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Care and Use Guide PREMIUM LOCKS IN FRESHNESS – KEEPS OUT FREEZER BURN Features: - Preserves meat, fish, fruit, vegetables and herbs - Protect valuables like important documents, photos and jewelry - Multiple functions for both dry and moist foods - Pulse mode lets you control the pressure - Provides airtight, break-proof seal in seconds - Built in bag cutter with convenient storage compartment for bag roll...
IMPORTANT SAFEGUARDS When using this electrical appliance, safety precautions should always be observed, including the following: READ ALL INSTRUCTIONS 1. Before plugging the cord into a wall outlet, or disconnecting, make sure the control is OFF. Unplug from the outlet when not in use or before cleaning. 2.
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17. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety. 18.
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(continued from previous page) • When the automatic VACUUM & SEAL function is in operation, this button stops the motor pump and immediately starts to seal the bag so that the vacuum pressure inside the bag can be controlled by the operator to avoid crushing for delicate items.
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8. COVER LOCK BUTTONS - For unlocking or locking the cover. Located on the left side and right side of the cover, easy push button lock system. 9. SEALING ELEMENT - Teflon-coated heating element which is hot and seals the bag. 10.
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OPERATING INSTRUCTIONS MAKING A BAG WITH THE BAG CARRIAGE 1. Open the top cover. (FIGURE 1) FIGURE 1 2. Make sure the BAG CUTTER is positioned on one end of the CUTTER RACK. Then lift and position the CUTTER RACK towards the back of the sealer. (FIGURE 2) FIGURE 2 3.
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4. Lower the CUTTER RACK and make sure it is in the correct position. Then slide the CUTTER from one end to the other end to cut the bag. (FIGURE 4) FIGURE 4 5. Put one end of the bag on top of the SEALING STRIP into the bag fixture. (FIGURE 5) FIGURE 5 6.
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7. Press MANUAL SEAL button to start sealing the bag. (FIGURE 7) FIGURE 7 8. Press the LEFT AND RIGHT COVER LOCK BUTTONS to open the cover. Remove the bag from the appliance. One end of the bag is sealed. The bag is now ready for vacuum sealing.
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9. Close the top cover and press down tightly until you hear it lock into place on both sides. (FIGURE 2A) FIGURE 2A 10. Based on the type of food being sealed, press the FOOD button to confirm the sealing time by choosing between the MOIST or DRY options. 11.
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NOTE: • For the best sealing effect, it is better to let the appliance cool down for 1 minute before using it again. • Wipe out any excess liquid or food residue in the vacuum chamber after each bag is sealed. •...
CLEANING AND MAINTENANCE VACUUM SEALER 1. ALWAYS unplug the appliance before cleaning. 2. DO NOT immerse in water or any other liquid. 3. AVOID using abrasive products or materials to clean the appliance. These products will scratch the surface. 4. Use a mild dishwashing soap and a warm, damp cloth to wipe away food residue on or around components.
Troubleshooting Problem Reasons Caused Is the lower or upper gasket deformed? If deformed, replace it and try again. Is the edge of the bag covering the suction hole? If yes please place the bag in the correct position. Vacuuming but not turning to Is the bag overfilled causing the cover to not lock properly? seal automatically...
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Food Preservation Guidelines Normal Vacuum Classification Food Items Temperature Preservation Preservation Fresh 5±3°C 2~3 days 8~9 days Raw Meat Fresh Fish/ 5±3°C 1~3 days 4~5 days Sea Food Cooked 5±3°C 4~6 days 10~14 days Meat Refrigerant Vegetables 5±3°C 3~5 days 7~10 days Fruit 5±3°C...
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DISPOSAL OF THIS DEVICE PROTECTION OF THE ENVIRONMENT At the end of the life of your product, it should go to a special waste-recycling center. ENVIRONMENT PROTECTION FIRST 1. The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
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