Related Manuals for SaniServ WB Series
Summary of Contents for SaniServ WB Series
- Page 1 “Reliability from the team that Serves the Best” WB Series Frozen Beverage Dispensers Operation Manual...
- Page 2 Installer/Service Technician: _____________________________________________ SERVICE: Always contact your SaniServ dealer or distributor for service questions or service agency referral. If your SaniServ dealer or distributor cannot satisfy your service requirements, he is authorized to contact the factory for resolution. Note: It is the Owner’s responsibility to maintain the...
- Page 3 Reference is made to 50 cycle units, but this manual applies to machines of all electrical power configurations. STATEMENT OF INTENDED USE All SaniServ Machines covered in this manual are designed for one specific end use - to freeze and dispense frozen beverages. PICTOGRAM LEGEND...
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Page 4: Table Of Contents
Table of Contents Introduction and Installation ............................... 1 Installer’s Preoperational Check ............................2 Disassembly and Cleaning..............................3 Assembly and Lubrication (WB700, WB700-2)........................7 Assembly and Lubrication (WB7110)..........................10 Sanitizing ..................................12 Operation (Filling and Starting) ............................14 Helpful Hints..................................15 Consistency Adjustment.............................. -
Page 5: Introduction And Installation
Introduction This manual provides a general system description of the SaniServ Frozen Beverage Dispensers. It has been prepared to assist in the training of personnel on the proper installation, operation, and maintenance of the machines. Read and fully understand the instructions in this manual before attempting install, operate, or perform routine maintenance on the machines. -
Page 6: Installer's Preoperational Check
Installer’s Preoperational Check THE FOLLOWING ITEMS MUST BE PERFORMED BEFORE ATTEMPTING TO OPERATE THE EQUIPMENT: 4. A 3/8” barbed fitting is available on the back of the WARNING dispensing head for easy autofill installation. The prod- uct supple line should have the most pressure to the Make certain that proper electrical connections have been pan and not splash. -
Page 7: Disassembly And Cleaning
Disassembly and Cleaning CONSULT YOUR LOCAL HEALTH AGENCY FOR LOCAL CLEANING AND SANITIZING REQUIREMENTS. This unit does not come pre-sanitized from the factory. Before serving product, the dispenser must be disassembled, cleaned, lubricated, and sanitized. Please be aware that these instructions are general guidelines. Cleaning and sanitizing procedures must conform to local Health Authority requirements. -
Page 8: Fig. 7 Control Switch
Disassembly and Cleaning Procedure CAUTION 1. Remove the Dispensing Head Top Cover (If DO NOT USE ANY TOOLS OR SHARP OBJECTS TO Applicable) and the Mix Pan Cover. REMOVE ANY O-RINGS FROM THIS MACHINE. SHARP OBJECTS WILL DAMAGE THE O-RINGS. 2. -
Page 9: Fig. Dasher Assembly (Wb700, Wb700-2)
7. Remove the dasher assembly (Fig. 11 or Fig. 12) being careful not to damage the scraper blades, then disassemble in the following manner: BLADES MUST BE REMOVED FOR CLEANING a. Remove and take apart the rear seal assembly. b. Remove the stator rod from the dasher. Dasher Front - Remove Dasher Support (WB 7110, Fig. -
Page 10: Fig. 15 Clean All Ports And Holes
9. For best cleaning results select a concentrated 10. Place all parts in a three partition sink filled with the anti-bacterial dishwashing detergent containing following solutions: biodegradable anionic and nonionic surfactants. NOTE: Avoid detergents containing phosphates. a. In one partition, detergent solution diluted to the manufacturer’s suggested concentration for use. -
Page 11: Assembly And Lubrication (Wb700, Wb700-2)
Assembly and Lubrication (WB700, WB700-2) Use a food grade lubricant* ONLY. SaniServ part number 1150 is recommended and is available from your local authorized SaniServ dealer or distributor. Lubrication must be performed daily. * The SaniServ recommended product is a colorless to white, odorless, tasteless food contact lubricant accepted by the United States Food and Drug Administration (FDA) with a USDA rating of H1 and certified for food contact by NSF International. -
Page 12: Fig. 18 Scraper Blade Installation
d. Install the scraper blades onto the dasher e. Insert the dasher assembly into the freezing assembly by holding the blades perpendicular to cylinder as far as possible (Fig. 21) being careful the tabs (Fig. 18) and then snapping them over the not to damage the scraper blades. -
Page 13: Fig. 23 Dasher With Blade (Front View)
Fig. 9 Front Plate Assembly (WB700, WB700-2) Spigot Plunger Spigot Plunger O-rings Front Plate O-ring DO NOT LUBRICATE Approximately 1/8 inch Exposed Spigot Fig. 23 Handle Dasher with Blade (Front View) 2. Lubricate and assemble the front plate assembly in Faspin the following manner: a. -
Page 14: Assembly And Lubrication (Wb7110)
SaniServ dealer or distributor. Lubrication must be performed daily. * The SaniServ recommended product is a colorless to white, odorless, tasteless food contact lubricant accepted by the United States Food and Drug Administration (FDA) with a USDA rating of H1 and certified for food contact by NSF International. -
Page 15: Fig. 30 Front Plate Assembly (Wb7110)
Assembly and Lubrication (WB7110, cont.) 3. Lubricate and assemble the front plate (Fig. 30) in the following manner: a. Install the two o-rings on the spigot plunger by rolling them onto the plunger. Seat the o-rings in the grooves ensuring that they are not twisted. -
Page 16: Sanitizing
Sanitizing Prior to operation, the machine must be sanitized. The unit must have already been cleaned and lubricated. Note: Sanitize immediately before use, not several hours before or the previous evening. 1. First, wash hands with a WARNING suitable antibacterial hand soap. For best results select a DO NOT INSERT ANY TOOLS OR OBJECTS INTO concentrated anti-bacterial hand... -
Page 17: Fig. 35 Optional Drink Spinner
DRINK SPINNER CLEANING (If Applicable) 1. Fill a paper cup or stainless shake cup with warm soapy water and submerge the spinner in the solution. 2. With High/Low Speed Switch in the "LOW" position (Fig. 35), set the On/Off switch to "ON"... -
Page 18: Operation (Filling And Starting)
Black Vent Note: SaniServ dispensers are designed to run frozen Button beverage products having a Brix (sugar content) range of 12.5 to 14 with a dispense temperature of 26°F to 28 °F (-3.3°C to -2.2°C). -
Page 19: Helpful Hints
Helpful Hints Front Plate: This component is the plastic device from which the product is dispensed. It is designed and Winter Storage: To protect the unit during seasonal manufactured for strength and durability. However, shut-down, it is important that the dispenser be stored through improper use, the front plate can be damaged. -
Page 20: Consistency Adjustment
Consistency Adjustment CAUTION ! Adjustments to the Electronic Consistency Control System should only be made by a certified SaniServ service technician. DO NOT attempt to make adjustments or repairs on the machine. This machine is designed with an electronic control board to manufacture Frozen Slush Beverage Only! Do not attempt to operate the machine with soft serve and or shake type products. -
Page 21: Routine Maintenance
Routine Maintenance (Owner-Operator) WARNING Periodically: A drip tube exits the front of the machine and drains into the drip tray. Whenever any residue ap- DISCONNECT THE MACHINE FROM ITS POWER pears in this drip tray (residue caused by the Rear Seal SOURCE(S) BEFORE PERFORMING ANY ROUTINE not being lubricated properly, or the Rear Seal being worn MAINTENANCE. -
Page 22: Troubleshooting Guide
Please make these simple checks prior to contacting you service provider. Because adjustments to the machine are not covered under the terms of warranty, these tips can save you time and money. If you feel you are not comfortable performing trouble-shooting suggestions, please contact your local certified service provider. -
Page 23: Troubleshooting Glossary
Trouble Shooting Glossary Ambient Temperature. The temperature of the air in the immediate vicinity of the operating machine. High ambi- ent temperature can reduce the capacity with an air-cooled condenser. Capacity. The total capacity of frozen product that a freezer can produce in a given period usually stated in gal- lons per hour (G.P.H.). -
Page 24: Service Record
Service Record Date Service Performed Serviceman’s Signature SERVICE RECORD PAGE 20... - Page 25 Service Record Date Service Performed Serviceman’s Signature SERVICE RECORD PAGE 21...
- Page 26 Notes PAGE 22...
- Page 28 451 E. County Line Road P.O. Box 1089 Mooresville, Indiana 46158-5089 www.saniserv.com Proudly made in the U.S.A. Technical Publication 80859 Updated 07/13...