Summary of Contents for Chard 5 Lb Sausage Stuffer
Page 1
Chard™ 5 Lb Sausage Stuffer Warning a. Ensure your fingers and other body parts are clear of the sausage stuffing attachment. Parts can pinch and cause injury. Do not attempt to stuff partially frozen food or food with any hard substance inside.
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STUFFING INSTRUCTIONS 1. Begin by fully retracting arm and stuffing plunger. Then fill main body with pre-seasoned ground meat mixture. Press the meat firmly into the main body preventing air pockets. Insert plunger into main body and press down, keep pressing until meat starts to extrude out the stuffing tube. This will help prevent air pockets in the casing.
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