Chard 5 Lb Sausage Stuffer Manual

Warning

a. Ensure your fingers and other body parts are clear of the sausage stuffing attachment. Parts

can pinch and cause injury.

Do not attempt to stuff partially frozen food or food with any hard substance inside.

c. Assemble the machine according to the diagram.

d. Thoroughly clean the stuffer before first use (See cleaning instructions below). It is

recommended that you clean the stuffer before and after each use to ensure sanitation.

PART#

1. Bolt the main body (#1) on a sturdy bench or table using the holes in the base feet.

2. Using a bolt and nut from bolt kit (#6) secure handle (#2) to main body (#1) at the end of the

stuffer handle creating a pivot point with the handle and the body.

3. Using a provided nut and bolt, attach food pusher to stuffer handle at the center hole of handle.

4. Select the appropriate stuffing tube (#7, 8, 9) for the size casing you are using.

5. Slide tube through retaining collar (#10).

6. Secure retaining collar and tube against opening on main body

Chard™ 5 Lb Sausage Stuffer

DESCRIPTION

MAIN BODY

STUFFER HANDLE

FOOD PUSHER

RETAINING RING

PART#

DESCRIPTION

BOLT KIT

1" (30mm) TUBE

3/4" (20mm) TUBE

3/8" (10mm) TUBE

Table of Contents

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Page 1 Chard™ 5 Lb Sausage Stuffer Warning a. Ensure your fingers and other body parts are clear of the sausage stuffing attachment. Parts can pinch and cause injury. Do not attempt to stuff partially frozen food or food with any hard substance inside.
Page 2 STUFFING INSTRUCTIONS 1. Begin by fully retracting arm and stuffing plunger. Then fill main body with pre-seasoned ground meat mixture. Press the meat firmly into the main body preventing air pockets. Insert plunger into main body and press down, keep pressing until meat starts to extrude out the stuffing tube. This will help prevent air pockets in the casing.