the Handle Assembly. 3. Hand wash all parts with hot soapy water. Dry thoroughly before reassembling. Parts are NOT dishwasher safe. 4.
- Page 6 RECIPE Ground Beef Jerky Recipe Ingredients • Lean Beef - 1lb. Lean ground beef (10% fat or less) Marinade • 1 tbsp soy sauce • 1 tbsp worcestershire sauce • ¼ tsp curing salt • 1 tsp ground black pepper •...
- Page 7 NOTES - 7 -...
- Page 8 We ask that you kindly fill in the details on your warranty card and return it within one week from date of purchase. Send warranty card to: Chard JG-9 / 9" Jerky Gun C/O MW P.O. Box 237 Two Rivers, WI 54241 300-09167 ©2020 (3/12) Metal Ware Corp, P.O.
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