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Use and Care Instructions 4 Tray Dehydrator and Jerky Gun Combo Versatile • Easy • Economical Includes: • 4 Adjustable Dehydrator Trays • Jerky Gun • Adjustable Thermostat For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS WARNING When using any electrical appliance basic safety precautions should always be observed including the following: • READ ALL INSTRUCTIONS. • To protect against risk of electrical shock, do not put appliance in water or other liquid. • Do not touch hot surfaces. Use handles, knobs or oven mitts. •...
OVERVIEW OF COMPONENTS Figure 1 Dehydrating trays Variable temperature control knob On/Off switch Jerky gun Removable ring and nozzle Removable tube Release tab Shaft knob Assembly Instructions Take contents out of retail box and dispose of waste properly. Thoroughly wash trays with warm soapy water and dry completely.
HOW TO USE Chard welcomes you to the world of safely preserving foods through dehydration. Dehydrating is the process of removing moisture from food in order to increase a food with longevity and stability. Jerky Gun Instructions: This jerky gun is intended to be used to form quick jerky into strips.
Lowest Height Maximum Height This Chard 4 Tray Dehydrator offers a unique feature of inner adjustable trays that can be removed to allow you to set small jars of milk inside to make yogurt. The outside rings can adjust to create the perfect height to hold your yogurt jars. There are many websites to visit to get recipes and step by step instructions to make home-made yogurts.
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HOW TO USE • Avoid opening the dehydrator excessively during use. Doing so will add time to the drying process. • Once your food is dried to the desired level, store it in a sealed container in a cool dry place so that it does not reabsorb moisture. The dehydrated food will naturally have less moisture in it than the air around it and will absorb moisture if left out for an extended period.
HOW TO USE Drying Jerky: Jerky is the most popular food to make in dehydrators. Making it yourself can save you money and allow you to create your own recipes. Use any lean meat you prefer such as beef, venison or fish. Safety Information: Sanitation and a clean working area are essential.
HOW TO USE Drying Vegetables: Unlike other food, vegetables lose a lot of moisture towards the end of the process. Therefore, they must be checked constantly near the end of the drying process. Preparing Vegetables: Thoroughly wash your vegetables to remove any dirt. Peel the vegetable and slice it into even sizes so that they dry at the same rate.
CLEANING AND MAINTENANCE Cleaning and Maintenance: • Before cleaning check if the dehydrator is unplugged and cooled down. • Thoroughly wash trays with warm soapy water and dry completely. Do not submerse base in water. Do not let water get in fan. •...
VEGETABLE DRYING GUIDE Average Vegetable Preparation Steam Blanching Time Drying time Cook until tender, peel, Beets 2-7 hours cut into 1/4" thick strips Peel and cut off each Carrots 2-2½ minutes 2-8 hours end, dice into 1/4" slices Trim edges. Cut in 3/8" Celery 3 minutes 3-5 hours...
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